What food combinations have you been thinking about lately?

What food combinations have you been thinking about lately?

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  1. 1 week ago
    Anonymous

    blueberries and feembrap

  2. 1 week ago
    Anonymous

    How are spoonful's of powder & spice a meal?

    • 1 week ago
      Anonymous

      it didnt say anything about meals it just says combos

  3. 1 week ago
    Anonymous

    Why is that guy struggling so hard to hold plates containing light amounts of food? Just lay it atop your flat hand. The turmeric and black pepper one is just absurd.

    • 1 week ago
      Anonymous

      Is this bait? Turmeric is one of the most dense elements on the planet

      • 1 week ago
        Anonymous

        Turmeric isn't an element, much less a particularly dense one

      • 1 week ago
        Anonymous

        Turmeric isn't an element, much less a particularly dense one

        Oh wait you were lying for comedic effect. My bad, ignore me.

    • 1 week ago
      Anonymous

      use context clues you dumb motherfricker, its about healthy combos, iirc turmeric contains nutrients that are absorbed better when combined with black pepper

      • 1 week ago
        Anonymous

        Learn how to hold plates, stupid homosexual

      • 7 days ago
        Anonymous

        >its about healthy combos
        Yeah dude, like fricking chocolate.
        Stupid butthole, frick you.

      • 6 days ago
        Anonymous

        Turmeric is very healthy but it needs to be
        a) dissolved in fat or it won't absorb in intestine.
        b) eaten with black pepper or the liver will destroy it somehow.
        Also if you're in Bangladesh or USA the jeet producers may add lead based paint to it.

        • 6 days ago
          Anonymous

          >fat and black pepper
          that's why a fat wad of 'ric goes into every batch of scrambled eggs I make
          the resultant color is pleasing too, makes me feel like I'm eating better eggs than I am

        • 5 days ago
          Anonymous

          >Also if you're in Bangladesh or USA the jeet producers may add lead based paint to it
          It's not where you are, it's where you import the turmeric from. If you import turmeric from Bangladesh, it will be tainted with lead chromate. If you buy from the US, you can guarantee you'll have a decent product. I buy from these guys:
          https://www.americanturmeric.com/lead-free-turmeric

  4. 1 week ago
    Anonymous

    octopus and mushroom
    liver and currants
    cauliflower and peas
    eggplant and pumpkin

  5. 1 week ago
    Anonymous

    Me personally, I've been thinking about bread and soup.

    • 1 week ago
      Anonymous

      this.
      I used to buy plain baguette/ banh my at the bakery and then go to pho place so I coul dip baguette into the broth and eat it.

    • 1 week ago
      Anonymous

      >żurek
      mój murzyn, smacznego

      • 6 days ago
        Anonymous

        did you just call him a taste Black person ?

        • 6 days ago
          Anonymous

          I called him my Black and said bon apetit but in witcher's language

          • 6 days ago
            Anonymous

            lol beautiful how some words just leave language barriers behind!

  6. 1 week ago
    Anonymous
    • 1 week ago
      Anonymous

      Shoodles haha

      • 1 week ago
        Anonymous

        xD

      • 1 week ago
        Anonymous

        could be worse

  7. 1 week ago
    Anonymous

    Rum and Sunny D

  8. 1 week ago
    Anonymous

    Capers with super spicy food. I just had the craving out of the blue when I had capers and cream cheese bagel but wanted to eat something spicy.

    Like capers in sz cooking or something. I have the spicy chicken noodles at home, I'm going to add capers next time. Hope it doesn't ruin it.

  9. 1 week ago
    Anonymous

    Fries and chocolate ice cream
    Donut cheeseburger

    • 1 week ago
      Anonymous

      Your mouth and wiener

  10. 1 week ago
    Anonymous

    Sweet rice vinegar and charred seaweed.

  11. 1 week ago
    Anonymous

    Yogurt+freezer for 30 minutes, is a nice cool treat.

  12. 1 week ago
    Anonymous

    meat and cheese

    • 1 week ago
      Anonymous

      bread and cheese
      tomato and cheese
      apple and cheese
      wine and cheese

  13. 1 week ago
    Anonymous

    >Broccoli + tomatoes

    What broccoli was made for was cheese. Broccoli was made to be cheesed.

    Same goes for tomatoes for that matter.

    • 7 days ago
      Anonymous

      Brocoli was made to be left on the shelf. Fricking disgusting vegetable, the whole kale/cabbage family taste like farts

  14. 1 week ago
    Anonymous

    mirepoix and pizza

  15. 1 week ago
    Anonymous

    Fries dipped in vanilla milkshake

  16. 1 week ago
    Anonymous

    Digiornos and depression

  17. 1 week ago
    Anonymous

    >op
    >a bowl of semen

    perfect synergy

  18. 7 days ago
    Anonymous

    Bottom left is the only real combo. Rest are mental illness

  19. 7 days ago
    Anonymous

    salad + more salad

  20. 7 days ago
    Anonymous

    Spaghetti paninis. I don’t have a press so I just use a cast iron pan with a brick in it.

  21. 6 days ago
    Anonymous

    I've just had a bowl of porridge and cheese. Flavours went really well together. Oats cooked in salted water. Then chunks of cheddar stirred in until goes all gooey and melty. Very tasty dish that I will now be a regular eater of

  22. 6 days ago
    Anonymous

    Matzo balls made with pho seasonings along with lazey shrimp rice dumplings.

    • 6 days ago
      Anonymous

      >matzo balls
      >shrimp
      but why

  23. 6 days ago
    Anonymous

    Why is he holdin the plates so weird?

  24. 6 days ago
    Anonymous

    something savory to put in brioche dough, like mushroom+garlic

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