All things food and drink.
what goes in your fried rice?
i like to add fried to mine personally
Bean stocks and scrambled eggs. Leave out the frozen peas.
must have char siu
it just isn't the same without it
salmon, egg, onions, soy sauce
Bean sprouts, egg, Chinese sausage, edamame, onion, scallion, carrot matchsticks
All great except edamame, shit is the squash of Asia.
Is that supposed to be a bad thing?
I usually get powk fwied lice
I've got some powk for you right here baby!
Whatever leftover protein I may have, egg, shallots, green onion, garlic, sometimes kimchi, sometimes tomatillo salsa, sometimes sambal olek or sriracha, soy sauce, sesame oil.
rice (2:1 long grain:jasmine)
whatever veg i want (pak choi, peas, onion, chilli, garlic, spring onions, bell peppers, etc)
sugar, dark and light soy sauces
white pepper, msg, salt
chicken, prawns, char sui, beef
>salt AND soy sauce
Lovely Spam, wonderful Spam.
I lived in Guam for a couple years, Spam fried rice is surprisingly based and mogs bacon
I have a seafood fried rice i made Thursday in the fridge, think its still good to warm up and eat? Has shrimp, imitation crab, sardines, and mussles.
4 days is my limit for reheating and ive never had a problem
All jokes aside, fried rice usually contains rice and anything I have in the fridge.
I don't buy ingredients for fried rice, it's all leftovers + rice + eggs
i personally like chopped/diced green beans. that, scrambled egg and soy sauce was my personal favorite. no pepper, helps to taste the freshness of the green beans.
the large green beans in asian markets, not the thin ones that they westoids eat. adds the crunch/juicy/veggie without being overpowering.
in terms of restaurant quality, i always like the really fancy chinese fried rice that contains like multiple finely chopped ingredients. japanese also do a similar one. i cant really recall the ingredients, but i know white pepper is the main seasoning, and egg is a must of course. i think ingredients might not matter, just white pepper, soy sauce, eggs, finely chop what you like.
peas, carrots, corn medley
bamboo if i'm feeling oriental
I cooked a box of Rice A Roni and added half a pound of mixed vegetables, carrots, string beans, and corn.
Rice, onion, garlic, egg, pepper, sugar, oyster sauce, and a pinch of chicken stock powder as a starter. Then I add some other stuff that I have around in my fridge
Whatever veggies I have on hand
Carrot in thin strips, peas, corn, breaded cubed porc chop cuts that I fry, egg, chicken, beef bouillon cub as the only rice seasoning when cooking rice other than soy sauce.
for me, well its cornlets
Duck eggs (I raise my own)
Homemade Kimchi (cabbage, daikon, radish, carrot, bean sprouts, shallot, variety of peppers from garden)
Green onion for garnish
Maggi sauce, fish sauce, chili oil paste, shiao xing wine
Optional: Mini shrimps.
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