What ingredient can I add to a simple BLT to make it a little more savory without adding more bacon? I made a simple BLT.

What ingredient can I add to a simple BLT to make it a little more savory without adding more bacon?
I made a simple BLT. Lettuce, tomato, bacon, mayo, mustard, black pepper.
I liked it but I would have liked it to be more savory and less saladey.
I was thinking maybe avocado.

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  1. 2 weeks ago
    Anonymous

    Mortadela and swiss cheese.

  2. 2 weeks ago
    Anonymous

    kim chi

  3. 2 weeks ago
    Anonymous

    cheese

  4. 2 weeks ago
    Anonymous

    Anything with salt or msg

  5. 2 weeks ago
    Anonymous

    Sprinkle a little balsamic on your bacon.

  6. 2 weeks ago
    Anonymous

    Maybe some sauteed mushrooms

  7. 2 weeks ago
    Anonymous

    >mustard
    >on a BLT
    GTFO

    • 2 weeks ago
      Anonymous

      and this homosexual want to put avocado on it. I actually wish death upon him

    • 2 weeks ago
      Anonymous

      and this homosexual want to put avocado on it. I actually wish death upon him

      >nooooo your food isn't pure it isn't right
      no one cares

  8. 2 weeks ago
    Anonymous

    Use better tomatoes, like any tomato that explodes when there's too much rain and maybe hot sauce, that Japanese BBQ sauce, or some kind of mushroom.

    Throw some tapenade on, or pate ? IDK. I never make or order these things

    • 2 weeks ago
      Anonymous

      >tapenade
      Thought this too. Other easy choices could be pesto, gochujang (if you also want a little heat), heated Caesar dressing, or sub the fresh tomatoes with sun dried.

  9. 2 weeks ago
    Anonymous

    Oh and swap bacon for Taylor Ham/Pork Roll if you're feeling Jersey or maybe a veal wurst if you're feeling cruel and fancy.

  10. 2 weeks ago
    Anonymous

    Remove the lettuce and tomato, and replace it with peanut butter and slices of banana

  11. 2 weeks ago
    Anonymous

    Olive oil on the tomatos, pairs well with all your condiments and really brings out the flavour of the tomato, or if you're going fatty mode just batter and fry the tomatos (maybe try green?) in the bacon pan.

  12. 2 weeks ago
    Anonymous

    Salt, your tomatoes need salt, generously salt them and let them sit till the juice sweats out, pat them dry if you wish before adding them to the BLT

  13. 2 weeks ago
    Anonymous

    Fry the bread in bacon fat, use garlic aioli, add red pepper jelly and a melty cheese, or a breaded stuffed mushroom that's dried

    Add something smoky like smoked paprika to the bacon. I dunno man, it's not hard

  14. 2 weeks ago
    Anonymous

    see those potato chips next to the sammy? yeah.

  15. 2 weeks ago
    Anonymous

    turkey, onions and cheese

  16. 2 weeks ago
    Anonymous

    reduce lettuce
    salt your tomatoes before prepping bacon
    toast your bread using butter

    adding more ingredients isn't the way

  17. 2 weeks ago
    Anonymous

    Fried eggplant
    Fried tomatoes
    Pickled veggies
    Sliced boiled eggs
    Literally any cold cut

  18. 2 weeks ago
    Anonymous

    Extra virgin olive oil.

    • 2 weeks ago
      Anonymous

      this - toss the salad with some balsamic and EVOO like you would in a salad, then add it into the sandwich

  19. 2 weeks ago
    Anonymous

    olive oil
    a bit of vinegar on the lettuce or tomato
    salt and pepper on the mayo

  20. 2 weeks ago
    Anonymous

    Spread some aka miso on the bread, thank me later.

  21. 2 weeks ago
    Anonymous

    egg

  22. 2 weeks ago
    Anonymous

    Use sun dried tomatoes.

  23. 2 weeks ago
    Anonymous

    maybe use garlic mayo?

  24. 2 weeks ago
    Anonymous

    Honestly... The prime directive of a BLT is "Balance". The best adjective for a BLT, to me, is "Fresh".

    You can increase the bacon, increase the mayo maybe. Did you salt the tomatoes? It's recommended by some people, I'm sure that would help to your tastes. Maybe a sprinkle of MSG on them if you have it?

    A BLAT, bacon lettuce avocado tomato, is fine as you say. I've never found it that necessary, maybe it makes it a little heartier while still preserving the "fresh" flavor.

    But to me, I think of it as one of those perfect sandwiches. "Atomic" in the classical sense, something truly indivisible (unlike the structures we call Atoms). To alter its basic structure would be a sin.

  25. 2 weeks ago
    Anonymous

    Salt?

  26. 2 weeks ago
    Anonymous

    Sauteed onion is my non-meat savoury goto for pretty much anything.

  27. 2 weeks ago
    Anonymous

    Blue cheese with the 'cado

  28. 2 weeks ago
    Anonymous

    unironically, marmite. just a little but it will really enhance

  29. 2 weeks ago
    Anonymous

    saute some garlic and shallot, then make sauce in the pan with some apple cider vinegar and maple syrup

  30. 2 weeks ago
    Anonymous

    swap the tomato for pico de gallo

  31. 2 weeks ago
    Anonymous

    Sprinkle celery salt on the tomato slices. Slice them thinner too. Add a layer of thin sliced sweet onions. Or giardinara. Failing that, deep fry the sandwich and drench with brown gravy like the Scots do it.

  32. 2 weeks ago
    Anonymous

    Do it as a grilled cheese. Obviously do the bread and cheese alone then assemble

  33. 2 weeks ago
    Anonymous

    you can add an egg. that makes a BELT.

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