What is the best continental breakfast you had at a hotel?

What is the best continental breakfast you had at a hotel?

  1. 2 months ago
    Anonymous

    If you had to eat all of this in one go how would you do it?
    I would bring the fruit salad to the table and slowly eat it between everything else
    I'm not sure if the eggs are better tackled first or last because it's the most filling thing
    The cereal goes down easy, especially if milk is an option so probably the first thing I would eat
    There are a ton of pastries and bread it's better to eat them slow
    All the cheese and yam I would just open them over the fruit so it goes down easy

    • 2 months ago
      Anonymous

      Hot proteins like eggs and bacon should be eaten first, followed by hot grains like oatmeal or toast/bagel. Wash down with your first cup of coffee.Then you consume fruit salad with your cereal of choice, but patricians combine their fruits with the cereal and any yogurt offered to make a parfait for expedience and experience. Wash this down with juice. Finally you stuff a croissant or muffin into your jacket pocket in the final minutes before 11 AM checkout and walk out the door with your second cup of coffee.

      • 2 months ago
        Anonymous

        >proteins
        Eggs and bacon are 70%+ fat

        • 2 months ago
          Anonymous

          >eggs are like 70% fat
          Fuck off vegan, they're not foie gras. 12 grams of egg is about 1g carbs, 6 protein, and 5 fat; depends on what the chicken has been eating. I don't even have to bring out a calculator to tell you that's around 40%, not 70%, shit definitely isn't melting.

          • 2 months ago
            Anonymous

            >let me use random rations and anger to win
            An egg is 70 calories. Negligible carbs, and 24 calories from protein. 70 minus 24 is 46. 46 ÷ 70 x 100 is 65%.

            • 2 months ago
              Anonymous

              https://i.imgur.com/U8RjR3R.png

              >percentage between two numbers
              >percentage of a whole
              Nice try. 6 is a larger number than 5. There's no way in fuck you can claim that 5 is more than 70% of the whole unless you've been taught common core voodoo bullshit.

              • 2 months ago
                Anonymous

                Fat is 9 calories a gram.
                Protein is 4 calories a gram.
                Stop insulting people you have literally zero idea what you are talking about.

              • 2 months ago
                Anonymous

                >percentage between two numbers
                Yes. The calories of protein and fat. There negligible carbs in an egg, as was stated
                >percentage of a whole
                Yes, thats how you calculate it. What's the problem?
                >6 is a larger number than 5.
                Protein has less than half the number of calories as fat does.

              • 2 months ago
                Anonymous

                I thought we were counting the amount of materials, not the amount of calories in our breakfasts like a person who has never left their cubical.

              • 2 months ago
                Anonymous

                No you didnt. Jus say you were wrong

              • 2 months ago
                Anonymous

                Take a look.

                >proteins
                Eggs and bacon are 70%+ fat

                >Eggs and bacon are 70%+ fat

                This was blatantly false information and what I began to argue with. I don't give a fuck about the calories in a couple of morning eggs.

              • 2 months ago
                Anonymous

                Your caring is irrelevant.

              • 2 months ago
                Anonymous

                He was off by 5%. You were off by 25%.

          • 2 months ago
            Anonymous
  2. 2 months ago
    Anonymous

    The free ones. You don't have to stay at the hotel, just dress appropriately and enjoy!

  3. 2 months ago
    Anonymous

    Iykyk

    • 2 months ago
      Anonymous

      I want one. I'm not even from Texas, I don't know why.

  4. 2 months ago
    Anonymous

    the vanilla waffle batter and waffle maker was the best part of the continental breakfast from a week ago. also had scrambled eggs, bacon, french toast, and a banana.

  5. 2 months ago
    Anonymous

    Blueberry muffin at the hotel I stayed at when I interviewed with Microsoft.

  6. 2 months ago
    Anonymous

    I still think about the continental breakfast from my trip to Florida. We even stayed in hotels that were really expensive and yet all we got was heated frozen omelets, microwaved breakfast burgers and fruit yoghurt with no real fruit. The best thing was the waffles or the pancake machine we had one time.
    Do I only get a real breakfast in a 5 star hotel? Because in my country I usually get a nice breakfast buffet for less than half the price of a hotel we had in Florida, it's so weird.

    • 2 months ago
      Anonymous

      >Do I only get a real breakfast in a 5 star hotel?
      In the US pretty much. For the middle class, hotels with a full kitchen staff aren't really thing here and haven't been for decades

      • 2 months ago
        Anonymous

        Incorrect. Extended stay hotels are like 100 bucks a night and come with a full kitchen. Oven, microwave, stove, plus utensils and posts and pans.

        • 2 months ago
          Anonymous

          >the cookware is also the staff that prepares meals for you
          this anon got isekai'd into a disney cartoon

          • 2 months ago
            Anonymous

            Nothing I said was wrong and your anime aphorism is cringe and irrlevant

      • 2 months ago
        Anonymous

        *Outside of Vegas

  7. 2 months ago
    Anonymous

    >What is the best continental breakfast you had at a hotel?
    In the shadow of an active volcano, with a daily drained and refilled pool of spring water, Hotel Royal Corin in Arenal Costa Rica is right up there with the best in the world.
    A selection of pressed tropical juice blend smoothies. Fresh fruits prepped. Nutty fresh grain breads and toasters, mueslix, yogurt and milk station, teas and coffees, an omelette chef, and probably a dozen hot dishes in chafing dishes, all local foods.
    Probably second place goes to the sheer assortment at a Boscolo hotel, where there is always a nod to Scandi cold cuts-breakfast, Italian breakfasts, Americans and even germans.

    • 2 months ago
      Anonymous

      That sounds so good

  8. 2 months ago
    Anonymous

    It's all the same, liquid eggs, frozen meat, reheated waffles

Your email address will not be published. Required fields are marked *