What is the best fry condiment?

What is the best fry condiment?

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  1. 1 month ago
    Anonymous

    Nacho cheese

    • 1 month ago
      Anonymous

      But there isn't any of mine

  2. 1 month ago
    Anonymous

    cum

  3. 1 month ago
    Anonymous

    I deplore fast food but goddamn

    • 1 month ago
      Anonymous

      Agreed

  4. 1 month ago
    Anonymous

    Malt vinegar.

    • 1 month ago
      Anonymous

      Why would you put malt vinegar in a fryer?

    • 1 month ago
      Anonymous

      Malt vinegar is king.

      In my c**t we use white vinegar

  5. 1 month ago
    Anonymous

    Steak
    Hon mention: carnitas

  6. 1 month ago
    Anonymous

    Pick any of these. You can’t go wrong.

    • 1 month ago
      Anonymous

      curry sauce is king

    • 1 month ago
      Anonymous

      https://i.imgur.com/VrDlC34.jpg

      curry sauce is king

      does that taste like chip shop curry sauce?

      • 1 month ago
        Anonymous

        yeah, it does. the bottled stuff is ok for convenience but not as good.

    • 1 month ago
      Anonymous

      I used to buy that pretentious ketchup when I lived in the UK. It's alright.

    • 1 month ago
      Anonymous

      I've tried number three and It's too sweet for me, would try the others out but I'm a yank and can't find the others.

      • 1 month ago
        Anonymous

        >I've tried number three and It's too sweet for me,
        Too sweet for a Burger, are you kidding me?
        Does American HP sauce taste different than the UK version?
        Does anybody REALLY know?

    • 1 month ago
      Anonymous

      You British people disgust me. All those spices you raided and you pick that shit. There's a reason no one copies your cuisine

    • 1 month ago
      Anonymous

      grim

  7. 1 month ago
    Anonymous

    salt

    • 1 month ago
      Anonymous

      Only right answer everyone else kys

  8. 1 month ago
    Anonymous

    Mayo bbq sauce mix

  9. 1 month ago
    Anonymous

    Me, I go for the war sauce.

    • 1 month ago
      Anonymous

      >ketchup is free
      >mexican ketchup is $1.75
      >yellow mustard is free
      >honey mustard is $1.75
      >$6.25 for the smallest size and they're not even doing the bare minimum of using peanut oil, just some generic "vegetable oil" aka whatever is the cheapest shit they can possibly buy
      the frick is this

      • 1 month ago
        Anonymous

        they're trying to make as much money as possible before they inevitably fail, like all restaurants. Even high end places fail constantly. It's a game of seeing how quickly you can bank a couple million dollars before you shutter the business.

        • 1 month ago
          Anonymous

          >before they inevitably fail
          that place has been around for several decades, moron lol. maybe they'll close a thousand years from now but they're successful by any reasonable definition

      • 1 month ago
        Anonymous

        >$6.25 for the smallest size
        I hope you realize how moronic restaurant obsessed citygays are. They unironically pay $1000 per month for the social city eating experience

        • 1 month ago
          Anonymous

          sounds like you should try being less poor

    • 1 month ago
      Anonymous

      >high quality vegetable oil
      oxymoron

  10. 1 month ago
    Anonymous

    ketchup and mayo

    • 1 month ago
      Anonymous

      agree

    • 1 month ago
      Anonymous

      Yep, little bit of lemon and some fresh cracked pepper make this perfection

  11. 1 month ago
    Anonymous

    mayo wwith dijon

  12. 1 month ago
    Anonymous

    Personally I like ketchup, mayo, ranch if they’re steak fries, malt vinegar, tabasco…
    I really don’t see the point in arguing over condiments. Has anyone ever really forced you to eat something you don’t like? No. You’re all a bunch of fricking dorks who think personal condiment preferences is something to argue about that something that’s possible to be “wrong” about.

    • 1 month ago
      Anonymous

      People who like ketchup are literal man babies.

      • 1 month ago
        Anonymous

        Have to agree with this anon, you've never grown up. You're like Peter Pan but probably trans. You're Peter Tran.

      • 1 month ago
        Anonymous

        If you're eating greasy fried food and afraid to put a nice acidic tomato puree to cut through the fat, then you're just a poser whose taste in food is based around on what he wants other to think about him. Grow some balls, loser. Or grow some taste buds if you honestly can't tell where ketchup does and doesn't belong.

        • 1 month ago
          Anonymous

          Ketchup is much more sweet than acidic, if you can't eat fried potatoes without sugar sauce you are a child.

          • 1 month ago
            Anonymous

            Ketchup is actually perfectly taste balanced, to all 5 tastes. Sweet, sour, bitter, salty, and savoury. It's the exact right amount of each, which is why you don't see a lot of ketchup variants being successful.
            >https://twistedfood.co.uk/articles/a-new-study-has-proven-that-tomato-ketchup-is-literally-perfect
            This is a more recent findings.
            >https://www.newyorker.com/magazine/2004/09/06/the-ketchup-conundrum
            This is the full history, although it still talks about the taste buds being localized to different areas of the mouth, so ignore that bit. But the rest is top tier ketchup history.
            Cope and seethe. Ketchup is perfect, and you're a contrarian with broken taste buds, if you can only taste sweet in ketchup.

            • 1 month ago
              Anonymous

              Imagine taking the advice of twistedfood or thenewyorker. Appeal to the gayest of all authorities fallacy. You haven't proved a thing other than some ~~*journalists*~~ published an article liking it.

            • 1 month ago
              Anonymous

              >I formulate my opinions based on what others tell me to.
              You've got to be a zoomer. Which sort of links back into the man-child thing, only it's 'man'-child

          • 1 month ago
            Anonymous

            >sugar sauce
            Just get unsweetened ketchup you dweeb.

  13. 1 month ago
    Anonymous

    The OP pic is the best already. Satay/mayo is the best

    >Captcha: NGGRM

  14. 1 month ago
    Anonymous

    Mix of
    >sour cream
    >habanero hot sauce
    >lime juice
    >garlic powder
    >salt
    You're welcome

    • 1 month ago
      Anonymous

      Replace hot sauce with chipotles in adobo.

  15. 1 month ago
    Anonymous

    Some of the best fries Ive had were called "gabage fries" and they were from a little wing joint. They had everything on them: seasonings, guacamole, chilli, cheese, jalapenos, sour cream.

    • 1 month ago
      Anonymous

      >little wing joint
      SRV or Hendrix?

  16. 1 month ago
    Anonymous

    Gravy, shredded cheddar, diced bacon, and steak pieces.

  17. 1 month ago
    Anonymous

    poop (diarrhea, or diluted into a little pee)

  18. 1 month ago
    Anonymous

    speciaal

  19. 1 month ago
    Anonymous
  20. 1 month ago
    Anonymous

    ketchup but only because fat based condiments will make me feel ill

    • 1 month ago
      Anonymous

      IMO that's what malt vinegar or hot sauce are for, when I'm not feeling something creamy that's what I put on my fries.

      • 1 month ago
        Anonymous

        We all know that you like creamy sauce on your fries so can suck them off slowly to tease your mates you fricking poof.

  21. 1 month ago
    Anonymous

    olive oil mayo mixed with sriracha, ketchup, balsamic glaze, sazon goya, and fresh chives

  22. 1 month ago
    Anonymous

    Mayo or Malt Vinegar

  23. 1 month ago
    Anonymous
  24. 1 month ago
    Anonymous

    Chili + cheese. Anything else is is tastelet cope.

  25. 1 month ago
    Anonymous

    /thread you all lost

    • 1 month ago
      Anonymous

      my man, came to post exactly this

      • 1 month ago
        Anonymous

        >my man, came to post exactly this
        This is what normal people use:

        • 1 month ago
          Anonymous

          they're not at all the same product anon

  26. 1 month ago
    Anonymous

    for me it's a big spoon of mayo on a dish
    cover that completely with ketchup

    • 1 month ago
      Anonymous

      Allowing mayonnaise and tomato ketchup to touch is absolutely haram

      Even something in the Geneva conventions about it

  27. 1 month ago
    Anonymous

    The Dutch invented patat (aka french fries) and they eat it with mayo and raw onions, so that's the only acceptable way.
    Maybe peanut sauce if you're feeling particularly colonial

    • 1 month ago
      Anonymous

      dutch curry sauce is good too, nothing like the shit in the UK.

  28. 1 month ago
    Anonymous

    mayo and ketchup mixed together

  29. 1 month ago
    Anonymous

    The best fries don't need condiments.

    • 1 month ago
      Anonymous

      >the best car doesnt need fuel

      • 1 month ago
        Anonymous

        >fried potatoes cannot run their internal combustion engines and thus be driven or keep their batteries charged without the likes of ketchup or mayonnaise

      • 1 month ago
        Anonymous

        >the best fuel doesn't need a car

  30. 1 month ago
    Anonymous

    I like mix of chik-fil-a sauce with a few drops of dave's scorpian pepper sauce and not over the top as on the OP's pic, I prefer it as a dipping sauce.
    I call it fil-a-o-scorp

    • 1 month ago
      Anonymous
  31. 1 month ago
    Anonymous

    That's suspicious just because of those fork looking things on the lower right, I doubt those are made of wood but I suspect those "fries" are made of bugs and who knows what else makes up the toppings.

    • 1 month ago
      Anonymous

      Please take your untreated mental illness someplace else. Thank you.

      • 1 month ago
        Anonymous

        >fake wooden forks with only two tines
        >next to other stuff
        Who wouldn't be suspicious?
        Clearly you, explain yourself are you selling them or something?

  32. 1 month ago
    Anonymous
  33. 1 month ago
    Anonymous

    Once there was an orc who gave birth to a troll who ate this on his fries.

  34. 1 month ago
    Anonymous

    It is fritessaus. It's different to mayo, it has a hint of sweetness and it's a lot lighter.

    • 1 month ago
      Anonymous

      >https://en.wikipedia.org/wiki/Fritessaus
      I had to look that up, u you come acoss as some kind girly boi

  35. 1 month ago
    Anonymous

    Behold the quiet shark
    Wait for it

  36. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      >murrica furst

      No thank you. I like my condiments free of propaganda

      • 1 month ago
        Anonymous

        You're a paranoid scichz. What did that post have do with your pro biden bullshir?

  37. 1 month ago
    Anonymous

    Real chips from a chippy, need nothing more than malt vinegar and salt but I do like to get a pot of curry sauce to dip them in (along with the battered sausages).

    The curry sauce is mild and often has sultanas or sweetcorn in it, (it's a Brit curry that was passed to the Japanese to inspire their 'Katsu curry' (which is pretty much the same but weebs like it more because they think it's Japanese in origin)) .

  38. 1 month ago
    Anonymous

    >finely diced dill pickle (or premade relish if lazy)
    >yellow mustard
    >honey
    >minced shallot (or onion powder if lazy)
    >minced garlic (or garlic powder if lazy)
    >chopped dill (or dried dill if lazy)
    >mayonnaise
    >mix together
    Tastes better after it sits in the fridge overnight, especially if using the lazy method. I don't bother measuring any of the ingredients. I just eyeball it, and adjust based on taste. Perfect sauce for burgers, fries, dipping sauce for chicken, etc.

  39. 1 month ago
    Anonymous

    I miss USA chips, they were in Grand Central station when I used to work nearby and got shut down by the "renovation" there. They had these big pots and would make chips right in front of you, it's was one of a kind and is missed.

  40. 1 month ago
    Anonymous

    Beef gravy

    • 1 month ago
      Anonymous

      Your sister got my beef gravy last night!

      • 1 month ago
        Anonymous

        Please explain

  41. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      >mayomust
      >not mayotard

      • 1 month ago
        Anonymous

        that's just asking to get sued by some fragile whitey

  42. 1 month ago
    Anonymous

    For me it's either salt and vinegar, or chili and loads of strong cheddar (specially if I want something a bit bigger at 1am).

  43. 1 month ago
    Anonymous

    Malt vinegar is king.

  44. 1 month ago
    Anonymous

    French fries, salt, ketchup

  45. 1 month ago
    Anonymous

    friet speciaal see pic

    Fries + oliehoorn frietsaus (mayo) + Oliehoorn Curry (dont know what non dutch call this) + onions is the best choice

    • 1 month ago
      Anonymous

      >dutch
      thoughts on peanut sauce?

  46. 1 month ago
    Anonymous

    Chicken Gravy

  47. 1 month ago
    Anonymous

    Ranch dressing, and I don't mean the already bottled stuff that's mostly soybean oil, I mean making it from a dry seasoning packet or from scratch

  48. 1 month ago
    Anonymous

    A double mushroom swiss burger.

  49. 1 month ago
    Anonymous

    non brewed condiment

  50. 1 month ago
    Anonymous

    Guacamole
    Sour cream
    Pico
    Cheese
    Carne asada
    /thread

  51. 1 month ago
    Anonymous

    chili cheddar cheese sauce

  52. 1 month ago
    Anonymous

    Salt

  53. 1 month ago
    Anonymous

    Won’t touch Belgium fries unless there’s remoulade on them.
    /thread

  54. 1 month ago
    Anonymous

    I haven't even tried this and already know it's the best.

  55. 1 month ago
    Anonymous

    The one and only.

    • 1 month ago
      Anonymous

      Looks Canadian, I've never seen that here in the states, maybe it's here just labeled as something else.

      • 1 month ago
        Anonymous

        I got it from some Dutch store near litchfield connecticut

  56. 1 month ago
    Anonymous

    >What is the best fry condiment?
    Monosodium glutamate and Lawry's Seasoned Salt

  57. 1 month ago
    Anonymous

    Big goddamn pools of ketchup from the McDonald's pumps.

    • 1 month ago
      Anonymous

      Does McD’s even have the ketchup pumps anymore? All of mine went to packets that you have to ask for at the counter, so lam

  58. 1 month ago
    Anonymous

    anchovies

  59. 1 month ago
    Anonymous

    Chik-fil-a sauce

  60. 1 month ago
    Anonymous

    gravy and cheese curds. canadians really knocked it outta the park with that one.

    • 1 month ago
      Anonymous

      poutine/chips cheese and gravy is an isle of man recipe
      canada stole it

  61. 1 month ago
    Anonymous

    gravy of course. not a poultry gravy though. mushroom or beef is preferred.

  62. 1 month ago
    Anonymous

    Cheese.

    • 1 month ago
      Anonymous

      Pic unrelated

  63. 1 month ago
    Anonymous

    americans will never know the true power of dutch/belgium snackbars.

    friet super oorlog (fries super war) is one of my favorites. same as op's pic but with a frikandel

    • 1 month ago
      Anonymous

      https://i.imgur.com/0A7oO22.jpg

      What is the best fry condiment?

      Belgium here. You can keep your patatje oorlog and frikandel and stick it where the sun doesn't shine. The best fry condiment is 5 weeks dry aged Jersey steak with lettuce, tomato, mayo, sea salt and Belgian pickles.

      • 1 month ago
        Anonymous

        >5 weeks dry aged Jersey steak
        that'll be 20 euro... just stick to your classics man.

  64. 1 month ago
    Anonymous

    For me it's McChicken sauce

  65. 1 month ago
    Anonymous

    Raclette. Can't go wrong with Raclette.

  66. 1 month ago
    Anonymous

    You posted it, anoniem.

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