What is the best type of Cookie?

Personally I thing its the Oatmeal raisin cookie. Post your favorite cookie recipe

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  1. 1 month ago
    Anonymous

    thats my favorite too but ive actually never made it. i normally make snickerdoodles or choc chip - the chips.

  2. 1 month ago
    Anonymous

    best cookie coming through.

  3. 1 month ago
    Anonymous

    Pecan Florentines are really outstanding, but I don't know if they even count since they aren't made from a dough. They're made from a loose batter like macarons.

  4. 1 month ago
    Anonymous

    CHOCOLATE

    CHIP

  5. 1 month ago
    Anonymous

    i like oatmeal rasin as they are but when i make them i alway put in walnuts or pecans and some choccy chips. oatmeal PB cookied are s tier too

  6. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      sexy

  7. 1 month ago
    Anonymous

    Peanut butter cookies. Especially with a good dark roasted salty peanut butter and some dark chocolate chunks.

  8. 1 month ago
    Anonymous

    I normally would say a good chocolate chip cookie, but I just made some red velvet crinkle cookies today and they are now my favorite. I didn't use red food coloring though because that's really gay, so mine were just chocolate colored inside.

    • 1 month ago
      Anonymous

      That's the wildest thing I've ever seen. I'm gonna try that one today, any pointers?

      • 1 month ago
        Anonymous

        Use the broma bakery recipe, use good quality cocoa, and don't use normal watery food coloring or it will throw off the texture. Either use professional food coloring (the dense potent shit) or do what I did and just don't use any. Idk if it was the Ghirardelli cocoa powder or what but they came out really fricking good.

    • 1 month ago
      Anonymous

      That's the wildest thing I've ever seen. I'm gonna try that one today, any pointers?

      The originals were made with the blood of goyim infants to get that proper bloody red color.

  9. 1 month ago
    Anonymous

    chocolate chip > oatmeal rasin > snickerdoodle

  10. 1 month ago
    Anonymous

    Almond marzipan cookies might leave you too attached to the body in the afterlife

  11. 1 month ago
    Anonymous

    soft ginger cookies cannot be beat

    • 1 month ago
      Anonymous

      This anon knows what's up. I used Ina Gardener's recipe the other day to use up the last of my crystallized ginger and they were perfect.

  12. 1 month ago
    Anonymous

    I'm a simple man. I like the grocery store ones with m&m's embedded in. They're like crack.

  13. 1 month ago
    Anonymous

    Peanut Brownies or those Afghans that have coconut on top.

  14. 1 month ago
    Anonymous

    Oatmeal raisin but with chopped giant raisins ie prunes instead of normal raisins.

  15. 1 month ago
    Anonymous

    gingersnaps

  16. 1 month ago
    Anonymous

    I love those too, but I can never get them to have the right soft texture, unless I use molasses and then they taste awful. I just get storebought. 🙁

    • 1 month ago
      Anonymous

      Use honey. Or you could dissolve some sugar into water and make a thick syrup like molasses.

  17. 1 month ago
    Anonymous

    Either peanut butter blossoms or oatmeal raisin

  18. 1 month ago
    Anonymous

    I love cookies!

  19. 1 month ago
    Anonymous

    Oatmeal raisin sorghum

  20. 1 month ago
    Anonymous

    dog cookie
    iykyk

    • 1 month ago
      Anonymous

      i dont think i want to know

  21. 1 month ago
    Anonymous

    Molasses
    Soft Snickerdoodle
    Power Gap
    Chocolate Chip
    Power Gap
    Everything else

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