For white americans >seasoning their boiled chicken breast. >cooking the baloney, toasting the bread, omitting the pickle or using anything but mayo for baloney sandwiches
>wypipo ah don't be seaznin dey ah food > throws in so many of each spice that none of the flavours will be recognizable after cooking
3 fricking jars of garlic powder
Grats anon you've discovered what those people mean when they say "seasoning": handfulls of random spice mixes (flavored salt) and copious amounts of garlic powder
the "whites dont season their food" is such a moronic meme , not our fault blacks destroyed their taste buds by putting the whole bottle of spices on their food
Why are you guys so touchy about it? You don't need to make it such a race thing. It's objectively true that swathes of white Americans don't season their food much. That's fine. You don't need to act like it's some secret super power to be able to enjoy unseasoned food.
There's plenty of white cultures which do season their food, anyway.
>all the comments on the video saying its amazing
do americans really ?
Cooking in juice is pretty normal. White people used to cook in apple juice a lot. We stopped doing that when richer alternatives became cheaper -- wine, mainly, but also vinegar. But still, it's not a meme.
because its always blacks who make this meme that we dont season food , when we do it all the time , but for them seasoning is putting the whole container on their food instead of putting just the right amount so that you can still feel something other than spices
No it's everyone from Indians to Chinese people. You're just a Culinaly moron.
2 years ago
Anonymous
its always blacks i see saying that on twitter and facebook
2 years ago
Anonymous
Why are you on -- well, whatever. I've heard everyone who isn't white saying it. It's just a big white stereotype even though it only applies to some small groups (mid western Americans, Kiwis etc.). It might be because you're American, I guess; I did meet one American girl who said something similar and got embarrassed when I went through all the herbs and spices we use.
2 years ago
Anonymous
oh she was black latina btw
2 years ago
Anonymous
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?
Why are you morons such unfunny hypocrites? You have one joke and you think it's the funniest thing ever and if a similar joke was made about you, you'd try to ruin their lives over it. Go to hell, hypocrite moron.
No, actually, it's not. Roast chicken is a British thing. Boiled chicken is a midwest US thing.
The UK used to have poached chicken but that was like a century ago, and it was never nearly as popular as roast chicken. It's roasts that Britain is famous for.
It's bizarre as a non American seeing someone (totally normally) point out the classic white American stereotype of not using spices and then seeing a billion replies shitting on black people for...lmao...using spices.
Are you legitimately angered by this basic stereotype?
Abusing spices. Americans of every colour are consumers of slop and tasteless in entirety and I’m sick of pretending that there’s any difference among them.
It’s like watching a guy who pissed himself make fun of a guy who shit himself.
I've never really had black American food but this reminds me of when idiots say curries are abusing spices in order to cover up the taste of bad meat (just use good meat?).
i love how lefties manage to make fun about white people eating in a healthy way while at the same time saying the reason blacks die at some higher rate concerning heart issues is because of sistemic racism lmao
I love how comments about bland food returned shitloads of vitriolic racism (now deleted), tame racism and then your comments about people dying. Fragile much?
As an American, when I see other countries "pizza" it almost always disgusts me. Especially the ones that have corn on them or a pile of fricking lettuce and shit. Unsavory.
I live in Japan and people here genuinely think that corn on pizza is delicious and some sort of hidden italian delicacy. People here are really fricking nuts about italian food but can never remotely cook anything like it. There are loads upon loads of "italian" restaurants here but when you go in it's always some weird fricking japanese ripoff where they frick up all of the dishes by adding jap shit like raw squid and eel and shit to it and then they try to fricking play it off as "real italian food". It doesn't help that people here don't know what normal bread or cheese is. It's all fricking gross. I have not had any normal-tasting cheese in all the time I've lived here, and good bread is about as rare as a properly paid salaryman. These people are born on this island, they will live their whole lives on this island, and they will die on this island without ever tasting real bread or cheese in their life and that's just sort of sad. The worst part is that because no japanese person actually knows what real italian food is like, nobody can call restaurants out on this bullshit, everyone eats it all up and calls it "honto ni umaiiiii uwuwuwu" and everyone thinks this is what real italian food is like. It's just sad. "Oh rettsu addu fishu eggu andu seaweedu to pasta carbonara don't u kno this is how rearu itarian peeporu eat!". The worst part for me is that japan doesn't just massacre classic italian food like this, but they also do it with every other country's cuisine imaginable. French, spanish, mexican, turkish, you name it. They botch everything they come across as "wow foreign so cool" but it's never apparently fricking good enough unless they douse it in soy sauce and raw octopus to make it "authentic european" food. Don't get me wrong I love me some japanese food but frick this country for ruining foreign food culture and frick the people for being too moronic to not know what real food is like, even though they kind of can't help it, frick em it's gross
Moving there in the first place would be next to impossible if you're not being sponsored by a company you've agreed to work for, and even if you do somehow manage it you'll have a hard enough time even finding a landlord willing to rent you an apartment let alone open a business. Japanese are xenophobic as frick.
As an italian that's no worse than american pizza so pls shut the frick up americans ruin every single food they touch, you guys know nothing about italian cuisine or tradition that's why here in italy american tourist are hated so much, I hope new york burns to the ground
Look a big part of italian culture is hating italy but that's something that only pure breed italian can do.
P.s: i hate spaghetti so I don't care if you break them
Yes the reason is that we don't care about money as much as american do your whole fricking word is based on that, yall bunch of cucks really think that american people and America is special in any way.
You can't even win a war, europe has flaws but it would mop the floor with america
>YUROP >MOPPING THE FLOOR WITH AMERICA
I have never kekd so hard in my American life. Europeans are so delusional it’s insane. We could simply withdraw all of our troops and shut down our bases and it’s lights out for you guys within the next couple months. Too bad your economy is so deeply dependent on our continued military presence that you’d suck our dicks and shit piss and cum begging us not to go.
Yeah that's the reason why yall bunch of cuck are so filled with propaganda that you know nothing about america, europe it's far more advanced and far more trained than any americuck like literally italy has the best radar system in the world america literally borrows that constantly.
You could literally look at all the wars europe won and all the wars america won to see who is better, america it's so great that ir lost against farmers with old weapons twice in the last 70 years
2 years ago
Anonymous
Cope
2 years ago
Anonymous
Oh wow that hurt so much let me go get that fixed thanks to our free healthcare
Everybody always breaks their spaghetti champ. Unless they have top tier pasta (only a handful of brands) which goes down into the pot in a matter of seconds.
So you celebrate ketchup and plastic cheese on minced steak (aka a quality hamburger), but the thought of putting it on steak in one piece makes you nauseous. What's the science behind this buffoonery?
https://i.imgur.com/8qEtzKM.jpg
What is the equivalent of this for other cultures e.g. America
French don't use anything that isn't French in the kitchen. No chili pepper, vanilla, blood sausage, anchovy, wine, beer or recipe. They simply replace whichever foreign product (habanero, Wagyu) with their own (piment d' Espelette, Limousin) and call it a French dish.
i just shoot everyone with a metric distance of 33m before putting tomato sauce on my hotdog when in Chitown
try seem to respect me for it and the police just nod and say I did a good job
First of all stop using fancy language no one knows what “pedantic” means. Secondly stew doesn’t have to be watery. Ever had short ribs? Or is meat too expensive now for you to buy it in California so you resort to attacking me for being Texan?
Cope. I betcha Texas is 100 times a better place to live in than your shithole slum
2 years ago
Anonymous
kek at least I know my power grid isn't going to shit itself
2 years ago
Anonymous
So you don't live in CA at least
2 years ago
Anonymous
>be texas >turn blue
2 years ago
Anonymous
Hey Texan, how does it feel to be the second worst state after Florida?
2 years ago
Anonymous
Cope
2 years ago
Anonymous
I think you mean second best after Florida
2 years ago
Anonymous
Isn’t the actual worst state Missouri or Mississippi?
2 years ago
Anonymous
FL is #3 in electoral votes has went from a swing state to pretty solid red in the last few years so it's the new "literally worst place on earth" for people like him
2 years ago
Anonymous
the worst state? florida is incredible
all of new england could sink into the sea for all i care
and all the flyover states? you think iowa or nebraska have shit to offer beyond corn?
2 years ago
Anonymous
New England Clam Chowder and lobster rolls are far superior than any of the hipster shit that Florida spews out.
2 years ago
Anonymous
sorry but cuban food in miami fricks new england to death
outside of maine lobster, all new england has is clams >fried clams >clam chowder >clams casino
florida has stone crabs & tons of great fish
2 years ago
Anonymous
Moved from SC to FL and I can say at least FL has more to do and even the best parts of SC still suck.
For the UK it's calling any tasty British dish "not actually British" just because people really don't like the idea that they enjoy eating a British dish. See: >apple pie >beer and cider based stews >macaroni cheese >British style curries >pot roasts (they always get called "american") >shepherd's pie and stuff like that (this always gets called Irish)
Lol absolutely this >heh, actually wheat was first grown in Mesopotamia so that Bedforshire clanger isnt English
I would die a happy man if I could strangle just one of these c**ts to death
It's bizarre the hoops people go through to pretend something isn't British. I think stews are the worst offender. >but everyone has stews! You can't say stews are part of British cuisine if everyone has stews
But you don't see anyone rushing to tell the French that pot au feu isn't a French dish, and that's just boiled meat and vegetables. It's telling that it's always "Britain can't claim stews because other countries have them", and never "other countries can't claim stews because other countries have them". I genuinely feel like people get tripped up because British recipes are obviously called stuff like "beef and ale stew" which sounds generic because it's in English but...what do people think coq au vin means?
>shepherd's pie and stuff like that (this always gets called Irish)
NOOOOOO JUST BECAUSE THEY'RE NOT PART OF THE UK DOESN'T MEAN THEIR FOOD ISN'T UK FOOD
Eat my arse you pommy c**t, watching the germans bomb you was something worth stroking the shillelagh over
What?
Anon, shepherd's pies are a dish which is shared across Ireland and the UK, although its earliest mentions are in the UK. Thanks to our close proximity and incredibly entwined histories there's a lot of overlap between our cuisines. The point is that they're native to both countries, but Americans usually label it as exclusively Irish because Irish immigration is the only way they came into contact with it.
Why on Earth would you assume I was saying that native Irish dishes are British? And why are you pretending to be Irish when you clearly aren't (if you were you'd know that it's a British dish as well as an Irish one)?
Why are you morons such unfunny hypocrites? You have one joke and you think it's the funniest thing ever and if a similar joke was made about you, you'd try to ruin their lives over it. Go to hell, hypocrite moron.
See this is what I mean. I'm white. I'm British lmao, we get the spice joke all the time. And yet you assumed I'm black because I, what, thought you were acting weird?
I'm baffled by the way every single anon is responding with variations of "yeah well Black folk like you RUINED your tongues with your Black person spices". It just seems bizarrely out of proportion.
You are not allowed to use ketchup on the shittiest worst sausages that most people don't want to ever eat because there are so many better sausages to choose.
Americans think that eating fries with mayo is disgusting, but the second you mix in a dash of houtsauce, ketchup, or mustard it is a viral secret sauce.
>Japan: dipping the rice in the soy sauce. Also rubbing your chopsticks together like you're sharpening a knife. >France: asking for 1000 Island dressing or ranch dressing for your salad, or barbeque sauce for anything >Italy: "expresso" >England: ordering anything non-halal >Sweden: "these pancakes are too thin. Where's the maple syrup?" >India: washing your hands before cooking/eating >Korea: putting kimchi in the non-kimchi refrigerator >Germany: cooking your hamburger instead of eating it raw >Mexico: putting salmon in the fish tacos >California: not taking a photo of the food before eating it
Italians are so insecure about their culture after the last century of it being shit. The country was fricked after WW2 so they latched on to their cuisine as something to be proud of. As a result they police anything "not authentic" saying it is shit. They cannot grasp the concept that people see all the great facets of something and adapt it to their own tastes.
The greatest example would be pizza. In essence it is flat bread topped with a variety ingredients. People just use the term pizza as a catch all for that food delivery method and it makes the WOP seethe. If it isn't topped with the bare minimum because that is all poor nana could afford it is in their eyes trash
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?
Lmao that is such an american reply italy has been on a literally all time high from the 60s to the 80s the cinema books cuisine not to mention all the important invetion that come from italian people, not only that but italy has one of the highest life expetancy in the word and the highest iq of non asian country, we also didn't have a terrorist attack since 1994
But it's not a taco. It's a French taco.
I don't think OP is about cultures making their own versions of food, it's about destroying the point of a dish through bad practices (like the spaghetti is supposed to be long). An example might be making Mexican food without spice, I suppose.
People who get angry over beans in chili do because they feel like they are being cheated. People who get angry over no beans in chili do because of how stupid the other side is
>cutting a hamburger with a knife and eating it with a fork >dabbing pizza with a paper towel
I'm sure there are more but these two are just off the top of my head
>greece : say something isnt greek
>turkey : say something isnt turkish
lol
Mexico: say something American is authentic Mexican
Haha like tacobell? I mean fried tacos are Mexican.
Tacobell isn't mexican
See?
For white americans
>seasoning their boiled chicken breast.
>cooking the baloney, toasting the bread, omitting the pickle or using anything but mayo for baloney sandwiches
Daym Tyrone didn’t chu know dat KFC wuz invent’d bah wypipo
SHIIIIIIIEEEET THIS CHIGGIN AINT EVEN GIVIN ME HIGH BLOOD PRESSURE MUST BE WYPIPO SEASONIN
Dis homie know what up
Jesus Christ that's disgusting
Yes, but they have equal rights now.
>all the comments on the video saying its amazing
do americans really ?
>wypipo ah don't be seaznin dey ah food
> throws in so many of each spice that none of the flavours will be recognizable after cooking
3 fricking jars of garlic powder
Grats anon you've discovered what those people mean when they say "seasoning": handfulls of random spice mixes (flavored salt) and copious amounts of garlic powder
>implying americans don't season their boiled chicken breast
Tell me that's just a meme and you guys actually put at least salt.
americans only eat fried chicken, anything else is forbidden by law.
the "whites dont season their food" is such a moronic meme , not our fault blacks destroyed their taste buds by putting the whole bottle of spices on their food
Why are you guys so touchy about it? You don't need to make it such a race thing. It's objectively true that swathes of white Americans don't season their food much. That's fine. You don't need to act like it's some secret super power to be able to enjoy unseasoned food.
There's plenty of white cultures which do season their food, anyway.
Cooking in juice is pretty normal. White people used to cook in apple juice a lot. We stopped doing that when richer alternatives became cheaper -- wine, mainly, but also vinegar. But still, it's not a meme.
because its always blacks who make this meme that we dont season food , when we do it all the time , but for them seasoning is putting the whole container on their food instead of putting just the right amount so that you can still feel something other than spices
No it's everyone from Indians to Chinese people. You're just a Culinaly moron.
its always blacks i see saying that on twitter and facebook
Why are you on -- well, whatever. I've heard everyone who isn't white saying it. It's just a big white stereotype even though it only applies to some small groups (mid western Americans, Kiwis etc.). It might be because you're American, I guess; I did meet one American girl who said something similar and got embarrassed when I went through all the herbs and spices we use.
oh she was black latina btw
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?
Why are you morons such unfunny hypocrites? You have one joke and you think it's the funniest thing ever and if a similar joke was made about you, you'd try to ruin their lives over it. Go to hell, hypocrite moron.
sheit you alright pham
yts seethin an sheit
*black fist emoji*
Boiled chicken is a british thing
No, actually, it's not. Roast chicken is a British thing. Boiled chicken is a midwest US thing.
The UK used to have poached chicken but that was like a century ago, and it was never nearly as popular as roast chicken. It's roasts that Britain is famous for.
No one actually lives in the midwest US. Cope
what did anon mean by this
We don't count the morlocks as people.
I worked at a sandwich shop for years and black people BY FAR are the main consumers of mayonnaise. They always wanted heaps extra on their subs.
*they subs
For black americans? Telling them that using enough salt to give them heart strain and some black pepper doesn't count as "seasoning"
It's bizarre as a non American seeing someone (totally normally) point out the classic white American stereotype of not using spices and then seeing a billion replies shitting on black people for...lmao...using spices.
Are you legitimately angered by this basic stereotype?
Abusing spices. Americans of every colour are consumers of slop and tasteless in entirety and I’m sick of pretending that there’s any difference among them.
It’s like watching a guy who pissed himself make fun of a guy who shit himself.
I've never really had black American food but this reminds me of when idiots say curries are abusing spices in order to cover up the taste of bad meat (just use good meat?).
well done sir
i love how lefties manage to make fun about white people eating in a healthy way while at the same time saying the reason blacks die at some higher rate concerning heart issues is because of sistemic racism lmao
*systemic
moron.
Diastolic racism
I love how comments about bland food returned shitloads of vitriolic racism (now deleted), tame racism and then your comments about people dying. Fragile much?
As an American, when I see other countries "pizza" it almost always disgusts me. Especially the ones that have corn on them or a pile of fricking lettuce and shit. Unsavory.
I live in Japan and people here genuinely think that corn on pizza is delicious and some sort of hidden italian delicacy. People here are really fricking nuts about italian food but can never remotely cook anything like it. There are loads upon loads of "italian" restaurants here but when you go in it's always some weird fricking japanese ripoff where they frick up all of the dishes by adding jap shit like raw squid and eel and shit to it and then they try to fricking play it off as "real italian food". It doesn't help that people here don't know what normal bread or cheese is. It's all fricking gross. I have not had any normal-tasting cheese in all the time I've lived here, and good bread is about as rare as a properly paid salaryman. These people are born on this island, they will live their whole lives on this island, and they will die on this island without ever tasting real bread or cheese in their life and that's just sort of sad. The worst part is that because no japanese person actually knows what real italian food is like, nobody can call restaurants out on this bullshit, everyone eats it all up and calls it "honto ni umaiiiii uwuwuwu" and everyone thinks this is what real italian food is like. It's just sad. "Oh rettsu addu fishu eggu andu seaweedu to pasta carbonara don't u kno this is how rearu itarian peeporu eat!". The worst part for me is that japan doesn't just massacre classic italian food like this, but they also do it with every other country's cuisine imaginable. French, spanish, mexican, turkish, you name it. They botch everything they come across as "wow foreign so cool" but it's never apparently fricking good enough unless they douse it in soy sauce and raw octopus to make it "authentic european" food. Don't get me wrong I love me some japanese food but frick this country for ruining foreign food culture and frick the people for being too moronic to not know what real food is like, even though they kind of can't help it, frick em it's gross
> US Amassador to Japan
Should I move to Japan and open an Italian place or will I be opressed for not being Japanese over there.
Moving there in the first place would be next to impossible if you're not being sponsored by a company you've agreed to work for, and even if you do somehow manage it you'll have a hard enough time even finding a landlord willing to rent you an apartment let alone open a business. Japanese are xenophobic as frick.
hokkaido japanese milk bread is great.
https://en.m.wikipedia.org/wiki/Y%C5%8Dshoku
It's a tradition to massacre foreign cuisines in Japan
I know this is pasta but just to add it's the fricking same in China too. Weird uncanny valley Italian (and general western) food.
As an italian that's no worse than american pizza so pls shut the frick up americans ruin every single food they touch, you guys know nothing about italian cuisine or tradition that's why here in italy american tourist are hated so much, I hope new york burns to the ground
>unironically being It*lian
Belgian here. He/she's right. Not that I hate American tourists, they're just loud, fake friendly and obnoxious and shouldn't drink that many beers.
Look a big part of italian culture is hating italy but that's something that only pure breed italian can do.
P.s: i hate spaghetti so I don't care if you break them
There's a reason you spaghetti stomping wops didn't make a pizza a world wide dish until america improved it. Shove it up your greasey ass, fredo
never change, Culinaly
Yes the reason is that we don't care about money as much as american do your whole fricking word is based on that, yall bunch of cucks really think that american people and America is special in any way.
You can't even win a war, europe has flaws but it would mop the floor with america
>YUROP
>MOPPING THE FLOOR WITH AMERICA
I have never kekd so hard in my American life. Europeans are so delusional it’s insane. We could simply withdraw all of our troops and shut down our bases and it’s lights out for you guys within the next couple months. Too bad your economy is so deeply dependent on our continued military presence that you’d suck our dicks and shit piss and cum begging us not to go.
Yeah that's the reason why yall bunch of cuck are so filled with propaganda that you know nothing about america, europe it's far more advanced and far more trained than any americuck like literally italy has the best radar system in the world america literally borrows that constantly.
You could literally look at all the wars europe won and all the wars america won to see who is better, america it's so great that ir lost against farmers with old weapons twice in the last 70 years
Cope
Oh wow that hurt so much let me go get that fixed thanks to our free healthcare
So many reasons I wish we stayed out of ww2. Your existence is now one of them
Oh wow an american that is also racist, be carefull saying this shit the french might say the same about the war for your indipendence
I don't care about France, and yes I am racist. What's your point
If france didn't save your ass america wouldn't exist
Soy sauce in rice, if you're nip.
Ketchup on steak
or cheese on steak, especially American cheese.
BTW I break my spaget every time, fight me WOPs.
Everybody always breaks their spaghetti champ. Unless they have top tier pasta (only a handful of brands) which goes down into the pot in a matter of seconds.
So you celebrate ketchup and plastic cheese on minced steak (aka a quality hamburger), but the thought of putting it on steak in one piece makes you nauseous. What's the science behind this buffoonery?
French don't use anything that isn't French in the kitchen. No chili pepper, vanilla, blood sausage, anchovy, wine, beer or recipe. They simply replace whichever foreign product (habanero, Wagyu) with their own (piment d' Espelette, Limousin) and call it a French dish.
For Chicagoans, it's putting ketchup on a hot dog.
i just shoot everyone with a metric distance of 33m before putting tomato sauce on my hotdog when in Chitown
try seem to respect me for it and the police just nod and say I did a good job
Isn't there something about beans in chili that people sperg over
No. Chili simply doesn’t have beans. If you add beans to chili it simply stops being chili and becomes bean stew. It’s the very definition
a stew is watery, chili is not. adding fricking beans doesn't make it a stew.
fricking fat as fatass texans being pedantic over gay shit like that
First of all stop using fancy language no one knows what “pedantic” means. Secondly stew doesn’t have to be watery. Ever had short ribs? Or is meat too expensive now for you to buy it in California so you resort to attacking me for being Texan?
Fricking hilarious, to both actually be texan and not know the definition of pedantic
texans aren't known for their intellect, not surprising
Cope. I betcha Texas is 100 times a better place to live in than your shithole slum
kek at least I know my power grid isn't going to shit itself
So you don't live in CA at least
>be texas
>turn blue
Hey Texan, how does it feel to be the second worst state after Florida?
Cope
I think you mean second best after Florida
Isn’t the actual worst state Missouri or Mississippi?
FL is #3 in electoral votes has went from a swing state to pretty solid red in the last few years so it's the new "literally worst place on earth" for people like him
the worst state? florida is incredible
all of new england could sink into the sea for all i care
and all the flyover states? you think iowa or nebraska have shit to offer beyond corn?
New England Clam Chowder and lobster rolls are far superior than any of the hipster shit that Florida spews out.
sorry but cuban food in miami fricks new england to death
outside of maine lobster, all new england has is clams
>fried clams
>clam chowder
>clams casino
florida has stone crabs & tons of great fish
Moved from SC to FL and I can say at least FL has more to do and even the best parts of SC still suck.
Chili with beans is a main dish
Chili WITHOUT beans is a side or part of a meal, like a chili dog, or chili cheeseborger
meant to reply t
My point exactly
only homosexual texans give a frick
Equivalent of.... Spaghetti?
In England, putting sugar in your jolly collies
is over ------------------> there
breathe bro, just breathe
enjoy your 3 day vacation 🙂
lmao
>verification not required
Sir this is a McDonald’s
Steak ordered well-done with ketchup/steak sauce.
Eating fast food (burgers, hot dogs, pizza) with utensils instead of your hands.
my mom does this then overcooks it till it falls apart completely
Who knew breaking spaghetti would create so much dust and debris.
why is breaking spagooters bad? i don't want to suck on a noodle that long, i'm not gay.
England
>putting milk in your cup of tea before water
Not eating the crust of a pizza.
so this is why my gf from ny left me
it all makes sense now
pizza with ranch and hot sauce is nice, if you don't like that then you're probably an incel
Ranch is kinda rare where I’m from
if I met you in person I would spit on you
I sincerely doubt you wouldn't
For the UK it's calling any tasty British dish "not actually British" just because people really don't like the idea that they enjoy eating a British dish. See:
>apple pie
>beer and cider based stews
>macaroni cheese
>British style curries
>pot roasts (they always get called "american")
>shepherd's pie and stuff like that (this always gets called Irish)
Lol absolutely this
>heh, actually wheat was first grown in Mesopotamia so that Bedforshire clanger isnt English
I would die a happy man if I could strangle just one of these c**ts to death
It's bizarre the hoops people go through to pretend something isn't British. I think stews are the worst offender.
>but everyone has stews! You can't say stews are part of British cuisine if everyone has stews
But you don't see anyone rushing to tell the French that pot au feu isn't a French dish, and that's just boiled meat and vegetables. It's telling that it's always "Britain can't claim stews because other countries have them", and never "other countries can't claim stews because other countries have them". I genuinely feel like people get tripped up because British recipes are obviously called stuff like "beef and ale stew" which sounds generic because it's in English but...what do people think coq au vin means?
Just tell them that wine is part of French culture despite wine being invented and enjoyed thousands of years before France became a country
>shepherd's pie and stuff like that (this always gets called Irish)
NOOOOOO JUST BECAUSE THEY'RE NOT PART OF THE UK DOESN'T MEAN THEIR FOOD ISN'T UK FOOD
Eat my arse you pommy c**t, watching the germans bomb you was something worth stroking the shillelagh over
Meds. Now.
What?
Anon, shepherd's pies are a dish which is shared across Ireland and the UK, although its earliest mentions are in the UK. Thanks to our close proximity and incredibly entwined histories there's a lot of overlap between our cuisines. The point is that they're native to both countries, but Americans usually label it as exclusively Irish because Irish immigration is the only way they came into contact with it.
Why on Earth would you assume I was saying that native Irish dishes are British? And why are you pretending to be Irish when you clearly aren't (if you were you'd know that it's a British dish as well as an Irish one)?
See this is what I mean. I'm white. I'm British lmao, we get the spice joke all the time. And yet you assumed I'm black because I, what, thought you were acting weird?
I'm baffled by the way every single anon is responding with variations of "yeah well Black folk like you RUINED your tongues with your Black person spices". It just seems bizarrely out of proportion.
>I’m white
>I’m Br*tish lmao
You are not allowed to use ketchup on the shittiest worst sausages that most people don't want to ever eat because there are so many better sausages to choose.
Fries with mayo ?
It's hard because Americans pretty much don't have a culture
Americans think that eating fries with mayo is disgusting, but the second you mix in a dash of houtsauce, ketchup, or mustard it is a viral secret sauce.
>Japan: dipping the rice in the soy sauce. Also rubbing your chopsticks together like you're sharpening a knife.
>France: asking for 1000 Island dressing or ranch dressing for your salad, or barbeque sauce for anything
>Italy: "expresso"
>England: ordering anything non-halal
>Sweden: "these pancakes are too thin. Where's the maple syrup?"
>India: washing your hands before cooking/eating
>Korea: putting kimchi in the non-kimchi refrigerator
>Germany: cooking your hamburger instead of eating it raw
>Mexico: putting salmon in the fish tacos
>California: not taking a photo of the food before eating it
>the kimchi refrigerator
Sounds like autism
kimchi will stink up your refrigerator like a dead carcass left in the sun. You don't want to keep your birthday cake in a refrigerator with kimchi.
Yup. It’s autism. Sounds like Koreans don’t have Tupperware
Actually, the kimchi refrigerator is usually just designed to be colder and lack air circulation to better ferment and preserve it.
THEY PUT SALMON IN THE FISH TACOS, HANK
Italians are so insecure about their culture after the last century of it being shit. The country was fricked after WW2 so they latched on to their cuisine as something to be proud of. As a result they police anything "not authentic" saying it is shit. They cannot grasp the concept that people see all the great facets of something and adapt it to their own tastes.
The greatest example would be pizza. In essence it is flat bread topped with a variety ingredients. People just use the term pizza as a catch all for that food delivery method and it makes the WOP seethe. If it isn't topped with the bare minimum because that is all poor nana could afford it is in their eyes trash
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?
Cant believe trump STILL lives rent free in the deranged minds of Culinaly posters...
Sir, this is a Wendy's.
Lmao that is such an american reply italy has been on a literally all time high from the 60s to the 80s the cinema books cuisine not to mention all the important invetion that come from italian people, not only that but italy has one of the highest life expetancy in the word and the highest iq of non asian country, we also didn't have a terrorist attack since 1994
I can literally smell the feces frothing out of your mouth
tacos versus french "tacos"
Looks absolutely delicious. What do you mean?
it's not a taco.
But it's not a taco. It's a French taco.
I don't think OP is about cultures making their own versions of food, it's about destroying the point of a dish through bad practices (like the spaghetti is supposed to be long). An example might be making Mexican food without spice, I suppose.
Adding beans to chili.
Also, not adding beans to chili.
People who get angry over beans in chili do because they feel like they are being cheated. People who get angry over no beans in chili do because of how stupid the other side is
>cutting a hamburger with a knife and eating it with a fork
>dabbing pizza with a paper towel
I'm sure there are more but these two are just off the top of my head
for america..probably eating a burger with fork and knife or something insane like that lol
Steak well done
Making Mexicans admit the truth that Tex-Mex is the superior evolution of their food.