What is the fanciest restaurant you have ever been to? How was it?

What is the fanciest restaurant you have ever been to? How was it?

Mike Stoklasa's Worst Fan Shirt $21.68

DMT Has Friends For Me Shirt $21.68

Mike Stoklasa's Worst Fan Shirt $21.68

  1. 2 months ago
    Anonymous

    French Laundry. I didn't have expectations but it was amazing.

  2. 2 months ago
    Anonymous

    Some funny pizza joint in Hollywood
    2 or 3 storys, cute little wine bottles hanging off of ropes. Ate pizza while my mom and aunt were snacking on pasta and drinking coffee.

    Good times

  3. 2 months ago
    Anonymous

    I've eaten at Alinea. It was beautiful and the food was unbelievable. I'm glad I experienced it, but honestly wouldn't go back. It's like the grand canyon. Beautiful, but you really only need to see it once.

  4. 2 months ago
    Anonymous

    Michelin starred sushi place in Taipei called Sushi Nomura. Besides excellent fish and flavor combinations, what struck me was that the rice was seasoned very well, enough to have a delicious pronounced flavor yet still in harmony with the other ingredients.
    It was about $250USD, and 100% worth it, every sushi I've had before or since pales in comparison.

    • 2 months ago
      Anonymous

      You look like the hot sauce guy, don't you

      • 2 months ago
        Anonymous

        I don't know who "the hot sauce guy" is.

    • 2 months ago
      Anonymous

      Probaby "Bo" in Hong Kong. A friend asked me to go there with him, and he was kind enough to buy me dinner there. It was the weirdest fricking meal I've ever eaten, literally everything was pureed and served in shot glasses. I didn't have the heart to say anything negative about it given that he was paying.

      >Taipei
      If you're still there, try Mo-Mo Paradise some time. It's a chain. Good stuff, about twenty bucks for all you can eat pork or beef. I always went to the one by NTUH MRT station, just go through the park on the main pathway that crosses it from the station, go out the park exit and keep going straight, and it's about a block further down the road. Second floor, southwest corner of the main intersection, just above the hearing-aid-and-CPAP medical supply store.

      Texas de brazil. That shit is $50!!!!!!

      Ate there once, the food all had that "refrigerator odor" taste to it. Fogo de Chao was much superior, although I don't know if Fogo still has their awesome salad bar any more.

      If I get my car back from the shop in time, I think I'll go to Fogo next weekend. Fricking power steering froze and exploded.

  5. 2 months ago
    Anonymous

    Some hoity-toity place where they didn't even have prices on the menu. Very old world though they did have some trendy things like a burrata caprese

  6. 2 months ago
    Anonymous

    Texas de brazil. That shit is $50!!!!!!

  7. 2 months ago
    Anonymous

    When I was a child I stayed with my family at the Mandarin Oriental hotel in Manhattan. It was so long ago I cannot actually describe the food at the hotel. I just remember seeing a sailor on fleet week buying three cartons of cigarettes and a couple rolls of dip. I now realize he most likely bought all that tobacco to sell to fellow sailors when the ships store runs out of tobacco.

  8. 2 months ago
    Anonymous

    An overpriced upscale Chinese restaurant in Vancouver. I actually prefer cheap Chinese takeout from local mom & pop restaurants.

  9. 2 months ago
    Anonymous

    some hipster whiskey bar in spokane, wa

  10. 2 months ago
    Anonymous

    Le Bernardin. It was amazing. Did the tasting menu with wine pairings.

  11. 2 months ago
    Anonymous

    The taco bell in the town I went to college was very nice and the workers made the various taco bell dishes perfectly.

  12. 2 months ago
    Anonymous

    Smith and Wollensky in South Beach. I don't even really know if it's so much "fancy" as it is absurdly expensive but the company was paying for it. Anyway, we ordered a Tomahawk steak which was somewhere around $275. Truffle mac and cheese, a seafood tower, beef carpaccio, and garlic mashed potatoes as well... not to mention the bottles upon bottles of booze we absolutely wrecked. For the twenty of us, I think the bill came to $5000 for the night. Worth it

    • 2 months ago
      Anonymous

      did you eat all of it?

      • 2 months ago
        Anonymous

        We did eat all of it. The Tomahawk steak was 44oz. so there was no way I could have done that AND the sides on my own

  13. 2 months ago
    Anonymous

    An overpriced frog bistro $180 total and the foi grois tasted like literal sewer butthole, steak was flavorless shit

  14. 2 months ago
    Anonymous

    A mountain restaurant here in Italy. About 150$ per head or so. It was clearly an effort in coming up with something original. The owner was the cook and also young. They made me love broccoli by cooking it right and topping with a very rich sauce and they had a soufflé with pinecone sauce. I stole the flavor profiles of both dishes (and the sauce recipes, which the owner shared), which made the price of the food worth it.

    • 2 months ago
      Anonymous

      What is the broccoli sauce recipe? I like broccoli but I'd like to do more with them.

  15. 2 months ago
    Anonymous

    Charlie Trotters, Alinea, Everest and the like. Places in Japan, Monaco and Switzerland.

    Put fresh truffles and great red wines on the menu, I am a sucker and will spend. I care little for service and surroundings.

  16. 2 months ago
    Anonymous

    The Stockyards Steakhouse
    I had never had chateaubriand before and still think about that dinner about once a month.

  17. 2 months ago
    Anonymous

    Some bed & breakfast joint in the middle of Disneyworld. It was a long time ago so I can’t comment on the quality

Your email address will not be published. Required fields are marked *