What is the point of lasagne? It's like pasta but worse and like pizza but worse. Worst of both worlds.

What is the point of lasagne?
It's like pasta but worse and like pizza but worse.
Worst of both worlds.

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  1. 2 months ago
    Anonymous

    They hated OP because he told the truth

  2. 2 months ago
    Anonymous

    FRICK YOU

  3. 2 months ago
    Anonymous

    it freezes and reheats well. great for meal prepping. it will only taste good if you put good things in it. you didn't need to kill a McChicken thread for this.

    • 2 months ago
      Anonymous

      I'm from Buenos aeris and I say kill all the mcchicken threads

      • 2 months ago
        Anonymous

        On one point, OP is based because FRICK lasagna

        On the other hand, he is Argentinian, so this thread is now cringe. Imagine being so asshurt over a former government's military defeat 40 years ago that you have a map of foreign land on your banknotes

  4. 2 months ago
    Anonymous

    in what way is it worse than regular pasta?

    • 2 months ago
      Anonymous

      It's dry and annoying to eat with it's layers.
      With pasta you just scoop in in no resistance.

      • 2 months ago
        Anonymous

        if its even remotely dry you fricked up
        if you have trouble eating it you need a tard wrangler

      • 2 months ago
        Anonymous

        Sounds like you had bad lasagna

        • 2 months ago
          Anonymous

          No, it's a structural issue. Lasagne has no advantages over pizza and pasta, it's an unholy abomination that should not exist.

          • 2 months ago
            Anonymous

            >What is the point of a certain kind of pasta?
            >It's like pasta but worse

            >A certain kind of pasta has no advantages over pasta
            Are you literally moronic?

          • 2 months ago
            Anonymous

            No, you had bad lasagna. It's not like pizza at all.

      • 2 months ago
        Anonymous

        Learn to use cutlery, you absolutely useless waste of space

      • 2 months ago
        Anonymous

        >It's dry
        Cooklet
        How many pints of sauce did you make for your three quart casserole?

  5. 2 months ago
    fags are gay

    i cannot believe how angry you just made me

  6. 2 months ago
    Anonymous

    ?si=9kCmpynYAG_iL9J0
    Made this a few weeks ago, it's the best lasagna we've ever had. Lots of work but worth it

  7. 2 months ago
    Anonymous

    The frick kind of crappy lasagne have *you* been eating?
    Try making it properly next time.

  8. 2 months ago
    Anonymous

    Fully agree, it accedes at nothing while being overly decadent.

  9. 2 months ago
    Anonymous

    Wow. This is so pathetic and lasagna is so delicious, I feel sorry for you. I would definitely give you a hug, right after I kicked you in the ass, hard enough to make your nose bleed.

  10. 2 months ago
    Anonymous

    thank you, op.
    my mother made lasagna every week for 6 years. that means I ate lasagna at least twice a week for 6 years. lasagna gives me the worst heartburn.I fricking hate lasagna.

  11. 2 months ago
    Anonymous

    I wish I could bully you right now, OP

  12. 2 months ago
    Anonymous

    Lasagna is wonderful. The make it extra naughty add sugar to the tomato sauce, cream cheese to the cheese. Add extra basil and oregano.
    The most underrated secret ingredient is mustard, it might sound weird but it wonderfully complements the tomato, meat and cheese flavors.

    • 2 months ago
      Anonymous

      my secret ingredient for Lasag/BZ is feta cheese.
      just like half a block crumbed up

  13. 2 months ago
    Anonymous

    You can layer stuff like meats and eggplant in it.
    It’s another vessel for ingredients, like every Italian dish

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