What is the recipe for the perfect sandwich?

What is the recipe for the perfect sandwich?

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  1. 2 months ago
    Anonymous

    bread + meat + cheese + toppings

    • 2 months ago
      Anonymous

      You forgot the other slice of bread, moron.

      • 2 months ago
        Anonymous

        >he doesn't eat exclusively open faced sandwiches
        Low T tbh

      • 1 month ago
        Anonymous

        Umm, I just fold that slice onto itself.

        • 1 month ago
          Anonymous

          chaotic good

  2. 2 months ago
    Anonymous

    [...]

    wooooooooah thats not a sandwich

    • 2 months ago
      Anonymous

      effeminate gay men are sandwiched into a global culture that makes them choose between repression and faux-masculine behavior, or sterilization and being forced to wear an irl sissy maid costume the rest of your life.

  3. 2 months ago
    Anonymous

    An entire loaf of bread
    Two tablespoons of butter
    One pound of bacon
    One jar of peanut butter
    One jar of grape jelly
    Fried

    • 1 month ago
      Anonymous

      project zomboid sandwich

      • 1 month ago
        Anonymous

        Literally what killed Elvis (or at least contributed the most to the health problems that killed him)

    • 1 month ago
      Anonymous

      Based King

      • 1 month ago
        Anonymous

        Get a load of the obscene hip shaking. Might as well be pornography

    • 1 month ago
      Anonymous

      post ass

    • 1 month ago
      Anonymous

      i wanna make this, at least once, but waaaaay smaller so i dont die on the toilet

  4. 2 months ago
    Anonymous

    Turkey clubhouse, with real roast turkey, crispy bacon, cheddar cheese, fresh lettuce and tomato, and toasted white bread.

    • 1 month ago
      Anonymous

      >real roast turkey
      rather than...?

      • 1 month ago
        Anonymous

        deli cold cuts, turkey loaf, turkey spam

        • 1 month ago
          Anonymous

          What's wrong with deli cuts? Are you not getting them sliced at the counter?

  5. 2 months ago
    Anonymous

    step one, let me see your boner

  6. 2 months ago
    Anonymous

    sausage sauerkraut garlic mayo

  7. 2 months ago
    Anonymous

    The best sandwich is a burrito. fight me

    • 2 months ago
      Anonymous

      >fight me
      Frick I hate le plebbits

    • 2 months ago
      Anonymous

      Is that from Puerto Nuevo on La Brea

  8. 2 months ago
    Anonymous

    Sandwiches erryday

  9. 2 months ago
    Anonymous

    Dudes, I love sandwiches. Here are some of my favorites.
    Fried shrimp poboy - pickles, shredded lettuce, mayo, tomato. Sporadically topped with hot sauce or ketchup or both.
    Cheese steak - extra provolone, mushroom, onion, green peppers, jalapeno peppers, banana peppers, cherry peppers
    Cuban - brown mustard, roast pork, ham, salami, Swiss cheese, dill pickles, brown mustard, garlic butter
    Roast beef poboy - mayo only
    Blackened grouper on a bun - lettuce, red onion, tomato, pickle, remoulade or tartar
    Club - triple decker, turkey, bacon, lettuce, tomato, mayo, white or wheat toast. Also love when cheese and ham is added
    Waldorf chicken salad - wheat toast, green leaf lettuce, tomato, red onion, pickle, honey mustard
    Reuben
    A toasted hoagie full of meatballs in red sauce with mozzarella
    Sausage, onions and peppers - same
    Chicken Parm - same
    Rare roast beef, blue cheese, arugula, tomato, horseradish worcestershire mayo on marble rye toast
    Bahn mi - all that stuff
    man there's so many good sanwiches

    • 2 months ago
      Anonymous

      i'm a big fan of the Cuban, good list sandwich anon

    • 1 month ago
      Anonymous

      I don't have anywhere nearby that makes a good Cuban and it's infuriating.

      • 1 month ago
        Anonymous

        srsly? I live in buttfrick Minnesota and have three sammie joints that rock a Cubano. Where the frick do you live?

  10. 2 months ago
    Anonymous

    Whatever ingredients you like the most. We're not eating that sandwich for you.

  11. 2 months ago
    Anonymous

    If you don't bake your own bread you can't make a truly great sandwich.

  12. 2 months ago
    Anonymous

    Nobody's yet mentioned a simple good old fashioned tuna salad sandwich on white, that really hits the spot sometimes especially with a bowl of chicken noodle soup.

    • 2 months ago
      Anonymous

      Hell yeah, timeless meal.

  13. 2 months ago
    Anonymous

    My go-to sandwiches are either a classic Monte Cristo, corned beef Reuben with Swiss, French dip with pulled pot roast and Swiss+provolone, but my signature sandwich is ham and pepper Jack on an English muffin heaped with sautéed onions, mushrooms, jalapeño, (and a bit of habanero sometimes if I want an extra kick) fried in a mixture of a dash of toasted sesame oil and olive oil. Then I layer them all up with the pepper Jack sort of fusing it together so it doesn’t immediately fall apart and bake it for ~10 or so minutes at 375f periodically flipping it until both sides are crispy on the outside. Depending on my mood I might put a dollop of sriracha or another chili based hot sauce on it but it’s plenty good without it too.
    (The only pic I could find was on my, a short video I made and sent to my friends to show off and I didn’t want to convert it so I just took a screenshot but you get the idea)

  14. 2 months ago
    Anonymous

    KISS, how about the humble ham & cheese sandwich?

  15. 2 months ago
    Anonymous

    Brie, spring onion, curry powder. Thank me later.

  16. 2 months ago
    Anonymous

    4 fillings including spread/condiment

    • 2 months ago
      Anonymous

      Which for and what bred

  17. 2 months ago
    Anonymous

    >bread
    >ingredients

  18. 2 months ago
    Anonymous

    B + L + T + toast

    • 2 months ago
      Anonymous

      Bl(ya)t

  19. 2 months ago
    Anonymous

    Elf goes in the middle.

  20. 2 months ago
    Anonymous
  21. 2 months ago
    Anonymous

    Brownberry country white bread, very lightly toasted
    Boar's head honey turkey
    Boetje mustard
    good Swiss cheese
    Romaine leaf
    thick tomato slice
    claussen pickle

    • 1 month ago
      Anonymous

      Eaten while wearing a tweed fedora

      • 1 month ago
        Anonymous

        Well, of course. How could you not?

    • 1 month ago
      Anonymous

      meat should never be sweet. honey mustard is also an abomination it's just wrong.

      • 1 month ago
        Anonymous

        >I enjoy self-flagellation
        You do you, pally. I'll enjoy my life.

  22. 1 month ago
    Anonymous

    >double pecan waffle
    >extra butter
    >extra syrup
    >double hashbrown covered
    >double patty melt, sautèed onions, well done bacon
    >2 pork chops
    >t bone steak
    >5 packets waffle house sauce, heinz 57, tabasco, heinz 57 (just have them leave the bottle), ketchup

  23. 1 month ago
    Anonymous

    Sourdough, garlic spread, pesto, mozzarella, tomato, and frick you im putting black forest ham on it

    • 1 month ago
      Anonymous

      >garlic spread
      >pesto
      >then out of nowhere black forest ham
      Sounds like something I’d throw together after smoking too much weed while already drunk

  24. 1 month ago
    Anonymous

    Reuben while drunk

    • 1 month ago
      Anonymous

      My nickel. Making another one of my signature sandwiches but was out of ham and only had bacon, felt too lazy to both fry the bacon and sauté veggies so I threw some jalapeños and mushrooms in while the bacon was sizzling and used cheddar instead of pepper jack this time. Still a bit soft for my liking so I’m going to brush on a tiny bit of the left over grease and throw it in the air fryer to crisp up and turn a nice golden brown on the outside. It also helps the oils from the bacon, cheese and peppers blend together and congeal inside.

  25. 1 month ago
    Anonymous

    I like a simple egg and cheese.
    >bagel
    >fried egg (butter)
    >cheddar
    >hot sauce
    >ketchup
    >salt and pepper
    Or ham and cheese.
    >rye
    >tomato
    >also cheddar...
    >mayonnaise
    >mustard
    >salt and pepper

    • 1 month ago
      Anonymous

      You don’t need to add salt and pepper to everything you make Mr. Sensory Overload, that’s just egregious especially on a sandwich made with rye bread.

      • 1 month ago
        Anonymous

        >Mr. Sensory Overload
        Only girls get to call me that

        • 1 month ago
          Anonymous

          I think with women you’re mishearing the phrase “Mr. Sweat Overload” considering the amount of salt you put on everything.

      • 1 month ago
        Anonymous

        >salt and pepper
        >sensory overload
        careful not to bleach your keyboard by typing on it

        • 1 month ago
          Anonymous

          Not every dish requires extra salt and pepper. Believe it or not there’s already plenty of salt in most ingredients to a sandwich and if you’re adding hot sauce anyway, what’s the point of pepper? I mean are we talking black pepper, white pepper? Crushed red pepper? It’s just redundant, willfully adding ingredients that only exist for flavor just to muck up the individual flavor of each of the other ingredients. Just seems like a bit much but tasteless fatass is as fatass does I suppose.

          • 1 month ago
            Anonymous

            tell me where the sodium touched you, anon, its okay

            • 1 month ago
              Anonymous

              That much sodium isn’t good for you, pal. All the ingredients already have tons of salt (minus the veggies) so I don’t know what point you’re trying to make but maybe start getting on Lisinopril now for your blood pressure before it’s too late.

              • 1 month ago
                Anonymous

                was it the pepper? youre in safe company here, you can point out the abuser. black pepper? white? course ground or fine?

              • 1 month ago
                Anonymous

                >change the subject
                >aha GOTCHA
                Ok
                Was just curious why if one is going to throw hot sauce on something they then need salt AND pepper sprinkled onto it (of which there is plenty of both in most hot sauce), as in is it a specific kind of pepper? But yeah let’s change the subject away from salt because I made you upset about the amount you consume, that’s fine by me.

              • 1 month ago
                Anonymous

                if it was the sodium and the pepper together, thats fine too. we can deal with them both. youve just gotta work with us here and point some fingers

              • 1 month ago
                Anonymous

                >point some fingers
                >argue with me PLEASE
                >this is the CHONZ we gotta ARGUE
                Sorry I didn’t realize that calling someone an idiot for putting salt and pepper on a sandwich with deli ham and rye bread would end up so controversial, I thought everyone would know that’s stupid as shit at first glance. Pick a better hill to die on, fren

              • 1 month ago
                Anonymous

                if its too uncomfortable to speak about directly, we can bring out a doll you can point to

              • 1 month ago
                Anonymous

                Jfc you weirdos just keep getting worse. You probably are the homosexual who starts a whole argument on YouTube cuz your life sucks

              • 1 month ago
                Anonymous

                Ironing and pottery. Ur a smart guy

              • 1 month ago
                Anonymous

                It makes sense someone that salty would be terrified of eating more

              • 1 month ago
                Anonymous

                >terrified
                Telling someone their eating habits are unhealthy =/= fear

  26. 1 month ago
    Anonymous

    That's not a sandwich. It's a bottle of gatorade

  27. 1 month ago
    Anonymous

    some sand and a witch

  28. 1 month ago
    Anonymous

    a good sandwich requires salt.

  29. 1 month ago
    Anonymous

    Imagine eating bread. Literally a food for the peasant masses. Eat some rice and corn while you're at it LOL!!!

  30. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      I just threw up in my mouth a little bit

  31. 1 month ago
    Anonymous

    Toasted bread, tunafish mix.

    • 1 month ago
      Anonymous

      >tunafish mix
      What does this mix entail?

      • 1 month ago
        Anonymous

        Canned tuna, diced celery and onion, mayo, a touch of mustard, and just a bit of pickle juice.
        Sometimes instead of mustard and the pickle juice, I grate some pecorino cheese and mix it in.

        • 1 month ago
          Anonymous

          I forgot salt and pepper.

  32. 1 month ago
    Anonymous

    >good quality rye bread
    >slightly toasted
    >lots of mayo (Duke's)
    >salt & pepper
    >lettuce
    >home grown tomato
    >lots of crispy bacon
    nothing better than that

  33. 1 month ago
    Anonymous

    Rye bread, corned beef, mustard, mayo, black olives, ground pepper, pepper jack and tomato.

  34. 1 month ago
    Anonymous

    B L T A

    • 1 month ago
      Anonymous

      >BLYAT

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