What is your favorite chip dip? Homemade and store bought are both welcome.

What is your favorite chip dip? Homemade and store bought are both welcome.

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  1. 2 weeks ago
    Anonymous

    Reduced cream and seafood soup mix with malt vinegar or lemon juice. Salt and vinegar chips.

  2. 2 weeks ago
    Anonymous

    Ridged potato chips with cheap-ass supermarket ranch dip will always be a kino Culinalyombo.

  3. 2 weeks ago
    Anonymous

    does pico de gallo count?
    >2 finely diced tomato
    >1 bunch cilantro leaves (stems too bitter)
    >1 red onyo whole finely diced (yellow/white is ok. I use red for color and sweetness to offset spicy)
    >2-3 juice of limes + pulp of 1
    >5-10 serrano peppers finely diced
    >salt to taste
    >3 tsp course ground black pepper
    >leave to rest in fridge for at least 1 hour
    You can add avocado, but I don't like avocado so frick you for enjoying avocado. I tried to like it. I had fresh ones off a tree in Mexico. I just don't get it.

    • 2 weeks ago
      Anonymous

      i enjoy making:
      >homemade hummus with different flavors (i made a pumpkin garlic curry one last fall that was delightful, and a balsamic greek olive one)
      >tzatziki using my secret family recipe (the secret is a just a few drips of white wine, less than a tablespoon for a big batch)
      >bbq + ketchup + mustard mixed together for potato things
      >chipotle mayo type creamy spicy thing for meats and fried things
      i also make a meeann guacamole

      >does pico de gallo count?
      does pico count, he asks. does pico count. my stars, of course it does my friend! of course it does.

      i also love a good pesto and anything pesto-based or related to pesto. there are so many varieties. my personal favorite is a version made with sundried tomatoes, garlic and toasted almonds. i also had a version involving a few ancho peppers rehydrated in beer that was really good! mix it up! experiment a little!

      oh and greek tapenade. love a good tapenade. when i first moved to vietnam i didn't like pate but now i enjoy a good pate.

      Guacamole, but I've been becoming allergic to avocados over the last 5 years and the last time i ate it my chest got right

      🙁

      oh no

      https://i.imgur.com/GALMkp6.jpeg

      I mix sour cream and el yucateco

      simple but good

  4. 2 weeks ago
    Anonymous

    Guacamole, but I've been becoming allergic to avocados over the last 5 years and the last time i ate it my chest got right

    🙁

    • 2 weeks ago
      Anonymous

      chest got tight*

  5. 2 weeks ago
    Anonymous

    >whipped cream cheese
    >dried chopped onions
    >milk
    This makes extremely tasty homemade dip.

  6. 2 weeks ago
    Anonymous

    Keep tempting me, panda. I know that's you

  7. 2 weeks ago
    Anonymous

    I love a good seven layer, but usually they are not that good.

  8. 2 weeks ago
    Anonymous

    I mix sour cream and el yucateco

  9. 2 weeks ago
    Anonymous

    At this point in my life, I've bought perhaps 50 different store bought salsas and 50 different styles of chips, but I've yet to find what I'm looking for.

    What I want is those 'hole in the wall' Mexican restaurant style chips and salsa. The ones I always go to have a thin/comparatively watery but spicy salsa with a decent amount of cilantro and onions, and super thin but still well seasoned tortilla chips; almost translucent with how thin they are. Looking back, this might be some kind of nostalgia magic working on me, because I'm sure the reason they're both so thin is because the Mexicans running those types of restaurants are pinching pennies, so they make them that way as a cost cutting method, but for whatever reason my brain has been hard wired to prefer that style. I really don't wanna run out to my local Mexican restaurant and pay 5 bucks for a platry amount of chips and salsa each time I make Mexican food at home. Every time I try store bought salsa and chips, it's always too God damn thick. I can deal with thick/chunky salsa, but I can't stand thick tortilla chips for whatever reason.

    The best I've been able to come up with is the house made spicy salsa at whole foods. It's not the perfect replacement, but it's alright. And for chips, I literally haven't come up with a good alternative. I'm still looking to this day.

    • 2 weeks ago
      Anonymous

      i acutely feel your pain r.e. very particular tortilla chips
      my local mexican store was carrying these absolutely perfect chips for a while, super crispy, well seasoned, thin but sturdy, not greasy like some can be, and they havent had them in the last 6 months or so, and i cant find them anywhere now

    • 2 weeks ago
      Anonymous

      try this recipe, but minus the chipotles and with a few soaked arbol chilies and a bit of lime

  10. 2 weeks ago
    Anonymous

    I really enjoy making Frank's Red Hot buffalo chicken dip and putting it on Tostitos Scoops.
    >6 cups rotisserie chicken (whole chicken chopped)
    >1.5 cups of franks red hot buffalo sauce
    >2 cups of ranch dressing
    >20 oz cream cheese (2.5 8oz packs)
    >2 cups of shredded cheddar cheese
    >1 cup diced celery
    >diced chives
    >mix everything over medium heat until blended
    I prefer blue cheese over ranch so I might try using blue cheese next time I make it and see how it comes out. It is delicious as is though.

    • 2 weeks ago
      Anonymous

      I should add, I typically just use the regular Frank's Red Hot, not the Buffalo version.

    • 2 weeks ago
      Anonymous

      I've always had it made with blue cheese, love me some buffalo chicken dip. I normally use the regular red hot but I swap to Texas Pete if I am serving it outside my family.

      • 2 weeks ago
        Anonymous

        I will definitely have to try that next time. I don't see how it could be bad. Blue cheese is so much better.

  11. 2 weeks ago
    Anonymous

    i usually eat my chips straight up but french onion dip go stupid

  12. 2 weeks ago
    Anonymous

    good guac can't be beat
    hummus is good too

  13. 2 weeks ago
    Anonymous

    Spinach artichoke dips are pretty good if done well. Some places overdo it on the parmesan cheese though.

  14. 2 weeks ago
    Anonymous

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