what lifeforms do you kill for yourself to eat

what lifeforms do you kill for yourself to eat

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  1. 5 days ago
    Anonymous

    green onions

  2. 5 days ago
    Anonymous

    i absolutely MURDER the shit out of the stuff from the hospital cafeteria

    • 5 days ago
      Anonymous

      >Outtakes
      I like their wraps. Slightly overpriced but good enough I don't really care.

  3. 5 days ago
    Anonymous

    red onions

  4. 5 days ago
    Anonymous

    purple onions

  5. 5 days ago
    Anonymous

    Why do you go out of your way to sound as gay as possible?

  6. 5 days ago
    Anonymous

    Cicadas. Every couple years. Pop em in the pan.

  7. 5 days ago
    Anonymous

    He deserved it.

  8. 5 days ago
    Anonymous

    my pets.

    Moo.

    • 5 days ago
      Anonymous

      https://i.imgur.com/JoQVSki.jpeg

      what lifeforms do you kill for yourself to eat

      also, Moo.

      • 5 days ago
        Anonymous

        Do you age it?

        • 5 days ago
          Anonymous

          yes. usually about 5 days for a lamb/hogget/Mutton. generally around 45°F - 50°F then we break down into final cuts. we do some butcher paper and some in foodsaver vac bags.

    • 5 days ago
      Anonymous

      https://i.imgur.com/GqS6055.jpeg

      [...]

      also, Moo.

      god damn

      • 5 days ago
        Anonymous

        What?

        We know our food.

        • 5 days ago
          Anonymous

          Lol was red lobster not enough for you? Knew you lived out in the middle of nowhere. Back to Facebook, please

          • 5 days ago
            Anonymous

            am I only allowed one meal? if so, is that one meal, period, or is that one meal a day? one meal a week? am I allowed to raise and butcher my meat ahead of time to allow aging, storage and selection?

            as pointed out in the post you refrence, red lobster was our first meal and date outside of our farm & kitchen in 2 years.

            and yes... just i like ALSO mentioned in the post you refrence, we do, in fact, live out in the country, away from urban shitholes. again... not exactly the powerful insult you are going for.

            I'm not sure what point you're trying to make, but I dont think it was the "gotcha" you thought that it was..

            • 5 days ago
              Anonymous

              >busted
              >assblasted
              >jimmies rustled
              >going back very soon

  9. 5 days ago
    Anonymous

    Just seafood and one rabbit.

  10. 5 days ago
    Anonymous

    i'm a hypocrite, I eat fish and meat but I wouldn't kill them. i dislike death

  11. 5 days ago
    Anonymous

    I don't kill anything myself. That's what division of labor is for. Others kill the animals and plants and I stay home shitposting on Culinaly.

  12. 5 days ago
    Anonymous

    If y’all eat raw oysters then you’re literally chewing or swallowing a living creature to death. The non-chewers are worse because the oyster is killed slowly through digestion like a Sarlacc pit.

    • 4 days ago
      Anonymous

      Don't care. Gonna eat em up with an ice cold beer and there's nothing you can do to stop me

    • 4 days ago
      Anonymous

      You regularly ingest tons of living organisms that are killed by your digestive juices. Nobody cares that your tolerance for the complexity of a creature you're willing to eat alive is slightly lower than a normal person's

  13. 5 days ago
    Anonymous

    I love animals so I pay for other people to do that instead.

  14. 4 days ago
    Anonymous

    Nothing. My BIL is a hunter though, and if we ever get wild boar in our area, we're gonna frick em up.

    I'm a decent, if rusty shot, I don't know or think I have the stomach for butchering, but I know I can cook every part of that boar.

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