What makes the McRib so tantalizing, so alluring? It can't just be the limited-time nature of it, can it?
What makes the McRib so tantalizing, so alluring? It can't just be the limited-time nature of it, can it?
What makes the McRib so tantalizing, so alluring? It can't just be the limited-time nature of it, can it?
It's the p*ork
yeah they showed a factory tour with grant imahara from mythbusters, and the patty is made of ground pork shoulder, seasonings and preservatives.
That's not bad at all.
The only reason I ordered it a second time is that I had forgotten how awful it was the first time around.
Also why is there a hole in the centre of the one pictured
>Also why is there a hole in the centre of the one pictured
Whoever made it used a clip tool for the burger and didn’t notice the AI goofed. It’s an easy fix if you know what you’re doing.
tastes like school cafeteria food, never got the appeal
it's messy too
Good, that means you aren't a sheep to marketing like all the dumbasses that think it's good
its just a pork patty in a sweet sauce.
its objectively good.
>objectively
I don't think you know what that word means, anon
on the contrary, if it was subjectively good I would have said so because it is not merely my opinion that its a pork patty in sweet sauce.
correct, it is not your opinion that it is a pork patty in overly sweet sauce
HOWEVER, it is your opinion that it is good, especially since your opinion is shit and you are a tastelet
that is just your opinion
The McRib would be good if they didn’t slather it in a disgustingly sweet ketchup sauce
I've still never had one.
I tried one of these things maybe ten years ago or so and threw it away. It doesn’t take like ribs, at all. It’s some kind of dry highly-processed reconstituted pork product with a weird ketchupy sauce. I mean I knew it would be ass but I have no idea why people buy these.
what compels fat low IQ retards to spam this board with fast food garbage?
Probably the insane amounts of sugar
LEL NOBODY IS BUYING YOUR OVERPRICED SHRINKFLATED GOYSLOP ANYMORE
YOU'RE FUCKED!
YOU DESTROYED A BUSINESS EMPIRE THE LIKES OF WHICH THE WORLD HAS NEVER SEEN BECAUSE YOU'RE RETARDED KEKKKKKKKKKKKKKKKKKKKKKK
The McBaguette is also a time-limited item and yet, it's not exactly popular.
Please send McRib in France, we never have that. We have shitty Foie Gras burgers with awful quality FoieGras, we have overpriced "gourmet" burger with very common cheese in it but we don't have anything like McRib.
Actually i'm pretty sure McDonald's France avoid fatty food. Even the regular burgers like the BigMac is considerably less fatty in France compared to UK or US.
trust me frogbro, you don't want the McRib, it's a shitty cut of meat with an even worse HFCS """""barbecue""""" flavored sauce
Then what is your good exclusive burgers ?
do you mean at McDonald's or anywhere? You're going to have to be more specific man
In McDonald's.
We don't have that many brand of Burger Fastfood in France. We got McDo, BK, Quick (french one) and KFC if you can count that. That's it. There's like half a dozen Five Guys in the whole country.
>Quick
is it good?
Well to answer your question there really isn't a good exclusive burger here in the states, it would seem all the good exclusive burgers are the ones that are sold overseas like in your country with the McBaguette or the FoieGras burger
Here we just have basic Big Mac, Double CheeseBurgers, and Quarter Pounders, nothing special
Max burgers are good, but they are in just 4 countries apparently.
you can get them year round in Germany, just cross the fucking border you dunce
This, I checked the map and it seems France has a shared border with Germany, just go there every weekend
he may live 1000km from a German border
>McBaguette
>it's on a ciabatta roll
20+ years ago when I was in high school, we had a knock off McRib once in awhile, my hand to Christ it tasted about 10 times better than this sloppa, I bet it's no where to be found now.
and yes, it's just the limited time gimmick that drives normies wild.
It's purely just "the fear of missing out" and "grab it before it's too late!" Marketing bullshit. I've had them a few times and the only good thing about it is the novelty, there's really nothing special about it except the rarity.
Like all McDonald's items, it is a low quality product that they have maximized your taste buds response to
It's not good but it'll light up your brains pleasure center and you'll crave another one in 3 hours
>It can't just be the limited-time nature of it, can it?
that's it yes
I got that video aggressively recommended too anon.
I'm starting to think it was paid for by mcdonals.
mental illness mostly. if you still enjoy eating at mcdonald's as an adult there's something really wrong with you
It's the thick sliced onions. Only way you can get a thick sliced onion at McDiks
They're not that good at all
what's the over/under on MagDonna's bringing it back this year?
-140
they're bringing it to 'select' u.s. locations starting November 1st.
the original forced meme
literally no one has ever mentioned enjoying it IRL. yet supposedly it is a cult classic and "everyone" has their calendar marked for le epic mcriberino to return
Is it as alluring as the broodwich?
a simpsons episode
I had it once and remember it being too small and having way too much sauce.
growing up, I had a pretty wealthy friend I went to school with and my parents had also gone to school with his parents. needless to say, his mom was an absolute smoke show and one time they invited me to hang out at their beachfront cottage and we stopped at mcdonalds on the way there. she ordered a mcrib and during the drive she kept farting and joking about how mcribs are so good but they give her bad gas, and that memory stuck with me. I've never had a mcrib in my life but that's why I love them
there's blood on the fries
I tried one and the sauce was way too sweet.
anyone try those new sauces?