What should I do in the kitchen when I'm cooking and have too much thyme on my hands?

What should I do in the kitchen when I'm cooking and have too much thyme on my hands?

  1. 2 months ago
    Anonymous

    You should remember to put sage in all fields.

    • 2 months ago
      Anonymous

      I lold

      • 2 months ago
        Anonymous

        I miss my old gf's beefy ass emissions bro

  2. 2 months ago
    Anonymous

    Do you have the phone on your chin?

  3. 2 months ago
    Anonymous

    OP, that isn't thyme. Those are maggots.

  4. 2 months ago
    Anonymous

    Oil up a chicken and rub your hands all over it

    • 2 months ago
      Anonymous

      but enough about your sex life

  5. 2 months ago
    Anonymous

    you should cumin a sock!

  6. 2 months ago
    Anonymous

    thyme is really amazing with potatoes, and I like it in a chicken pot pie filling as well

  7. 2 months ago
    Anonymous

    Don't fret OP, I bayleaf in you

  8. 2 months ago
    Anonymous

    I'm torn between punching you in the groin or buying you a pie and a pint

    • 2 months ago
      Anonymous

      it's a thyme crisis

      and you

  9. 2 months ago
    Anonymous

    Did you wipe it off on your shirt, and if so where is it currently located?

  10. 2 months ago
    Anonymous

    Nice!

  11. 2 months ago
    Anonymous

    it's a thyme crisis

  12. 2 months ago
    Anonymous

    I hate you and your ilk.

  13. 2 months ago
    Anonymous

    Even a little on your hands would be too much, wouldn't it? Why waste all that? It should be a very small amount of tyme on his hands, so people think more.

    • 2 months ago
      Anonymous

      That's a fairly small amount of thyme for an average-sized person, I'd say? The main reason thyme spills so fast is that there isn't much density to it, the particles are relatively small, a kind of "special relativity" you might say. I wouldn't WANT to clean up the double spilling of herbs in that thymeframe, but I could easily.

  14. 2 months ago
    Anonymous

    Reminds me of the time I spilled chili powder on my hands, then touched myself without washing myself thoroughly and I burned my dick.

    • 2 months ago
      Anonymous

      Have you ever given or received a Hispanicy Kancho? In Japan, if you're making chili with your buds, you always need to watch the guy slicing the habaneros, because he can usually administer the Hispanicy Kancho to at least four dudes before the capsaicin wears off and it just becomes a regular Kancho. It might sound like fun but honestly it gets a bit tiresome, not to mention expensive, because after each Hispanicy Kancho the whole gang has to do a shot of tequila from the guy's asscrack.

      • 2 months ago
        Anonymous

        Wtf are you talking about?

        • 2 months ago
          Anonymous

          talkin bout that ou ou ah ah thank you sir may i have another

      • 2 months ago
        Anonymous

        >how could you give your own aniki the Hispanicy kancho, shintaro?

        talkin bout that ou ou ah ah thank you sir may i have another

        lol

  15. 2 months ago
    Anonymous

    >i got to much thyme on my hands

    ?si=AC2wKfpjgd5yy2LS

    • 2 months ago
      Anonymous

      >TICKING AWAY!

  16. 2 months ago
    Anonymous

    Someone has too much thyme on their hands

  17. 2 months ago
    Anonymous

    mushrooms. thyme goes well with mushrooms. take a stick of butter, melt it, throw in the thyme and mushrooms. flip once. maybe salt it. thats it.

  18. 2 months ago
    Anonymous

    Cram things in your cramhole.

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