What. The frick.

What. The frick.

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  1. 1 week ago
    Anonymous

    its yeast extract

  2. 1 week ago
    Anonymous

    It's amazing isn't it? Pure concentrated umami.

    • 1 week ago
      Anonymous

      >ooh mommy

      • 7 days ago
        Anonymous

        humina humina humina

  3. 1 week ago
    Stuart

    Aussie here, you got a problem, mate?

    • 1 week ago
      Anonymous

      frick yourself stuart

      • 1 week ago
        Stuart's dad

        How about you frick yourself little guy

        • 1 week ago
          Anonymous

          frick yourself stuarts dad

    • 1 week ago
      Anonymous

      Fake, everyone knows Aussies eat Vegemite not marmite

  4. 1 week ago
    Anonymous

    you probably used too much

  5. 1 week ago
    Anonymous

    >hey let's make thickened food spread out of salted and thickened brown colored dead fungus that's also bitter because it's hoppy due to being made from beer waste!

    And brits wonder why their "cuisine" gets a bad rap.

    • 1 week ago
      Anonymous

      If Marmite was Japanese you'd be spunking yourself whilst soy-facing and don't you DARE deny it

      • 1 week ago
        Anonymous

        Didnt like natto and wont eat it, even though I am weeb adjacent.

    • 7 days ago
      Anonymous

      Congratulations on demonstrating that autism =/= higher IQ

    • 6 days ago
      Anonymous

      It's good shit. I rarely eat it nowadays because I seldom have bread, but you can add it to many a Western soup for an exciting kick.

      >bitter
      wtf, do people really find 'mite to be bitter? It is sweet, even to my Yankee palate.

      Good stuff. On a hot day put it thinly on a slice of bread and you will love it. Too bad it is so expensive in the USA

      >Too bad it is so expensive in the USA
      in stores yeah, not so bad if you buy online

      • 6 days ago
        Anonymous

        >wtf, do people really find 'mite to be bitter? It is sweet, even to my Yankee palate.

        X Doubt.

  6. 1 week ago
    Anonymous

    Marmite is fickle but if you get it right it's so fricking tasty.
    Gotta have it on toasted bread. And it needs to be the proper level of toasted, not too soft. And it needs a spread of butter to balance out the flavor. And finally you cant use too much, dont even fully coat the bread.

    • 1 week ago
      Anonymous

      That is more a testament to buttered toast than it is to marmite tbh

    • 1 week ago
      Anonymous

      Marmite on toast is the classic, of course. How about a cheese & Marmite sandwich?

      Bread, mayo (trust me on this), a layer of Marmite on each slice, strong cheddar cheese & some lettuce if you like.

      • 7 days ago
        Anonymous

        Pb and marmite on toast is god tier

    • 1 week ago
      Anonymous

      >buttered toast is so delicious it can still be good even with marmite, but don't put too much of that shit or you'll completely ruin it

    • 6 days ago
      Anonymous

      You eat marmite with rice congee.

  7. 1 week ago
    Anonymous

    ?si=EITYd7ZWDX4XPdai

  8. 1 week ago
    Anonymous

    UK Marmite < power gap < Vegemite < Promite < NZ Marmite

  9. 1 week ago
    Anonymous

    Mighty Mite > else

  10. 1 week ago
    Anonymous

    But pa might not

    • 1 week ago
      Anonymous

      >Ma mite
      have sex with me?
      oh hell yea

  11. 1 week ago
    Anonymous

    Egg n onion matzo sheet.
    Softened butter, very thin
    Marmite drizzle, very thin, then a sprinkle of sea salt.

    ^This is how I enjoy it.

    • 1 week ago
      Anonymous

      Sorry you add even more salt to Marmite? Fricking hell anon, your blood pressure must be enough to inflate a tyre.

  12. 1 week ago
    Anonymous

    I use marmite the same way i use bouillon.

    • 1 week ago
      Anonymous

      Smart. Ive used it to save weak broths in the past.

  13. 1 week ago
    Anonymous

    Let's be honest. The only reason this exists is because billion dollar companies wanted to find a way to make even more money off their waste products since they were producing so much of it.

    >look at all this spent yeast... instead of throwing it in the garbage, how about just put salt in it and sell it to people? They won't die, Promise... We'lll just brainwash them into thinking it's a proud national delicacy!

    • 1 week ago
      Anonymous

      >billion dollar companies
      >first sold in 1902
      you are not very smart and there is no conspiricy

      • 1 week ago
        Anonymous

        Sit down and shaddap.

        • 7 days ago
          Anonymous

          >billion dollar company
          >1902

          • 7 days ago
            Anonymous

            you're ignoring the point AND ignoring the part where they were billion dollar companies accounting for inflation
            dumb frick homosexual

        • 6 days ago
          Anonymous

          >german scientist Justus

    • 7 days ago
      Anonymous

      You clearly do not understand sympathetic magic.
      > Drink beer
      > Beer gives you a hangover
      > Eat marmite toast
      > Hangover goes away
      It's really very simple anon.

  14. 1 week ago
    Anonymous

    I use it to make stock

  15. 1 week ago
    Anonymous

    Baste your roast beef joint with this and use the juices for gravy and it'll elevate the frick out of the dish. Or don't and stay inferior, it matters not to me, weak plates

    • 6 days ago
      Anonymous

      He knows

    • 6 days ago
      Anonymous

      He knows

      >Baste your roast beef joint with this and use the juices for gravy and it'll elevate the frick out of the dish.

      They know.
      Don't go overboard though, just a couple of small teaspoons worth.

  16. 1 week ago
    Anonymous

    Good stuff. On a hot day put it thinly on a slice of bread and you will love it. Too bad it is so expensive in the USA

  17. 1 week ago
    Anonymous

    Marmite cashews give me a food based erect phallus

    • 7 days ago
      Anonymous

      what are marmite cashews

      • 7 days ago
        Anonymous

        Using my massive powers of deductive reasoning I can assertion that marmite cashews are marite flavoured cashews.

      • 6 days ago
        Anonymous

        Boner inducing snack

  18. 6 days ago
    Anonymous

    i like it

  19. 6 days ago
    Anonymous

    Add a small spoon to dark meat gravy instead of gravy salts.

  20. 5 days ago
    Anonymous

    Chicken, red peppers, mix with Marmite and toasted sesame oil - Fry.
    Add beansprouts - Fry
    Put in a wrap.

    • 5 days ago
      Anonymous

      I'm a big marmite fan, but I couldn't imagine doing that

  21. 5 days ago
    Anonymous

    do people put this in soups and stews?
    is it like a bullion?

    • 5 days ago
      Anonymous

      yes, it's a sort of very thick goop that dissolves fairly easily. the flavour is quite simple, so you would want to be adding other seasoning too unless you are content with just a big umami blast.

      https://i.imgur.com/wPDZWYz.jpeg

      Boner inducing snack

      every marmite snack i've tried is grand but they're always outrageously overpriced for what you get in the packet due to the brand tie-in

  22. 5 days ago
    Anonymous

    I drink it. Teaspoon in hot water. Better than a coffee for first morning energy boost

  23. 5 days ago
    Anonymous

    says it all, really.

  24. 5 days ago
    Anonymous

    do people make marmite soup, like Japanese miso?

    • 5 days ago
      Anonymous

      sort of, it's more treated as a savoury drink like anon here

      I drink it. Teaspoon in hot water. Better than a coffee for first morning energy boost

      describes.

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