What the fuck is behind the craze for this stuff lately? People act like it gives you superpowers or some shit.

What the fuck is behind the craze for this stuff lately? People act like it gives you superpowers or some shit.

  1. 1 month ago
    Anonymous

    my brother in christ, people have been going apeshit for salt for the last 2000+ years, its not just a trend.

  2. 1 month ago
    Anonymous

    That looks like an expensive bag of empty promises. Hipster appeal.

    • 1 month ago
      Anonymous

      It's great for cooking.

      Uncultured mutt.

      Retards seek out obscure bullshit that other people haven't heard of yet so they can jerk themselves off about being in the know.

      Tongue my anus, cooklet.

  3. 1 month ago
    Anonymous

    >sea salt has microplastics
    >himalayan salt has heavy metals
    >both have no iodine
    Stick to iodized salt, I guess.

    • 1 month ago
      Anonymous

      This has determined my salt purchasing decisions for my entire 2700 years of life
      Its really simple
      Does it contain iodine, a necessary nutrient? No? Well where the fuck else am I gonna get iodine, a necessary nutrient?
      Iodized salt it is.

      • 1 month ago
        Anonymous

        >2700 years of life

  4. 1 month ago
    Anonymous

    American cooking shows always emphasised Kosher Salt, which is very strange. The rest of the world doesn't use this. I don't even think it's available, at all.

    I bought Himalayan salt twice, and both times there were peanut fragments in the salt. Two different brands from different stores. So I decided to avoid that mess forever

    • 1 month ago
      Anonymous

      That's just one of those strange things, that we aren't supposed to question. "Our greatest ally" and all that.

    • 1 month ago
      Anonymous

      americans measure by volume and koshering salt is consistent and free of additives such as potassium iodide and glass powder

    • 1 month ago
      Anonymous

      It's called kitchen or cooking salt outside of the USA. It just got that nomenclature because putting the name on it got money from israelites.

      • 1 month ago
        Anonymous

        No it's two different things

        • 1 month ago
          Anonymous

          Proofs?

    • 1 month ago
      Anonymous

      You notice how the "chefs" on those shows always add the salt with their fingers? If you do that with fine ground table salt you always wind up with some stuck to your fingers afterwards (kitchens being a fairly humid environment), but koshering salt is coarse enough that this doesn't happen.

      • 1 month ago
        Anonymous

        also since kosher is larger, its easier to get an impressive shot on film

        • 1 month ago
          Anonymous

          This is also true. Table salt is so small and translucent that it's basically invisible when you're dispensing it, even to the naked eye.

  5. 1 month ago
    Anonymous

    >non gmo
    Well I'd sure hope so.

  6. 1 month ago
    Anonymous

    basically just another tiktok induced meme trend. It'll pass sooner or later.

  7. 1 month ago
    Anonymous

    >Celtic Sea Salt
    I thought you'd be the guys to hype it up more because it'll make you a celtic god or something

  8. 1 month ago
    Anonymous

    Been using it for years.

  9. 1 month ago
    Anonymous

    lately? the boomer women i know had that in the 00s. it tastes good.

  10. 1 month ago
    Anonymous

    1. dystopian globalist push to lower the average iq by denying the average person iodized salt.
    2. idiots copying and pasting the same meme recipes for 15 years when writing articles/making videos/cook books ect has forced the idea that sea salt is heckin amazing
    3. israelites nickle and diming you by tricking you into desiring salt their rabbi has blessed so you pay an extra israelite tax every time you take a bite of food.

    >and glass powder

    sand?

    • 1 month ago
      Anonymous

      You get iodine naturally from eating fish and most dairy products. People that have shit diets have all sorts of issues... pretty sure the diet issues are a result of the low IQ though.

  11. 1 month ago
    Anonymous

    Its literally just a better source of minerals and electrolytes, thats it. I mix with water and drink when im fasting or in the morning

  12. 1 month ago
    Anonymous

    Erm what is it supposed to be ? I live by the sea in Brittany (France) near Guerande so I guess the salt here qualifies as Celtic ? Guerande salt does have a really good reputation, all expensive restaurants use it

  13. 1 month ago
    Anonymous

    Retards seek out obscure bullshit that other people haven't heard of yet so they can jerk themselves off about being in the know.

  14. 1 month ago
    Anonymous

    >mcdonalds-addicted flyover fatty gets enraged and confused at the sight of a basic ingredient that isn't served with a free 48 oz coca cola
    Let me guess, CICOtard?

  15. 1 month ago
    Anonymous

    i actually bought this. if you dont care about the cost, it's worth it for the placebo. it does feel like it tastes better.

    otherwise, it's annoying cause it comes a bit wet, so you actually have to let it air dry.

  16. 1 month ago
    Anonymous

    You go to the beach and get a big container of water, then put it in a frying pan or whatever and leave it in the sun for a week or two and you'll have perfect salt
    No need for payment, the water is endless

  17. 1 month ago
    Anonymous

    >Literally just evaporated sea water
    >All that ridiculous labeling
    I will never understand this meme.

  18. 1 month ago
    Anonymous

    bored midwits desperate for an air of sophistication

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