what would you consider to be a good hamburger?

what would you consider to be a good hamburger?

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  1. 2 weeks ago
    Anonymous

    >no potato bun
    >no smoked gouda
    >no vegetables/tomato
    >no mayo/dijon combo

    • 2 weeks ago
      Anonymous

      This

      You make the exact burger I was going to post

    • 2 weeks ago
      Anonymous

      What about a potato patty?

      • 2 weeks ago
        Anonymous

        Sounds good, but add a beef patty or two

        • 2 weeks ago
          Anonymous

          I prefer mutton.

  2. 2 weeks ago
    Anonymous
    • 2 weeks ago
      Anonymous

      sus

    • 2 weeks ago
      Anonymous

      Ok boomer

    • 2 weeks ago
      Anonymous

      Smash patty
      Cheddar
      Swiss
      Beef
      Smash Patty

    • 2 weeks ago
      Anonymous

      >no vegetables
      You got the black bean patty right there.

    • 2 weeks ago
      Anonymous

      almost, but brioche is better.
      bonus: it looks like a dick.

      • 2 weeks ago
        Anonymous

        >>>>/soc
        This is a blue board pervert

      • 2 weeks ago
        Anonymous

        choose your fighter

        amogus

    • 2 weeks ago
      Anonymous

      https://i.imgur.com/k7bZniY.png

      almost, but brioche is better.
      bonus: it looks like a dick.

      Only correct answers. Euroghouls and morons need not apply

  3. 2 weeks ago
    Anonymous

    any combination excluding Texas toast, black bean or turkey, or onion

  4. 2 weeks ago
    Anonymous

    Pretzel, smash x 3, cheddar, bacon, onions. Pretty fricking obvious, unless you're this homosexual ^^^

    • 2 weeks ago
      Anonymous

      But the 'Frisco melt on Texas toast....OHhhhhh! I see.

      • 2 weeks ago
        Anonymous

        You'd better see, shitbrick

        • 2 weeks ago
          Anonymous

          Yeah..The 'Frisco melt was made WELL before the homosexualRY that ensued later.
          As was the "One eyed jack"
          You're just another low IQ tourist troll gay aren't you?
          *(you) withheld, homosexual.

          • 2 weeks ago
            Anonymous

            I'm magnanimous enough to give (you). But shit, if you think the frisco melt was kicking off before the burger, you're a fricking idiot and also a bit of a c**t.

            • 2 weeks ago
              Anonymous

              >Sandwiches calling for hamburger patties to be placed into two slices of bread, rather that into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom. Several culinary writers have suggested that Los Angeles restaurateur Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source;[ it was on the menu at Tiny Naylor's in the early 1950s. Even if Naylor did not invent the sandwich, it is agreed that he and his family helped popularize the sandwich in their restaurants and in restaurants where they worked, which included Tiny Naylor's, Du-par's, and Wolfgang Puck's Granita.
              Doesn't matter if you try to put words in my mouth or not, homosexual.
              I never said "the frisco melt was kicking off before the burger"
              You want to be "Benevolent"?
              KYS.

              • 2 weeks ago
                Anonymous

                The cheese in that image kinda looks like goatse lmao.

  5. 2 weeks ago
    Anonymous

    I fricked this guy in the ass ^^^

    • 2 weeks ago
      Anonymous

      fricking homosexual

  6. 2 weeks ago
    Anonymous

    the entire bottom row is shit
    bacon doesnt belong on burgers, eggs are for breakfast, onions and avocado are for homosexuals

    • 2 weeks ago
      Anonymous

      >no semen on the bottom row
      >throw tantrum

    • 2 weeks ago
      Anonymous

      Onions are Testosterone inducing, and what kind of Nancyboy La-La homosexual man wouldn't eat bacon or guac on a burger??
      >Max and Erma's GARBAGE burger bros ASSEMBLE!!

      • 2 weeks ago
        Anonymous

        max and ermas was the shit i miss that place so much

      • 2 weeks ago
        Anonymous

        >Guac

        Maybe they do that in San Diego where you're from but nowhere else do they put that on burgers.

    • 2 weeks ago
      Anonymous

      what a shit-tier opinion

  7. 2 weeks ago
    Anonymous

    classic
    smash patty
    grilled onions
    simple as

  8. 2 weeks ago
    Anonymous

    Brioche has no business near a burger

  9. 2 weeks ago
    Anonymous

    >no mushrooms
    discarded

  10. 2 weeks ago
    Anonymous

    [...]

    nobody cares what you have to say about anything you Hispanic rape baby

    • 2 weeks ago
      Anonymous

      Ask your mother for Juan

  11. 2 weeks ago
    Anonymous

    [...]

    Based. Either make some pico or dont touch the aguacate gringos pendejos

    • 2 weeks ago
      Anonymous

      bro actual mexicans just eat avocado as a side

  12. 2 weeks ago
    Anonymous

    YES!
    All of these.
    You're gonna make Bruce feel left out with no "Chicken Burger" tho.
    One eyed Jack is a classic, and the turkey burger is AMAZING with a slice of Muenster and a good spicy brown mustard.
    Yep, there's not a single one I wouldn't eat...Including the Black Bean "Burger" --but it would be last.

  13. 2 weeks ago
    Anonymous

    Low carb (high fiber) burger bun
    85/15 beef or smash patty
    any cheese really but probably an american slice
    Toppings: whatever i have lying around that I feel like using, fried egg is a nice staple tho

  14. 2 weeks ago
    Anonymous

    Brioche, beef, swiss, egg. I brought my own mustard

  15. 2 weeks ago
    Anonymous

    didn't say couldn't double it so imma go
    >pretzel bun
    >double beef patty
    >swiss chez
    >grilled onions

  16. 2 weeks ago
    Anonymous

    1
    1
    3
    2

  17. 2 weeks ago
    Anonymous

    Classic and brioche buns are both good. Toast is also a valid option but then it stops being specifically a burger and just becomes generally classified as a sandwich.

    Beef is the only acceptable patty in terms of shape and texture, smash putty seems to be a bit too thin for my liking. I've tried chicken patty burgers, i think they are also valid hamburgers(aslong as the meat is juicy and tender, if dry it sucks.) although not in the original purview of a burger. Pork is a maybe. Fish patties are a big no no.

    Cheddar cheese is good, better if mature, best if vintage. American cheese is best in texture and meltiness but unfortunately is largely a chemical product nowadays. I did try a burger with swiss, honestly don't like it since it doesn't match with the burger. A red leicester cheese is a very good match and although seemingly counterintuitive, so is blue cheese(of the milder and sweeter variety like gorgonzola).

    Bacon is great especially if crispy. Eggs are best if the egg white is thoroughly cooked and the egg yolk is still liquid. Grilled onions are best if fully caramelized (darker brown but still translucent). Avocado is a no. Onion rings in a burger are ok if the onions are caramelized. Lettuce can be ok but it is a pain in the ass sometimes since it is the part that falls out the most. Pickles can be good depending on the overall combination.

    i might add more later.

    • 2 weeks ago
      Anonymous

      >Fish patties are a big no no.
      Tastelet take, salmon burgers are fricking incredible

      • 2 weeks ago
        Anonymous

        you do realize that the canneries grind up the spines and rejected fillets to make minced salmon
        there's still a sliver of meat on the spines, they're not 100% bone, just almost 100% bone

  18. 2 weeks ago
    Anonymous

    [...]

    I prefer guac as well but everything has it's purpose
    It's like the opposite of a pickle on a burger, it can take away some of the saltiness if the rest of it is loaded

  19. 2 weeks ago
    Anonymous

    >Boule roll
    >Morteau sausage patty
    >Comte cheese

    • 2 weeks ago
      Anonymous

      You sir, are gay

  20. 2 weeks ago
    Anonymous

    #1 traditional
    >lettuce, tomato, onion
    >cheddar cheese
    >mustard and ketchup and mayo

    #2 bacon mushroom swiss
    >bacon
    >sauteed mushrooms
    >swiss cheese
    >onion bun

    #3 kimchi
    >kimchi, sprouts
    >caramelized onion
    >beef/pork mix

    • 2 weeks ago
      Anonymous

      BASED
      I'm going to have to try that last one.
      >sprouts
      Mung or alfalfa?

      • 2 weeks ago
        Anonymous

        >Mung or alfalfa?
        The thin, stringy ones. Not the thick watery ones.

        • 2 weeks ago
          Anonymous

          >SATAN weighs in with Alfalfa...
          you Lil' RASCAL

  21. 2 weeks ago
    Anonymous

    i would consider all that shit to be good, but my burger would be
    pretzel
    smash
    cheddar
    bacon egg avocado onions

  22. 2 weeks ago
    Anonymous

    >not MCmuffin
    GAY

    • 2 weeks ago
      Anonymous

      moron!!

      Honestly I�m just so fricking pissed about how expensive shit is that it makes McNaldo�s unappealing.
      It�s just not worth it.
      When I could get 2 McDoubles and 2 McChickens for $4, frick yeah. Absolutely.
      That was awesome.
      Tack on a sweet tea, and that�s a meal, baby.
      Enough food to make me feel like total fricking garbage for $5.
      Now even when my cravings get strong enough to lure me into a McNaldo�s I stare at the menu for 10 minutes and can�t justify spending the insane amount of money for the exact same shitty yet lovable food.
      I stare at the menu, and I leave.
      I�m not paying $15 for that exact same frickin� meal. No way.
      It used to be cheap hot garbage, now it�s expensive hot garbage.
      I�m not even poor, I have infinitely more money than I did back when I would regularly get that meal.
      $15 is nothing to me, but the principal of it all is what�s important.
      Shit is so jacked up because mouthbreathing morons who can�t be fricked to cook for themselves gleefully continue to pay TIME AFTER TIME of them JACKING THE FRICKING PRICES UP.
      People�s fricking laziness is out of control and they�re just letting these fast food corporations rape their wallets.
      And it fricks things up for me, too.
      I�m livid and I refuse to participate.

  23. 2 weeks ago
    Anonymous

    turkey burgs are slept on
    >pretzel
    >turkey
    >cheddar
    >caramelized onion
    >add bacon

  24. 2 weeks ago
    Anonymous

    Start at classic add beef add cheddar add bacon slap the brioche between that add a smash patty add American cheese add a fried egg sandwich it all between the pretzel bun sub a turkey patty for another beef patty add Swiss ad grilled onions add two pieces of Texas toast sub black bean for another smash patty frick the avocado. Literally frick it while eating the burger.

  25. 2 weeks ago
    Anonymous

    >what would you consider to be a good hamburger?
    The best burgers just need meat and bread, maybe a dash of sauce. Because the meat is just that good it doesn't need any help at all. If your burger needs a ton of toppings, the burger just isn't good, and you should admit that to yourself.

    It's fine though to add some fat (cheese or avocado) and some acid via a pickled item (onion, cucumber). These do help balance a burger out. But they aren't required to have a good burger. They just make a burger better.

    But if you have to add more protein and other crap, you don't have a tasty burger, you have a weird breakfast sandwich with a shittier sausage.

  26. 2 weeks ago
    Anonymous

    Not enough options
    >blue cheese + swiss
    >sauteed mushrooms (porcini)
    >classic lean patty
    >horseradish mayo
    >ciabatta bun

    [...]

    Too bad you can't vote on it wetback :^)

  27. 2 weeks ago
    Anonymous

    Brioche, Turkey, cheddar on fried egg and bacon.

  28. 2 weeks ago
    Anonymous

    >brioche
    >beef
    >no cheese
    >ketchup
    >pickles
    >bit of lettuce
    Simple as

  29. 2 weeks ago
    Anonymous

    >Classic
    >Double smash
    >American
    >Onions
    >Or bacon, egg, onions
    >Or bacon, onions, avocado

  30. 2 weeks ago
    Anonymous

    /thread

    • 2 weeks ago
      Anonymous

      >beetroot
      Aussie, huh?
      i still have yet to try that.
      Have you ever had fresh sliced and grilled beetroot on a burger?
      I think I'd try that way first.

      • 2 weeks ago
        Anonymous

        >Have you ever had fresh sliced beetroot on a burger?
        yes, its very common
        >grilled beetroot
        ew no wtf you dont cook beetroot

        • 2 weeks ago
          Anonymous

          WHAT!?!?
          Only canned? Or jarred?
          You know that's still cooked, right?
          Whatareya?

  31. 2 weeks ago
    Anonymous
    • 2 weeks ago
      Anonymous

      BASED and Normalpillled-ish.
      WHY ARE THERE NO 'SHROOMS??

  32. 2 weeks ago
    Anonymous

    Bacon on a hamburger is a mistake and I will did on this hill

  33. 2 weeks ago
    Anonymous

    classic bun and every other ingredient except a meat patty

  34. 2 weeks ago
    Anonymous

    Texas toast
    beef patty
    cheddar
    bacon
    grilled onions
    pickles
    mayo

  35. 2 weeks ago
    Anonymous
    • 2 weeks ago
      Anonymous

      >can’t choose fried egg and onion on the same burger
      Shit graph, good choices anon

  36. 2 weeks ago
    Anonymous

    Prefer not to use sliced bread, although I do at home and eat them open faced.
    Only beef obviously, with cheese.
    Any or all of the extra layers are good, but it's important for the burger not to get too tall otherwise it's just not enjoyable to eat.

  37. 2 weeks ago
    Anonymous
  38. 2 weeks ago
    Anonymous

    Texas Toast
    Beef
    Swiss
    Grilled Onions

  39. 2 weeks ago
    Anonymous

    good bun, toasted
    simple well made burger
    decent cheese, doesn't need to be anything fancy
    maybe some ketchup but if the burger is well made it should be moist enough to not need any condiments

  40. 2 weeks ago
    Anonymous

    [...]

    white girls like avocados for the same reasons you do shut the frick up

  41. 2 weeks ago
    Anonymous

    classic bun, two smash patties, american cheese ,mustard, pickles, onions

  42. 2 weeks ago
    Anonymous

    [...]

    https://i.imgur.com/seLc8G5.jpeg

    [...]
    Based. Either make some pico or dont touch the aguacate gringos pendejos

    [...]
    white girls like avocados for the same reasons you do shut the frick up

    Latinx swine begone

  43. 2 weeks ago
    Anonymous

    >Classic with sesame seeds
    >Mayo
    >Ketchup(easy)
    >Pickled Jalapeno or Banana peppers
    >Grilled Onions
    >Lettuce
    >Tomato
    >Beef Patty

    If the patty quality is bad, add bacon and cheese, but if its a nice patty they are unnecessary.

  44. 2 weeks ago
    Anonymous

    Beef. Bleu cheese. Caramelized onions. Tomato or romaine lettuce. A hint of mayo. Bacon.

  45. 2 weeks ago
    Anonymous

    classic, smash, american, smash, american, bacon, classic
    the lack of green chili is pathetic

  46. 2 weeks ago
    Anonymous

    texas toast, smash x2, cheddar, and tons of grilled onion
    simpul as

  47. 2 weeks ago
    Anonymous
    • 2 weeks ago
      Anonymous

      I actually want to make that, minus the Cabot garbage

      • 2 weeks ago
        Anonymous

        That's just a generic pic I found of extra sharp cheddar. Use whatever brand you like.

  48. 2 weeks ago
    Anonymous

    TX toast, smash, american, onions

  49. 2 weeks ago
    Anonymous

    brioche, beef, cheddar, egg, onions

  50. 2 weeks ago
    Anonymous

    A beef patty.

  51. 2 weeks ago
    Anonymous

    All of them. Even black bean is acceptable once in a while. OPs post made me sing the national anthem.

    • 2 weeks ago
      Anonymous

      >sing the national anthem
      #I like big black wieners and I cannot lie...

  52. 2 weeks ago
    Anonymous

    Classic bun, selfmade patty. Monterey jack.Salt & pepper. Ketchup, mayo. Raw onions, tomato, pickles, lettuce. Fried egg.

  53. 2 weeks ago
    Anonymous

    meat, cheese, bun is all you need

  54. 2 weeks ago
    Anonymous

    My favorite fast food burger, even though it is small, is the Jr. Bacon Cheeseburger from Wendy's. It is perfect. So when I make burgers at home I layer them the exact same way.
    >bottom bun
    >meat
    >cheese
    >bacon
    >lettuce
    >tomato
    >mayo (Duke's)

  55. 2 weeks ago
    Anonymous
  56. 2 weeks ago
    Anonymous

    Pretzel bun, beef patty and black bean patty, Swiss and American cheese and triple bacon

    Whats not listed, mayo, raw red onion, tomato, jalapeno and a sausage patty

  57. 2 weeks ago
    Anonymous

    Of this lot? I'd go:
    Brioche Bun
    Smash Patty
    American (would rather have a combo of American and Pepperjack)
    Fried Egg (over medium)

    For off-menu additions, it needs some fry sauce to bring it all together

  58. 2 weeks ago
    Anonymous

    Brioche, triple smash, everything but avocado, tasteful amount of Bearnaise

  59. 2 weeks ago
    Anonymous

    everything all at once except avocado
    frick avocados

  60. 2 weeks ago
    Anonymous

    Any cheese, any bun, any burger, and at least one condiment.

    Beyond that, a good burger needs to follow the same rules for a good sandwich.
    1) Must be convenient. You shouldn't need utensils to eat it, should be simple enough to eat with your hands.
    2) Needs to survive at room temperature. If it can't last at least an hour in the fridge, it sucks.
    3) Should be moddable. If I decide half way through that I want to add mustard or I want to remove onions, that shouldn't destroy the burger.

    These are my requirements. If you break them, I'm sure the dish will still taste fine, but I'm not going to call it a "good burger", let alone a "burger".

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