What's a fairly simple thanksgiving dish I can bring to a friend's family dinner that isn't so basic that it's fucking mashed potatoes or green beans? What will you be preparing this Thanksgiving?
Bonus points if it's Irish because they're Irish.
What's a fairly simple thanksgiving dish I can bring to a friend's family dinner that isn't so basic that it's fucking mashed pota...
oysters
Digits
Oyster soup vol-au-vents
How have I never heard of this that looks incredible.
You don't even have to know how to cook, just buy some frozen puff pastry cups, par-bake them, mix some cream of celery soup with heavy cream and oyster liquor, put in a dollop, an oyster, a dollop, top it with a little pepper and parsley, and finish them off in the oven
you know my dad mentioned that my grandma used to make oyster stuffing but he never made it because my mom always made the stuffing but its just me and him and I was planning on making it. Never had it myself but it sounds pretty tasty.
Hors d'oeuvres are always a hit. Or be lazy and buy a shrimp ring or a dessert.
Green bean casserole
thanks frens
What the fuck are these pics from, OP? Everything in your images is fucking bizarre.
>green/blue turkey
>gravy in a spray bottle
What is this? Is it some kind of Thanksgiving potluck for homosexual white men? Why is there hay piled up in the corner of a fully carpeted room? These are like old /x/ images from /x/ weird image threads.
look up dadsgiving
I shan’t be doing that. It feels like this thread is a few images away from an all out lemon party.
They've gotta be AI generated but there's a disturbingly normal amount of fingers and limbs so idk
oh it's real
Those images are probably older than you are, newfriend
zoom zoom
Stupid Zoomer
How to spot a newfag 101
I don't usually spoonfeed newfags, but these photos are from the first Culinaly meet in 2013.
Oh boy zoom zoom alert
>says the newfags falling for obvious bait
I NEED to see the spray bottles of ranch and gravy..
>These pics already
Where did the fucking year go??
you've been baited to my ironic post too newfag
Jokes on you chud, I was only pretending to be trolled. It appears you’ve been bamboozled good sir. Check and mate!
It's an art project
they're from a Culinaly meetup
Looks like a halfway house thing to me but it's even too weird for that..
>The pictures were taken by photographer Chris Maggio[1] and were published November 21st, 2013.[2][3] The pictures were commissioned by Food Republic, who published the images in a slideshow, calling the work of Maggio "the antithesis of food porn." The pictures are intentionally unsettling.[4] While there are several images in the slideshow, the most notable images are a picture of the men lined up in front of a table of food (shown below, left) and a turkey covered in blue Powerade (shown below, right).
>he doesn't know
Ingerdeints:
- 1 big ole turkey (16-22 pounds)
- 1 gallon Blue flavored Powerade® Sports drink (6 bottles)
- ½ cup oil (cooking, not motor haha)
- ½ cup salt
- just a pinch of pepper 🙂
- just a shot glass full of blue food coloring to make
it just a little more blue if you want
-1 lemon for decoration
1. Rub salt all over your bird’s skin. keep uncovered in fridge for 1 - 12 hours (or overnight if you can and you want to wake up and finish it tomorrow in the morning)
2. Preheat oven to 425°
(do not leave it on overnight if you are going to wake up and finish it tomorrow in the morning)
3. blot turkey with unused toilet paper, wipe off as much moisture as you can so it isn’t so sticky anymore
4. in a saucepan on the stove, heat oil slowly, adding 1 drop of blue food coloring at a time and mix it really hard until the oil and the coloring are as mixed as possible and it reaches a dark, deep blue color (about 10-15 drops of food coloring). Let it cool down
5. with a clean paintbrush, paint oil mixture onto that bird. do not be shy get it very covered
6. Put an extra five (5) drops of blue coloring in the Powerade® Sports drink, shake it up, and pour contents into roasting pan.
7. Place into oven. Baste with coloring mixture every 30 minutes until bird is cooked (leg meat reaches 165 degrees°).
when it is cooked, the bird’s meat will be blue but the bones will probably not be blue.
9. cut up a lemon and put it around the turkey for a decoration
happy thaknsgiving to you!
bone apple tea!
Male Chef Thanksgiving by Chris Maggio
Roasted parsnips. Toss in a bit of fat, season with some green herb.
pearl onions in a cheese sauce
boil pearled onions, make a sodium citrate or roux cheese sauce, put onions in sauce, wa la
Is that popcorn inside a watermelon?
Irish people like cabbage and bacon. You could do brussels sprouts with bacon as something that is in that same vein but not exactly the same. Dress it up with like a cranberry vinaigrette or balsamic reduction situation. And, it's not a proper dish, but if they like cranberry sauce it's really easy to make from scratch. Add a chopped jalapeno for a touch of heat, and some orange juice with the water you boil the berries in for some zang. Gonna be leagues better than anything canned or premade.
I was thinking maybe a knish with potatoes and corned beef but that might even be too complicated for me since I suck at cooking. Maybe something else with corned beef and potatoes?
Yours is a solid alternative though if it proves too hard
Make some Velveeta shells and cheese and bring it over in the pot you cooked it in, covered in a sheet of foil.
>What will you be preparing this Thanksgiving?
That was months ago. Have you been living under a rock?
Loaded potatoes.
wow! So much skill!!!! How long did that take to make????
unironically the sky is the limit with loaded potatoes
>them digits
Loaded potatoes it is. Although I feel like they won’t travel well.
C H E C K E D
H
E
C
K
E
D
This, double baked loaded potatoes are a crowd pleaser and braindead easy to make.
Scoop out the cooked potato inside leaving the skin intact. Mash it roughly with some butter and milk and mix in some shredded mozarella and bacon bits (or something different like diced chorizo if you wanna be fancy). Refill your skins with the mix, bring them to the dinner and ask to pop them in the oven for 15 mins before serving. Garnish with sliced scallions and some parsley.
If you wanna make something authentically Irish bake a loaf of whole wheat soda bread, you can add some Guinness and chopped walnuts to make it fancier. As far as baking skills go, soda bread is one of the easiest recipes you can make considering you don't even need to use yeast. Serve it warm with some Kerrygold as a side.
Yeah but it’s rude and weird to demand use of the hosts oven.
swedish detected
cheeeecckdd
IT IS DONE.
gee willikers
It's gotta be this. The GET speaks for itself. And nothing more Irish than potatoes.
holy moley
OP if you're gonna follow these digits which do pull very, very hard, make twice-baked loaded potatoes
Mix butter, bacon, cheese, onions, etc. into the mashed potato, top with more bacon and cheese, and bake
These will transport better and reheat well if you only par-bake them first
Welp! It's settled then.
Talk about a loaded potato
lol
he is indeed a wealthy retard
Ease up on the indoctrinated circlejerk, this is a cooking board
i didn't even vote for this sperg, i didn't even vote for Sleepy Joe, his smugness is powerful is all.
and to think that people still fall for this con man. What a loaded potato he is
loaded potatoes, as the digits decide
I think I'm gonna try pierogis. It seems fairly simple and it'll hold up cold when I arrive to dinner. Anyone ever make em?
I would like to learn how someday
This dude makes it look pretty easy and I managed to find farmer's cheese at whore foods
That’s actually a good idea. Never made them but they look pretty easy to prepare for anyone who has basic Culinaly skills. Make a test batch or two before the dinner.
Yeah I was gonna do 1/3 the ingredients here and see if it tastes like garbage or not. My family is Polish so we always had them for christmas/easter
I would also guess they freeze pretty well so if you do like them and wanna go H.A.A.M. you can save yourself some for the future.
Mmmmm… Big batch of caramelized onions.
Don’t forget your sour cream, that’s the shit with pirogies.
Yeah gonna put sour cream and fresh chives on the side. I'll let the pierogis sit in the onions.
if you've never made them how the fuck would you know, dumb homosexual
Because I can use my accumulated knowledge of food and cooking to think in abstract terms and realize that pierogies don't require any sort of super special cooking technique or skill. You sound exactly like the kind of person who gets arrested for punching random people in the face when they're being cross examined in court
>how would you feel if you got punched in the face?
>I didn't get punched in the face
>but how would you feel if you someone punched you in the face
>but I didn't get punched in the face
>ok, picture yourself being punched in the face and tell me how you would feel
>I don't know cuz I didn't get punched in the face
corn
Jambalaya. Fuck the Irish.
Shouts out the best chef I know, Paul, you got it man.
https://tidal.com/track/6020459
What do you bring to the Culinaly potluck?
I bring two Gallons of blue flavor beverage
I'll bring the brownies using the recipe from /k/.
a whole trout
Swedish meatballs are always good to bring. Works as both an appetizer and an entree.
hey guys happy thanksgiving! here's some uh swedish meatballs and pierogies
lel
Tater tot casserole
Why is Steve Martin in there (middle)
Bring a plate o-
>they're Irish
Nothing. Don't even show up.
Why are they standing so close to each other
>Bonus points if it's Irish because they're Irish.
A big bowl of oatmeal with some potatoes on the side. You don't have to cook the potatoes. The Irish will eat them raw.
Make some homemade cranberry sauce or the deviled eggs
Cocktail sausages are always a hit and relatively low effort
Meatballs in whatever sauce you want to make, they're simple as shit. You can do a lot of the prep in advance and freeze the balls until the day of. Cook them in Guinness or some shit if you want it to be Irish
deviled eggs
Pumpkin Hispanice booze. I'm sure you'll figure the recipe out yourself.
im going to my cousins and i am going to bring something that has lots of dairy in it , because there might be a couple on Black folks , and i want to make it seem like they are not welcomed , without just coming out and say so outright
Why would there be black folks at your cousins place and what is bringing dairy going to do to them? Black people love cheese and chocolate milk. Do better, anon. If you want to be a passive aggressive racist shithead, bring something like a rare meat dish or raw seafood or a stinky moldy cheese. Something like that.
What about a colcannon that has small cubes of Irish cheddar mixed in after cooking (so you have cheese pockets instead of it combining in)?
How far will you travel to their house? How many guests?
Like 40 minutes and 20ish people
corn bread
find a recipe that uses canned cream style corn and sour cream. ignore any recipe uses other sugar, the sweet corn from the can is all you need.
i'd post my great grandmas hand written directions but i can't find the cookbook right now
I call it "the israelite spike" but everyone else calls it the "brussels buster." I do not correct them.
>get a few stalks of pic related
>get a big ass pan
>heat oven to four hundred american
>melt butter, baste the sprouts
>little salt, lots of pepper
>grate parmesan over the stalks or your hard cheese of choice
>put sprouts onto pan
>put strips of bacon onto the sprouts so the bacon fat renders down
>put more cheese on the bacon if you prefer, definitely put more pepper on the bacon
>give it quarter turns every ten minutes or so, put the bacon back on the stalk as best you can and flip the bacon over on the second turn
>it's done when you can easily fork the sprouts
Optionally you can just cut them off and cut them in half if you don't want to fuck with it. I only do it for dinner parties. It's pretty cheap and low effort.
>covering a vegetable in fat and cheese and
>le pol name
absolutely hekin basederino fellow Q worshiper!
>t. doesn't get invited to thanksgiving dinner anymore after the vaccine fiasco
Maybe relax, nancy.