They intentionally allow maggots to feed on the cheese as their saliva or something breaks the cheese down so you get a creamy consistency out of a hard cheese. From my understanding some eat it with the maggots still in place and others remove them.
Personally if the maggots are removed I don't see the difference between this and something else produced from bugs like Honey.
They intentionally allow maggots to feed on the cheese as their saliva or something breaks the cheese down so you get a creamy consistency out of a hard cheese. From my understanding some eat it with the maggots still in place and others remove them.
Personally if the maggots are removed I don't see the difference between this and something else produced from bugs like Honey.
they are very specific maggots though, cheese fly maggots (Piophila casei). The smell of that cheese is disgusting, it will stink your house badly
cacio pepe is just mac and cheese with pepper you retard. how can it be disgusting unless your neanderthal mouth breathing ass tried to make it yourself with walmart ingredients.
Don't know about Italy but in France for me it's a toss between Beef's tongue and lamb's brain. It's supposed to be "typical" but it's plain gross. Frogs are bad too, only tourists eat that.
>beef tongue
You now, us Bolivian Hispanics have Aji de Lengua, so I never understood gringos reticence towards tongue but then I saw French presentations of it and nearly threw up. Why would you go out of your way to make your food look disgusting. Tongue itself its pretty great, has a nice flavour and texture when well done and if you don't tell your diners what it is, they would just assume it's a softened cut of generic beef. >lamb brain
I dunno about lamb but we also do eat cow brain (sesos), not so keen on that one tho.
Always use the whole animal, yo.
Casu marzu
The fuck happened to the cheese wheel?
They intentionally allow maggots to feed on the cheese as their saliva or something breaks the cheese down so you get a creamy consistency out of a hard cheese. From my understanding some eat it with the maggots still in place and others remove them.
Personally if the maggots are removed I don't see the difference between this and something else produced from bugs like Honey.
>bugs
🙁
>bugs, Italian cuisine
:OOOOOO
Respect but it's anything parm
For what it's worth, this is illegal to sell.
The worst shit you can get at any "Italian" restaurant is Alfredo.
they are very specific maggots though, cheese fly maggots (Piophila casei). The smell of that cheese is disgusting, it will stink your house badly
Pani câ meusa probably
They taste the same so I think they're all bad
Whateva ya sistah made last night. Yeesh!
Short rigatoni with the pesto
>Short rigatoni with the pesto
and the Reeboks with the straps
Gnocchi?
your mom, LMAO
Burn!
for me it's everything that has air dried meat in it. salami, serrano, ham. it's all fucking awful when it's air dried
Spaghetti bolognese
that's not italian. you will never see anyone eat spaghetti bolognese in italy
nobody cares
they just call it "spaghetti al ragù" but it's the same thing.
see that pasta? that's not fucking spaghetti, retard. spaghetti is the worst pasta for a meat based sauce like this which is why only retards do it
That’s tagliatelle, not spaghetti
Cacio y pepe Is disgusting. Carbonara is overrated.
Maura is not related
hol up dis nikka spittin
Cacio y pepe is fantastic, fuck are you on about
>disgusting
heh
carbonara might be overrated but if it's done correctly it's pretty damn good
Its damn good no matter how its done
i don't agree, some people really butcher the recipe.
i personally use pancetta and guanciale, as well as pecorino and parmigiano. with eggs, no cream.
so much better than with bacon, sawdust and cream
cacio pepe is just mac and cheese with pepper you retard. how can it be disgusting unless your neanderthal mouth breathing ass tried to make it yourself with walmart ingredients.
Spaghetti and meatballs
angel hair pasta
I ate it almost every single day as a kid and now I can't stand it
angel hair is for sure the worst shape ever invented
Angel hair is fucking awful. Thicker pastas are always better.
Don't know about Italy but in France for me it's a toss between Beef's tongue and lamb's brain. It's supposed to be "typical" but it's plain gross. Frogs are bad too, only tourists eat that.
>beef tongue
You now, us Bolivian Hispanics have Aji de Lengua, so I never understood gringos reticence towards tongue but then I saw French presentations of it and nearly threw up. Why would you go out of your way to make your food look disgusting. Tongue itself its pretty great, has a nice flavour and texture when well done and if you don't tell your diners what it is, they would just assume it's a softened cut of generic beef.
>lamb brain
I dunno about lamb but we also do eat cow brain (sesos), not so keen on that one tho.
Always use the whole animal, yo.
>worst
Pizza pie
>best
Penis pie
Honestly, having lived in the US for a while now, I think the answer is overcooked stuff or stuff covered in cheese for no good reason.
All pasta, all risotto, and all vegetables are cooked to kingdom come. Most dishes are covered in "parmesan" cheese, with the option of adding more.
cotoletta with potatoes
was in Lombardia half a year ago and it was the worst thing I ate in Italy
risotto. just risotto
risotto is great if you nail it but is shit if you don't. it's one of those high risk high reward dishes.
anything using animals' innards or joints, like lamb feet or trippa