what's cookin'?

what's cookin', Culinaly?

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  1. 4 weeks ago
    Anonymous

    Ham

    • 4 weeks ago
      Anonymous

      Honestly frick the OP. My ham is delicious.

      • 4 weeks ago
        Anonymous

        That looks fantastic. Now I'm hungry.

        • 4 weeks ago
          Anonymous

          Its a lotta ham for one man. Come on over

          • 4 weeks ago
            Anonymous

            I'm in northern Minnesota. Likely a long drive. But thanks for the invite.

            • 4 weeks ago
              Anonymous

              Hope youre freezing your ass off right now.

              • 4 weeks ago
                Anonymous

                >what is a furnace?
                I have a fire going, some bourbon in my glass, watching basketball. And unlike you, wagie, I don't have to get up tomorrow until I want to.
                t. Retired at 52

              • 4 weeks ago
                Anonymous

                Get off 4chin grandpa

              • 4 weeks ago
                Anonymous

                I feel sorry for the guys in their fittys that aren't on the chon. Humor = long life.

              • 4 weeks ago
                Anonymous

                >watching basketball.
                you like watching blacks run up and down the court? ok, got it.

      • 4 weeks ago
        Anonymous

        Enjoy your stomach cancer homosexual

        • 4 weeks ago
          Anonymous

          I will cum down your throat so you get it too, fgt

  2. 4 weeks ago
    Anonymous

    How did you get Need for Speed underglow lights on your stovetop?

    • 4 weeks ago
      Anonymous

      riders ooonn the stoooorm

    • 4 weeks ago
      Anonymous

      It goes from zero to cooked in 12.8 seconds!

  3. 4 weeks ago
    Anonymous

    Pasta, spinach, onion
    What's the meat/sauce going to be?
    What do you use the lentil/coco for?

    • 4 weeks ago
      Anonymous

      I'm added eggs and goat cheese, the sauce is alfredo
      also some spices (salt, pepper, dill, parsley)
      vegetarian so no meat but if I had to I'd probably add a chicken breast or two

      • 4 weeks ago
        Anonymous

        Maybe triple the spinach, it whittles to nothing and its healthy 🙂
        No egg yolk?
        What brand alfredo
        Looking good, I had pasta/stir fy/chicken breast 5 hours ago and im STILL not feeling hungry

        • 4 weeks ago
          Anonymous

          >No egg yolk?
          they fell apart during cooking but they're there
          >What brand alfredo
          whatever costco carries

  4. 4 weeks ago
    Anonymous

    All beef hot dogs.

  5. 4 weeks ago
    Anonymous

    where are the dials...?

    • 4 weeks ago
      Anonymous

      Companies ignore fire safety and usability. Try using this with dirty hands...
      I bet this stove is connected to internet too.

  6. 4 weeks ago
    Anonymous

    does every Culinalyner live in an apartment?

    • 4 weeks ago
      Anonymous

      Where's the indication this is an apt?

      • 4 weeks ago
        Anonymous

        walls

  7. 4 weeks ago
    Anonymous

    Busy sports day with the kids, so I schlocked together some tacos. Meh, at best, but the kids liked them. Currently enjoying a nice bourbon.

  8. 4 weeks ago
    Anonymous

    test

    • 4 weeks ago
      Anonymous

      You are unbanned anon congrats

  9. 4 weeks ago
    Anonymous

    Bro are you cooking with magic range, what the hell

  10. 4 weeks ago
    Anonymous

    Spaghetti squash, lemon pesto, pork loin.

  11. 4 weeks ago
    Anonymous

    thanks doc

  12. 4 weeks ago
    Anonymous

    Chiggie

  13. 4 weeks ago
    Anonymous

    Nothing, I'm fasting and torturing myself

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