Some of it is actually better than sex. Potatoes colcannon for instance. I fucking hate recipes for stew using Guinness, if you know what you're doing and use a lot, I probably twice what they're asking for, of russian imperial stout you are going to end up with one rich fucking stew! Oh and I guess there's boxty, but potato pancakes that include flour are pretty much everywhere.
The vast majority of Irish immigrants came to the US well before Great Depression. The biggest period of Irish immigration to the US was during the 1840s, when Ireland has that whole potato famine going on.
That's becasue they came during the great depression and were forced to eat shit like everyone else
The Irish tried the adjust desperately. I'm sure you've heard the terms like paddy-wagon. They were willing to take on jobs like our first police, which the US hated because it was seen as a violation of the Constitution as being a standing army on our soil by many. Germanys and Irish took shit jobs and adapted the best they could, even before the Depression.
Pretty sure the corned beef and cabbage thing is American, as preserved beef was cheaper than pork in New York at one point. Could be wrong.
as a sex with irish woman haver and an eater of irish food, i can unequivocally say that irish food is not even on the same list as sex. in the great books written about things that are to be enjoyed, sex is written about, in great detail, within the first chapter. irish food is briefly mentioned in the appendices of the revised copy of the fifteenth book.
it's just some ok, standard white people food with nothing particular about it that say 'this is irish food' as a lot of it is derivative of british food.
Are you allergic to dairy, gluten, salt, herbs, Hispanices, etc? Have you heard of countries like France, Italy, Germany, Austria, etc? Oh no they don't have fermented fish like Asi- Oh wait some gaum is so fucking strong it makes southeast asians puke. Fuck off. White people are far more diverse than whatever flavor of non-diverse brown you are.
>France
standard white food. >Italy
mediterranean. >Germany
the whitest food there is. >Austria
is basically german. >etc.
yes, eurofood is basic, with a minor exception to the mediterranian.
white food basically consists of boiled vegetables, pastry, sausages, and aHispanic.
1 month ago
Anonymous
And what glorious part of the world do you hail from? I've had to cater to African weddings where they insisted on rehydrating whole smoked fish. Do tell, what fucking region of the world has such a vast array of food that the entirety of "white people" don't compare?
>aHispanic and boiled food is typical day to day white food
Okay whatever you inferior piece of shit. AHispanic sucks ass and is a pain to make. Most people don't like it and/or don't want to make it.
1 month ago
Anonymous
oof, touch a nerve there, did i, white boy?
1 month ago
Anonymous
This is why Culinaly needs flags. I'll admit our old hags will bake poultry dry as fuck like that, but raw chopped bell pepper with cauliflower; then a plate of grapes and grapes and blackberries topped with... fuck if I know? British shit I assume.
>paddy-wagon
It was called that because it was full of drunk paddies in the back not because they were the drivers.
And you would know because you read documentaries from the era.
1 month ago
Anonymous
>And you would know because you read documentaries from the era.
Haha, he got BTFO because he has an education. What a dumbass. Only retards know how to read all them big words.
1 month ago
Anonymous
You're either brown or a self hating white. Either way fuck off back to rebdit and suck off a tranny
1 month ago
Anonymous
So did your ancestors come from a desert or a jungle?
1 month ago
Anonymous
>mediterranean
It's literally the least med of the med cuisines, to the point that I'd say it's not really med at all.
Good Irish cookery is about revitalising and reimagining a cuisine which is exinct. Irish food has existed as a zombie, post industrial abomination for at least 150 years. I respect chefs and cooks that use their intelligence and creativity to reimagine it, within constraints.
I’m trying to develop an Irish ingredient palate, from which derivative dishes will be naturally or essentially Irish. It looks something like this.
Ancient elements - oats, low gluten wheat, fermented grains, whole grains, milk, cultured milk, butter, cheeses, alcohols, vinegars, Northern European herbs, turnips, onions, leeks, cabbage, peas, pork, beef, fish and shelfish, salted and smoked meats and fish, apples and berries.
Early modern elements - potatoes, carrots, chicken, eggs, crusty bread, Hispanices, lentils, beans, dried fruits, sugar.
Post industrial - baking soda (for scones, farls, wheaten bread, cakes) canned fruit, bananas, oranges, garlic, chocolate, coffee.
Avoid, we only started eating these 30 years ago - pasta, rice, tomatoes, bell peppers, chillis, olive oil, oregano, basil, rosemary, courgette, aubergine, avocado, olives.
Note on Hispanices - sausages in ireland are always mildly Hispaniced with secret blends which may include: white pepper, mace, nutmeg, allHispanice, clove. Do not include black pepper or garlic. They are also salted but not very salty like French, polish or Spanish sausages. Not herby either, that’s more of an English thing. Sweet sponges and breads are also usually Hispaniced similarly to English traditions, see “mixed Hispanice”.
There are elements of nordic, scandi, Russian and Japanese cuisines which could be sympathetically incorporated to revive Irish food such as use of naturalised local aromatics, fermentations, and techniques for starches.
Why are you using a fucking corner shop as an example of national cuisine? Nobody has ever or will ever go to the corner shop for anything except sweets, booze or cigs.
but a corner shop usually only sells junk food, thats the case round the world
Imo it’s on another level here, in combination with out of town supermarkets, 1 person households, crappy public transport, no lunch culture or canteen culture. The food retail culture is life-limiting.
Some of it is actually better than sex. Potatoes colcannon for instance. I fucking hate recipes for stew using Guinness, if you know what you're doing and use a lot, I probably twice what they're asking for, of russian imperial stout you are going to end up with one rich fucking stew! Oh and I guess there's boxty, but potato pancakes that include flour are pretty much everywhere.
But what's it about? For how many Irish immigrants came to America historically we hear very little about what they liked to cook.
That's becasue they came during the great depression and were forced to eat shit like everyone else
At least Italians gave us the chicken parm.
The vast majority of Irish immigrants came to the US well before Great Depression. The biggest period of Irish immigration to the US was during the 1840s, when Ireland has that whole potato famine going on.
The Irish tried the adjust desperately. I'm sure you've heard the terms like paddy-wagon. They were willing to take on jobs like our first police, which the US hated because it was seen as a violation of the Constitution as being a standing army on our soil by many. Germanys and Irish took shit jobs and adapted the best they could, even before the Depression.
Pretty sure the corned beef and cabbage thing is American, as preserved beef was cheaper than pork in New York at one point. Could be wrong.
>paddy-wagon
It was called that because it was full of drunk paddies in the back not because they were the drivers.
>some irish cooking is great, for example potatoes
>they also do potatoes
>Some of it is actually better than sex
As a sex haver, I highly doubt corned beef with mustard cum is better than sex
as a sex with irish woman haver and an eater of irish food, i can unequivocally say that irish food is not even on the same list as sex. in the great books written about things that are to be enjoyed, sex is written about, in great detail, within the first chapter. irish food is briefly mentioned in the appendices of the revised copy of the fifteenth book.
it's just some ok, standard white people food with nothing particular about it that say 'this is irish food' as a lot of it is derivative of british food.
>standard white people food
Caught you, you reddit motherfucker.
are you trying to suggest that white peoples food is somehow good?
Are you allergic to dairy, gluten, salt, herbs, Hispanices, etc? Have you heard of countries like France, Italy, Germany, Austria, etc? Oh no they don't have fermented fish like Asi- Oh wait some gaum is so fucking strong it makes southeast asians puke. Fuck off. White people are far more diverse than whatever flavor of non-diverse brown you are.
>France
standard white food.
>Italy
mediterranean.
>Germany
the whitest food there is.
>Austria
is basically german.
>etc.
yes, eurofood is basic, with a minor exception to the mediterranian.
white food basically consists of boiled vegetables, pastry, sausages, and aHispanic.
And what glorious part of the world do you hail from? I've had to cater to African weddings where they insisted on rehydrating whole smoked fish. Do tell, what fucking region of the world has such a vast array of food that the entirety of "white people" don't compare?
>aHispanic and boiled food is typical day to day white food
Okay whatever you inferior piece of shit. AHispanic sucks ass and is a pain to make. Most people don't like it and/or don't want to make it.
oof, touch a nerve there, did i, white boy?
This is why Culinaly needs flags. I'll admit our old hags will bake poultry dry as fuck like that, but raw chopped bell pepper with cauliflower; then a plate of grapes and grapes and blackberries topped with... fuck if I know? British shit I assume.
And you would know because you read documentaries from the era.
>And you would know because you read documentaries from the era.
Haha, he got BTFO because he has an education. What a dumbass. Only retards know how to read all them big words.
You're either brown or a self hating white. Either way fuck off back to rebdit and suck off a tranny
So did your ancestors come from a desert or a jungle?
>mediterranean
It's literally the least med of the med cuisines, to the point that I'd say it's not really med at all.
The best yuro food is atlantic (portugal)
>AHispanic
Okay now I KNOW you're trolling.
have another (You) Ranjeesh
Good Irish cookery is about revitalising and reimagining a cuisine which is exinct. Irish food has existed as a zombie, post industrial abomination for at least 150 years. I respect chefs and cooks that use their intelligence and creativity to reimagine it, within constraints.
I’m trying to develop an Irish ingredient palate, from which derivative dishes will be naturally or essentially Irish. It looks something like this.
Ancient elements - oats, low gluten wheat, fermented grains, whole grains, milk, cultured milk, butter, cheeses, alcohols, vinegars, Northern European herbs, turnips, onions, leeks, cabbage, peas, pork, beef, fish and shelfish, salted and smoked meats and fish, apples and berries.
Early modern elements - potatoes, carrots, chicken, eggs, crusty bread, Hispanices, lentils, beans, dried fruits, sugar.
Post industrial - baking soda (for scones, farls, wheaten bread, cakes) canned fruit, bananas, oranges, garlic, chocolate, coffee.
Avoid, we only started eating these 30 years ago - pasta, rice, tomatoes, bell peppers, chillis, olive oil, oregano, basil, rosemary, courgette, aubergine, avocado, olives.
Note on Hispanices - sausages in ireland are always mildly Hispaniced with secret blends which may include: white pepper, mace, nutmeg, allHispanice, clove. Do not include black pepper or garlic. They are also salted but not very salty like French, polish or Spanish sausages. Not herby either, that’s more of an English thing. Sweet sponges and breads are also usually Hispaniced similarly to English traditions, see “mixed Hispanice”.
There are elements of nordic, scandi, Russian and Japanese cuisines which could be sympathetically incorporated to revive Irish food such as use of naturalised local aromatics, fermentations, and techniques for starches.
This is a normal corner shop in Ireland. Food is dead here.
Why are you using a fucking corner shop as an example of national cuisine? Nobody has ever or will ever go to the corner shop for anything except sweets, booze or cigs.
Imo it’s on another level here, in combination with out of town supermarkets, 1 person households, crappy public transport, no lunch culture or canteen culture. The food retail culture is life-limiting.
but a corner shop usually only sells junk food, thats the case round the world
good man yourself
Nice. Thank you for researching this, this is what we were meant to consume.
I've experimented with a diet using dairy and oats as staple foods and I've never felt better.
The irish eat food?
I thought Irish fine dining involved wearing furry horse costumes and eating oats.
those are Scots
>What's Irish cooking all about?
Survival
>Worth diving into?
Are there no other options and will you starve to death otherwise?
Irish is just a sub-type of English in 2023