Whats Pizza Hut like lately? I havent had it in a coons age.

What’s Pizza Hut like lately? I haven’t had it in a coon’s age.

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  1. 1 month ago
    Anonymous

    Is that pizza tiny or huge? I can’t tell

    • 1 month ago
      Anonymous

      Looks like a medium.

      https://i.imgur.com/7tRJWSr.jpeg

      What’s Pizza Hut like lately? I haven’t had it in a coon’s age.

      Pizza hut sucks and has sweet sauce

  2. 1 month ago
    Anonymous

    I like those melts they have and the breadsticks are still great.

  3. 1 month ago
    Anonymous

    I still have a soft spot for their thin crust. It was always better to me than other fast food pizza places.

  4. 1 month ago
    Anonymous

    [...]

    >pic related: your "homemade pizza, totally better than Pizza Hut, bro!"

    • 1 month ago
      Anonymous

      skill issue

      • 1 month ago
        Anonymous

        That's what I mean, a lot of people who say that any time you mention pizza can't actually make pizza worth a shit themselves.

      • 1 month ago
        Anonymous

        you literally can't get low moisture mozzarella as good as pizzahut, even if you're lucky to find stuff like galbani it's never as good as what the pizza places have access to wholesale. it's basically the same thing as steak.

    • 1 month ago
      Anonymous

      Actually looks good just needs about 5 more minutes in the oven, and pizza hut is trash

    • 1 month ago
      Anonymous

      r8 mine

      • 1 month ago
        Anonymous

        Not bad if the crust tasted good

      • 1 month ago
        Anonymous

        7/10

    • 1 month ago
      Anonymous

      Disgusting amount of butter pooling up on the pepperonis. The crust definitely looks under.

  5. 1 month ago
    Anonymous

    Greasy, fatty pizza that sits in your stomach like a stone. When your in the mood nothing quite hits the spot like it.

    • 1 month ago
      Anonymous

      You just described a calzone. Pizza Hut, the hand-tossed kind, is like ex-lax. If you get the pan pizza, then yea, that shit turns into a brick in your gut.

  6. 1 month ago
    Anonymous

    I'm surprised the Pizza Hut in my hometown still exists considering how ghetto that place was. It even still has the classic roof design but it isn't red anymore for some reason. I mostly came there for those Book-it pan pizzas.

    • 1 month ago
      Anonymous

      They got rid of the garlic crust...

      I tried them about 2 weeks ago for the first time in about 4 years. The place smelled exactly how I remember. Crust was too bland without the garlic rub, and the sauce was sweeter than I remember.

      I used to work at one while I was in community college. The free personal pan pizzas was the only thing that made it worth.

      Every pizza hut in america is ghetto

      i like za from the hut but every time i eat it i get pimples on the inside of my mouth that take weeks to heal

      While I worked at one I would constantly get dyshidrotic eczema on my fingers, went away after I stopped working there.

  7. 1 month ago
    Anonymous

    Expensive slop.

    Just make it at home or buy the crust premade. Or buy lil caesars and put your own toppings at home

    • 1 month ago
      Anonymous

      yeah what I hate is people act like lil caesars is so uniquely bad when it's the same shit as all other big chain pizza, just way cheaper. It's rationally the thinking man's choice if you're going to eat goyslop pizza and it tastes no worse than pizza hut.
      I fondly remembered stuffed crust from my childhood birthday parties so I ordered one, it was like $17 for a medium pie and tasted disgustingly sweet. This was 10 years ago so now it's probably more expensive and even worse. I haven't been back.

      you literally can't get low moisture mozzarella as good as pizzahut, even if you're lucky to find stuff like galbani it's never as good as what the pizza places have access to wholesale. it's basically the same thing as steak.

      rofl, you're a moronic homosexual. their mozzarella is full of fricking potato starch and palm oil. Their dough uses soybean oil instead of olive oil. Even the shitty costco shredded mozzarella which is also loaded with potato starch/wood pulp as anti-caking agents is higher quality than what the average national chain uses.

  8. 1 month ago
    Anonymous

    i like za from the hut but every time i eat it i get pimples on the inside of my mouth that take weeks to heal

    • 1 month ago
      Anonymous

      Someone is doing something to your food bro

  9. 1 month ago
    Anonymous

    They ain't capping when they said no one out pizzas the hut, tell ya that much

  10. 1 month ago
    Anonymous

    it sucks ass. i used to work there and i ate a ton of it and i used to really enjoy it despite knowing how the sausage was made and how gross it was. now it's just bad, the pizza is so greasy it's barely a solid.
    it's also pretty expensive for what it is. it's supposed to be fast food pizza but it costs the same or more as actual pizza places around me.

  11. 1 month ago
    Anonymous

    >in a coon’s age.
    25 to life?

  12. 1 month ago
    Anonymous

    Had 'za 'ut last night and took a brown pee three times this morning.

  13. 1 month ago
    Anonymous

    They upgraded their sauce other than that it still sucks and their owners are always really weird people that hate men

    • 1 month ago
      Anonymous

      (Their sauce upgrade was just making it sweeter)

      They ain't capping when they said no one out pizzas the hut, tell ya that much

  14. 1 month ago
    Anonymous

    In some places you can literally see the wagie put frozen dough in pans to thaw them. They don't even try to hide it.

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