What's real authentic American cheese (nonprocessed) like? How does it compare to European cheese?

What's real authentic American cheese (nonprocessed) like? How does it compare to European cheese?

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  1. 3 weeks ago
    Anonymous

    Why do you pretend to be moronic like this? I assume it's because you're desperately lonely and just want any response to validate your existence. You do realize that is beaten dog syndrome, right? You want me to call you stupid because it's the only attention you know how to get. Shrinks are for the most part charlatans but you need professional help bro. You shouldn't want to be called stupid.

  2. 3 weeks ago
    Anonymous

    I'm not going to tell you.

    • 3 weeks ago
      Anonymous

      Cat's really shouldn't eat cheese anyway

  3. 3 weeks ago
    Anonymous

    The Kraft Deli Deluxe is 100x better than the Kraft singles which isn’t even real cheese. I also like the Boar’s Head American cheese. American cheese is the perfect cheese for cheeseburgers both for its taste and its excellent melting quality. Having said that, apart from cheeseburgers, I hardly ever use American cheese for anything. It is also good a Western omelette also.

    • 3 weeks ago
      Anonymous

      Kraft ChedaSharp is the best American cheese, imo. Weirdly, Aldi's own-brand deluxe is very, very good, too.

      • 3 weeks ago
        Anonymous

        Aldi is German though

        https://i.imgur.com/a923ltK.png

        What's real authentic American cheese (nonprocessed) like? How does it compare to European cheese?

        Check out Will Studd's documentaries for an introduction https://willstudd.com/watch-cheese-slices-tv-show-online/episodes/usa-artisan-cheeses-of-the-states/ or https://willstudd.com/learn/redefining-american-cheese/. There are a lot of French and Swiss chefs in the NY area, wouldn't surprise me if decent cheesemakers started showing up there. Maybe try Boston, Vermont and Montana as well.

        • 3 weeks ago
          Anonymous

          >Aldi is German
          So are Zazie Beetz and Jessica Wahls. Your point?

      • 3 weeks ago
        Anonymous

        >Kraft ChedaSharp
        Isn’t this sharp cheddar? Not American

        • 3 weeks ago
          Anonymous

          No. Notice that it is purposefully misspelled. It's about as much cheddar as La Vache qui Rit is brie IE not at all.
          It's just a ever-so-slightly sharper version of American cheese.

          • 3 weeks ago
            Anonymous

            >No. Notice that it is purposefully misspelled. It's about as much cheddar as La Vache qui Rit is brie IE not at all.
            this is what a dumb guy thinks smart people sound like

            • 3 weeks ago
              Anonymous

              You are not very smart

              • 3 weeks ago
                Anonymous

                And I find you tedious and pedantic.

              • 3 weeks ago
                Anonymous

                You are not very smart

              • 3 weeks ago
                Anonymous

                >being too intimidated by a family guy quote to even respond
                Wow, they let all kinds of pussies on here these days.

              • 3 weeks ago
                Anonymous

                >quote
                It's at best a paraphrase. The quote is "shallow and pedantic." See

                You are not very smart

        • 3 weeks ago
          Anonymous

          >Isn’t this sharp cheddar? Not American
          Yes, """American""" cheese is just cheddar.

          • 3 weeks ago
            Anonymous

            Sorry dude, but I just looked it up on the internet. The internet says American cheese and Cheddar cheese are different. "Because American cheese contains emulsifiers, it keeps the cheese creamy as it melts. Cheddar doesn’t contain emulsifiers, so it separates when it melts." So, in other words, you lose yet again moron. Get educated on cheese bud. Stop being so ignorant about cheeses if you are going to post on this board.
            https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-american-cheese

    • 3 weeks ago
      Anonymous

      Cheeseburgers are generally the only time American cheese is even palatable and it's not fair to say it's "perfect" considering that's like the only use case and there are so many better cheeses you can toss on a burger:
      >Pepperjack
      >Colby
      >Provalone
      >Swiss
      >Muenster
      >Havarti
      >Gouda

      All of them better in every aspect vs American. There is no reason to ever buy or use American cheese unless you're doing a general cookout with tons of guests. I don't think I've ever bought myself American cheese in my entire adult life

      • 3 weeks ago
        Anonymous

        >I don't think I've ever bought myself American cheese in my entire adult life

        Then you absolutely cannot have an opinion on it's uses, having never used it.

        • 3 weeks ago
          Anonymous

          I agree with this Anon

          Cheeseburgers are generally the only time American cheese is even palatable and it's not fair to say it's "perfect" considering that's like the only use case and there are so many better cheeses you can toss on a burger:
          >Pepperjack
          >Colby
          >Provalone
          >Swiss
          >Muenster
          >Havarti
          >Gouda

          All of them better in every aspect vs American. There is no reason to ever buy or use American cheese unless you're doing a general cookout with tons of guests. I don't think I've ever bought myself American cheese in my entire adult life

          I prefer American for grilled cheese, cheesesteak, macaroni and cheese and, as I've mentioned it here before, when I make fondue. Cousins on my mother's side (she's Swiss) initially lost their shit at the idea but now prefer it that way themselves. Just put a few slices in and it helps the other cheeses to melt beautifully. Same with the mac-n-cheese

          • 3 weeks ago
            Anonymous

            >cheesesteak, macaroni and cheese
            Boar's head brand white American cheese is the absolute best for cheese steaks and mac and cheese

            • 3 weeks ago
              Anonymous

              Never tried it but I'll keep it in mind, thanks for the suggestion.

            • 3 weeks ago
              Anonymous

              COOPER SHARP WOULD LIKE A WORD

        • 3 weeks ago
          Anonymous

          oh I've used it, I've just never purchased it myself
          I stand by my previous statement whole heartedly

          • 3 weeks ago
            Anonymous

            Then you're just dumb. I gave you an easy way out, you should have taken it, dummy.

            • 3 weeks ago
              Anonymous

              suck my colby jack hog moron

  4. 3 weeks ago
    Anonymous

    Real American cheese tends to be on the medium side in terms of hardness and can range from mild tonsharp flavors. Your cheddar and Jack's. Most American cheeses are made with the assumption they will be part of a meal rather than consumed on their own.

  5. 3 weeks ago
    Anonymous

    >American cheese
    Never understood why white people still act like WW2 rationing is in place.
    Just eat some provolone and not your "dairy product" slop. Fat fricks.

    • 3 weeks ago
      Anonymous

      I don't like provolone. Provola i can do. Provolone? No.
      Id rather have Americheese

  6. 3 weeks ago
    Anonymous

    >get milk
    >make cheese
    >get cheese
    >add milk to it
    >ERMAGAWD ITS NOT REAL CHEESE

    Every single time with you dipshit ass morons

    • 3 weeks ago
      Anonymous

      You are not very smart

  7. 3 weeks ago
    Anonymous

    >cheese (nonprocessed)
    All cheese is processed. It's not like you can pick cheese on tree. You start with milk and process it to cheese.

  8. 3 weeks ago
    Anonymous

    i always love seeing the cope of sharts defending their food monstrosities because they have cherished memories of eating them when they were little. nostalgia is a very powerful drug. i guarantee if india created that "cheese" they'd have no problem making fun of it

    • 3 weeks ago
      Anonymous

      >food monstrosities
      LOL it's frickin cheese bro. less "pure" than others but it's still cheese. and people here certainly do refer to it as something like "that fake shit" all the time. if you're talking about the kind of American cheese you get at the deli, then I don't even know what to tell you.

      • 3 weeks ago
        Anonymous

        >it's still cheese
        if it were, it wouldn't have to say "cheese product" on the label

        • 3 weeks ago
          Anonymous

          ok what's the first word out of those two words

          • 3 weeks ago
            Anonymous

            real cheese doesn't need the second word

            • 3 weeks ago
              Anonymous

              kraft singles ≠ American cheese

              • 3 weeks ago
                Anonymous

                yes i know that, we were discussing the kraft "cheese"

  9. 3 weeks ago
    Anonymous

    It's literally just young cheddar with some milk and a pinch of something to bind it together. It just tastes like a lighter tasting cheddar that melts and stays melted easier.

  10. 3 weeks ago
    Anonymous

    define "European cheese"

    • 3 weeks ago
      Anonymous

      They call it smegma

    • 3 weeks ago
      Anonymous

      >define "European cheese"
      originated in Europe. produced in Europe. often, a specific type has been made there for centuries. stinky. veiny, cheesebreathy. overpriced. inedible to those under the age of 50. not suitable for cheeseburgers (which if the primary function of cheese)

  11. 3 weeks ago
    Anonymous

    check out "hoop cheese". So good. My local costco has a huge block I grab a few times a year.

  12. 3 weeks ago
    Anonymous

    Where I come from, a slice of pie without any cheese is like a kiss without the squeeze. The pie must be apple, the cheese must be American or Cheddar. The cheese can be cold or melted

    • 3 weeks ago
      Anonymous

      as if bong food wasn't offensive enough

      • 3 weeks ago
        Anonymous

        Ancient British people invented this:
        “The cheese-apple pie connection traces back to England, where both cheddar and apple pie are said to have originated. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Somehow, some folks decided to try out cheddar along the way, and the rest was history”
        https://www.southernliving.com/food/desserts/pies/apple-pie-with-cheese

        • 2 weeks ago
          Anonymous

          Vile

  13. 2 weeks ago
    Anonymous

    its just Better

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