whats so special about hokkaido butter? are they autistic about their cows like kobe?

whats so special about hokkaido butter? are they autistic about their cows like kobe?

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  1. 2 months ago
    Anonymous

    they have good milk up there so their dairy products are pretty dank. would recommend their ice cream more anything else

    • 2 months ago
      Anonymous

      where does one go about getting hokkaido ice cream in the southern us?

      • 2 months ago
        Anonymous

        Check Asian grocery stores in your area

      • 2 months ago
        Anonymous

        Check Asian grocery stores in your area

        specifically the south east asian/india grocery store

      • 1 month ago
        Anonymous

        Check Asian grocery stores in your area

        hokkaido butter is the best butter you can get here, but its still worse than any normal euro or american butter

    • 1 month ago
      Anonymous

      yeh

      si senor

  2. 2 months ago
    Anonymous

    Probably like wisconsin dairy vs. other US states dairy.
    Milk brands from wisconsin are a tier above the others. For example
    >Skim milk tastes like 1%
    >1% takes like 2%
    >2% tastes like whole
    >whole is liquid butter
    Probably also true of Hokkaido

    • 2 months ago
      Anonymous

      Wait til you've had some 4.9 percent fat Hokkaido milk in between room and fridge temp. I can't drink just one glass.

  3. 2 months ago
    Anonymous

    japan is autistic about places having significance in cuisine.
    any milk or dairy?
    hokkaido

    beef?
    kobe

    Onions?
    awaji

    oranges or plums?
    gotta be wakayama

    soy sauce?
    tatsuno

    so on so forth.

    then that's not even getting into their seasonal autism.

    • 1 month ago
      Anonymous

      I don't think you fully appreciate what it's like living in a non-globohomosexual country. You want fresh strawberries? You wait till strawberry season. You want fresh corn? You wait till corn season. We don't have room for a bunch of year-round GMO crap, it really makes you appreciate living in the natural world when the best items are dependent on both time and place.

      • 1 month ago
        Anonymous

        i know exactly what that's like
        cucumbers out of season are like $8 and bell peppers $6

      • 1 month ago
        Anonymous

        Yep, American "produce" is straight poison. They can't even begin to imagine what actual strawberries taste like. Completely deracinated slop-eaters.

  4. 2 months ago
    Anonymous

    The whole of Japan thinks their special interest is the best and every prefecture and city aims to prove that by either actually being the best or being the only one who puts money into it. In this case, Hokkaido claims to have the best dairy in all of Japan. Truth is 55.9% of milk comes from Hokkaido. It's just branding.

  5. 1 month ago
    Anonymous

    hokkaido is soul of japanese.

  6. 1 month ago
    Anonymous

    It's JAPANESE butter. Folded over 1000 times

    • 1 month ago
      Anonymous

      tfw unironically think of katanas when I'm making puff pastry

  7. 1 month ago
    Anonymous

    Cows in cold climates make better dairy, this has been well known for a couple millennia, you might want to ask europe about it.

    • 1 month ago
      Anonymous

      >you might want to ask europe
      nah, I'm good

  8. 1 month ago
    Anonymous

    Yeah but happy cows come from California.

    • 1 month ago
      Anonymous

      that the socialist regime wants to tell you

  9. 1 month ago
    Anonymous

    Choose your path, weeb man.
    KOIWAI butter
    or YOTSUBA butter?

    • 1 month ago
      Anonymous

      which one is ok to stick my dick in?

      • 1 month ago
        Anonymous
  10. 1 month ago
    Anonymous

    Hokkaido is a dairy land. It's like saying Idaho potatoes, other places grow potatoes but Idaho markets theirs as special.

  11. 1 month ago
    Anonymous

    Only the healthiest bulls are milked in JP, that's why the milk is excellent

  12. 1 month ago
    Anonymous

    Since we're on the subject has anyone ever tried the hokkaido milk tea flavor at boba shops? I've never tasted any milk tea like it, but I have no idea what they use to give it that flavor

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