There is no up or down at long-line family bbqs. You take what you walk by and stack it.
I barely ever remember which is the top or bottom bun until I put them together.
Put it on top of the patty at the end and cover the grill/pan so that it melts a little bit.
For extra points you assemble the burger, wrap it in foil and throw it in the oven for a few minutes so that the entire burger's contents have a consistent heat.
The cheese protects the bun from becoming soggy with meat juice.
The waxiness of the cheese protects the bun.
What fucking psychopath puts the cheese beneath the burger???
There is no up or down at long-line family bbqs. You take what you walk by and stack it.
I barely ever remember which is the top or bottom bun until I put them together.
the right one was so abhorrent they had to censor it
First, you eat the burger, and then you put the cheese on the bottom.
It's from top to bottom, lettuce, cheese, tomato, onions, patty.
the heat from the burger melts the cheese
>he doesn't toast both of his buns while making the burger
a bun melting the cheese? That's fucking retarded.
The patty combined with the toasted buns will melt the cheese yes
I believe the heat would melt the cheese.
both of those are wrong
TOP
>top bun
>Mayo
>Tomato
>lettus
>Bacon
>Cheese
>Salt, pepper, msg
>Burger
>Cheese
>Bottom bun
Wrong
>msg
Fuck off
Well take off that tomato first. Cheese ontop of patty is king though. Condiments between lettuce and cheese
Who puts the cheese underneath?
people who dont know how to make burgers
top bun
condiments
lettuce/tomato/onion/pickle
CHEESE
burger patty
CHEESE
condiments
bottom bun
That's how I do it anyways.
>cheese on the bottom?
>all of these people putting salad on a cheeseburger
the cheese burger goes
top bun
condiments
pickles
cheese
patty
bottom bun
no more, no less.
disagree about the lettuce but this is the only post in the thread with a sound arrangement
>bun
>mayo
>cheese
>patty
>fried egg
>tomato
>lettuce
>diced onions
>mayo/burger sauce
>bun
Is there another way?
>bun
>whatever you want
>cheese
>patty
>cheese
>whatever you want
>bun
in the burger
Top. The heat of the patty melts the cheese
>bun
>mayo+pepper
>bacon
>tomato
>mustard
>lettuce or kimchi or coleslaw
>cheese melted on the patty
>onions
>relish and ketchup
>bum
Top bun, lettuce, cheese, meat, tomato, onion, pickle, sauce. There you go.
the acidity of the pickle cooks the cheese
the heat of the meat activates the pickle
therefore
the position of the pickle informs the cheese
Put it on top of the patty at the end and cover the grill/pan so that it melts a little bit.
For extra points you assemble the burger, wrap it in foil and throw it in the oven for a few minutes so that the entire burger's contents have a consistent heat.