What's the correct meat to bread ratio in a sandwich?

What's the correct meat to bread ratio in a sandwich?

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  1. 2 months ago
    Anonymous

    Treat meat like a condiment. The focus of a sandwich should always be the bread.

    • 2 months ago
      Anonymous

      gay

    • 2 months ago
      Anonymous

      homosexual

    • 2 months ago
      Anonymous

      get away from me

    • 2 months ago
      Anonymous

      Dumbest shit anyone has ever said on Culinaly by far

    • 2 months ago
      Anonymous

      Dumbest shit anyone has ever said on Culinaly by far

      https://i.imgur.com/iIlS06i.jpg

      Basically bread should be the least as it can be to hold the sandwich together. Then when you eat, you pick off the bread where you can while keeping your fingers clean.

      Wendys makes a pretty good bacon triple and I normally discard the bottom bun. So basically, if not crushed, about 10% of the sandwich should be bread.

      There's a middle ground here for anyone that isn't an idiot. Bread, if it's of good enough quality, can contribute to the flavor and structure of a sandwich. Ideally, it should, if the place/person making it hasn't cheaped out on shit bread.

      • 2 months ago
        Anonymous

        Very rarely. And that's way too much. In a perfect world an edible clear or opaque wrap would make the sandwich and not cost a fortune like glutinous rice sheets.

        These things should be readily available in all groceries.

        • 2 months ago
          Anonymous

          Opinion discarded

          • 2 months ago
            Anonymous

            Still replied mr shitposter 😉

    • 2 months ago
      Anonymous

      this is correct
      everyone hates this idea because they suck at cooking

  2. 2 months ago
    G8rH8r

    1/3rd pound is the correct amount of meat for single sandwiches

    • 2 months ago
      Anonymous

      That's not a ratio of meat to bread. Please retry.

  3. 2 months ago
    Anonymous

    'bout tree fiddy is always correct, everytime.

  4. 2 months ago
    Anonymous

    2:1 bread:meat

  5. 2 months ago
    Anonymous

    That looks about right.

  6. 2 months ago
    Anonymous

    2:3
    More meat than bread

  7. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      took me a second. Germans are frickin weird. this stuff is like if someone ordered a 1 pound hotdog and just ate it with a fork and knife at a restaurant.

  8. 2 months ago
    Anonymous

    0:0 stop eating

  9. 2 months ago
    Anonymous

    ihollow out my buns and rolls and stuff it until it is at risk of tearing

  10. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      Wrong

  11. 2 months ago
    Anonymous

    2 dogs, 1 bun.

  12. 2 months ago
    Anonymous

    undefined

  13. 2 months ago
    Anonymous

    big macs are a joke, almost only bread

  14. 2 months ago
    Anonymous

    Meat by itself should be .5~.75 to bread, in height, width, and length, though not necessarily weight, as meat weighs more than bread. In your picture, there should be more meat on the sandwich. Just as importantly, the meat should be spread to have an even consistent thickness throughout, so as to have the same amount every bite.
    However, for processed meats and/or cut on a butcher's slicer, like salami, turkey, bologna, etc., you will want to stay at .5.
    In addition, if you are adding toppings, the entire "filling" should not exceed 1 of the bread, while keeping a maximum ratio of 2:1 weight distribution for meat to toppings and a height ratio of 1:.75.
    Sauce should be spread enough to cover the entire top side of the bun, thick enough to still see the condiment, but not enough that the bread stops absorbing it and it starts to sop over, falling onto the plate.

  15. 2 months ago
    Anonymous

    the mcdouble is perfect. i've had the triple meat before and it's just too much.

    • 2 months ago
      Anonymous

      Good call. The cheese definitely overwhelms everything in the normal one-patty cheeseburger.

    • 2 months ago
      Anonymous

      Once i had a triple mcburger and i ate it over the course of 3 days, i didnt even order it

  16. 2 months ago
    Anonymous

    Basically bread should be the least as it can be to hold the sandwich together. Then when you eat, you pick off the bread where you can while keeping your fingers clean.

    Wendys makes a pretty good bacon triple and I normally discard the bottom bun. So basically, if not crushed, about 10% of the sandwich should be bread.

  17. 2 months ago
    Anonymous

    Boomers itt.

  18. 2 months ago
    Anonymous

    I go by finger width. Up to 1 finger if the meat is just one of the ingredients to the whole sandwich, 2 fingers is the perfect amount of meat for a meat centric sandwich, and 3 fingers are for meat lovers and sandwiches where the meat is the VIP star of the show. 4 fingers and over and you might as well just eat the meat by itself, no need for bread.

  19. 2 months ago
    Anonymous

    bread is a vehicle, you want as much filling as humanly possible without the whole thing crumbling or squashing or leaking out when picked up and bitten into

  20. 2 months ago
    Anonymous

    Depends on your weight and income level.

  21. 2 months ago
    Anonymous

    Stuff like pulled pork sandwiches should have a huge mound of meat while a regular lunch meat sandwich should have a nice balance, like 2 slices of meat and 1 one of cheese with maybe a pepperoni slice or some extra cheese of a different variety.

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