What's the fastest and easiest way to cook spinach?

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  1. 2 years ago
    Anonymous

    fire

    • 2 years ago
      Anonymous

      What's the next easiest? Can I bake it?

      • 2 years ago
        Anonymous

        i think biomass comes after that

      • 2 years ago
        Anonymous

        did you try boiling it? if you start your water 17 minutes ago you'll already be ready to throw it in

        • 2 years ago
          Anonymous

          so hes still using fire? moron

        • 2 years ago
          Anonymous

          >boiling
          I don't want to set up a boiling pot just for one ingredient

      • 2 years ago
        Anonymous

        The heat from the anus cooks the spinach

      • 2 years ago
        Anonymous

        Fastest beyond eating it raw is pan frying it. It'd probably cook in like 1-2 minutes.

  2. 2 years ago
    Anonymous

    The heat from the stomach cooks the spinach.

    • 2 years ago
      Anonymous

      So eat it raw? Can I do that after defrosting?

  3. 2 years ago
    Anonymous

    Toss it in at the end with your pasta dish of choice. I made some penne alla vokda and still had some spinach leftover from something else and just chucked it in there to give it some color. Was nice

  4. 2 years ago
    Anonymous

    Saute garlic for 5 minutes on low

    Raise heat to medium

    Add spinach and some crushed red pepper flakes

    Salt and pepper

    Cook for about a minute

    Done

    • 2 years ago
      Anonymous

      Easiest is just to throw some olive oil or butter in a pan on med heat, add spinach when it melts and saute for a minute or two, though

  5. 2 years ago
    Anonymous

    Had some spinach in a salad and in some paste like the poster above me mentioned. I'm shitting green, liquidy fire right now. Spinach always seems to run right through me. Annoying, because I love it. Taken like 5 shits in the last 3 hours. All molten, green sewage water spewing out. My gut is so fricked. I drink way too much.

  6. 2 years ago
    Anonymous

    you just throw it in for a minute at the end of whatever youre cooking. jesus christ

    • 2 years ago
      Anonymous

      Just one minute, exactly? So baking chicken @ 200c, I can throw it in for one minute?

      • 2 years ago
        Anonymous

        first of all why the frick are you so insistent on baking spinach?

        • 2 years ago
          Anonymous

          Because I want to eat Spinach with my dinner. My dinner is baked chicken and vegetables and I don't want to set anything else up

          • 2 years ago
            Anonymous

            spinach is best cooked in some sort of soggy thing.
            baking isnt ideal but im sure if you just throw them in at the end when its basically done, just to get it going, and then take it out, mixed in with the freshly done veggies, the heat of the cooling down veggies will cook it in exactly one (1) minute

      • 2 years ago
        Anonymous

        There's no hope for you. Just give up. You're too dumb or autistic. You'll never be satisfied in any aspect of your life. I'm sorry.

  7. 2 years ago
    Anonymous

    Eggs

  8. 2 years ago
    Anonymous

    make roux, add milk, add spinach, melt parm, bake in oven

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