What's the rarest wine you've ever had? I doubt anyone else on here has ever had a glass of this

What's the rarest wine you've ever had? I doubt anyone else on here has ever had a glass of this

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  1. 2 weeks ago
    Anonymous

    wine I made myself. I guarantee none of you ever had a glass.

    • 2 weeks ago
      Anonymous

      I had some apple wine a guy made at a hobby meetup. Bottled it himself. Was pretty good.

      • 2 weeks ago
        Anonymous

        who else would have bottled his homemade wine?

        • 2 weeks ago
          Anonymous

          I have the vineyard slaves bottle my wine.

  2. 2 weeks ago
    Anonymous

    wouldn't touch it with all that sediment in the bottle.
    also wouldn't touch it because merlot sucks.

    • 2 weeks ago
      Anonymous

      you ever heard of a decanter and sieve

  3. 2 weeks ago
    Anonymous

    >No compromise!
    >contains sulfites

    • 2 weeks ago
      Anonymous

      That’s a very clever meme image. A little too clever.

    • 2 weeks ago
      Anonymous

      woomao?

      • 2 weeks ago
        Anonymous

        >The 50 Cent Party, also known as the 50 Cent Army or wumao (/ˈwuːmaʊ/; from Chinese: 五毛; lit. 'five dimes'), are Internet commenters who are paid by the authorities of the People's Republic of China to spread the propaganda of the governing Chinese Communist Party (CCP).[1][2][3][4][5] It was created during the early phases of the Internet's rollout to the wider public in China. The name is derived from the fact that such commenters are reportedly paid RMB¥0.50 for every post.[6][7][8] These commenters create comments or articles on popular Chinese social media networks that are intended to derail discussions which are critical of the CCP, promoting narratives that serve the government's interests and insulting or spreading misinformation about political opponents of the Chinese government, both domestic and abroad.

        They definitely post on Culinaly for some reason.

        • 2 weeks ago
          Anonymous Mogul

          I was hoping they really liked 50 cent somewhere in there. I am disappointed. 50 cents is a lot for every troll post.

  4. 2 weeks ago
    Anonymous

    I've had that

  5. 2 weeks ago
    Anonymous

    do you smoke crack cocaine by any chance?

  6. 2 weeks ago
    Anonymous

    heh, bet you've never ventured into the higher shelves, anon...

    • 2 weeks ago
      Anonymous

      Lonh?

    • 2 weeks ago
      Anonymous

      I hope you are joking. Shit industrial wine. Maybe the best thing on the shelf in your food desert grocery store in that case I am so sorry for you.

  7. 2 weeks ago
    Anonymous

    When I lived in a commune, one of the guys there was a vintner, gave me some of his homemade Nebbiolo blend. By far the best wine I've ever drank.

    • 2 weeks ago
      Anonymous

      >When I lived in a commune
      Stopped reading there. Frick off pinko commie scum.

      • 2 weeks ago
        Anonymous

        Nah that whole experience is what taught me anarcho communism can never work, but ok stay mad dude.

        • 2 weeks ago
          Anonymous

          Sorry pal. I can’t trust anyone who was moronic enough to even entertain the idea of communism working let alone actually living on a commune. I guess the communal pussy wasn’t worth it. All the commune people I’ve known say the communes fail because of the interpersonal relationships between the members. As in people get jealous and nasty and possessive about the people they’re fricking. That’s bad when everyone is fricking everyone else.

          • 2 weeks ago
            Anonymous

            In this one's case it failed simply because no one could agree on whose responsibility it was to pay rent and how said rent should be paid, so the landowner sold the land and we all had to leave. I was there largely because my mom was dating someone in the community, not because I really cared that much about left wing politics, and like I said the whole experience pushed my ideology rightwards significantly.

            • 2 weeks ago
              Anonymous

              >I was there largely because my mom was dating someone in the community
              Oh no. Sorry bro.

  8. 2 weeks ago
    Anonymous

    it wasn't particularly good as it wasn't stored properly, shame

    • 2 weeks ago
      Anonymous

      If you haven’t sprayed this all over a Russian hookers breasts and then licked it off you haven’t lived.

  9. 2 weeks ago
    Anonymous

    >merlot
    >california
    aint worth shit, pal.

  10. 2 weeks ago
    Anonymous

    i haven't had that. but 10% alcohol for a merlot? seems (very) low for a red wine. i have had some exclusive wines but didn't take pictures nor remember the name.. i like the more expensive viognier dry white wines.

  11. 2 weeks ago
    Anonymous

    >all that sediment
    Its corked

  12. 2 weeks ago
    Anonymous

    The best wine I’ve had was a 10 dollar preservative free red wine. Wine/funko pop collecting culture is gay

    • 2 weeks ago
      Anonymous

      Poorgay cope.

      • 2 weeks ago
        Anonymous

        >t. more money than sense

      • 2 weeks ago
        Anonymous

        Anon mentions no preservatives. Natural wines tend to be inexpensive but can be an incredible experience.

      • 2 weeks ago
        Anonymous

        I have a vial of feces that I charge $100,000 for just 2 ounces.
        You can't afford that, that's a different level of wealthy.
        Fricking poorgay.

  13. 2 weeks ago
    Anonymous

    Some vintage Don Perignon
    Can’t remember the year

  14. 2 weeks ago
    Anonymous

    I had a Rockford Rifle Range 2013 last year, for my wedding anniversary, it was incredible.
    We're cellaring another bottle but I don't think it will last another 10, so maybe have it at Christmas.

    • 2 weeks ago
      Rich Investor

      Going by CT notes you could honestly hold it another 10 years, assuming you have decent storage. I've had Cali Zinfandel that was supposed to be drunk by late 00s last year and they were shockingly good. Unless the tannin structure and acidity are starting to mellow out too much than yeah maybe aim for 3-5 years.

  15. 2 weeks ago
    Anonymous

    probably some of the mystery bottles from a deceased estate that got donated to the local community club, bit past it and from when the region was going through a warm spell and the a big part of the market was directed at making tryhard big reds for boomer suits so they weren't good but interesting nonetheless

  16. 2 weeks ago
    Anonymous

    >I doubt anyone else on here has ever had a glass of this
    >vinted and bottled by healdsburg vineyards healdsburg, california
    You're right I prefer wine

  17. 2 weeks ago
    Anonymous

    Too many to count but the one I'll throw in here was the "elevated" maniscewitz made by some hipster israelite in upstate New York. Unlike the real thing it had all the meme traits. 100% estate bottled concord grapes from a single vintage, carbonic maceration, pet nat, blah blah blah. It would probably get tiresome if I had it a lot but the one bottle was enjoyable as frick. Also like $30 a bottle so probably wasn't a huge commercial success. Pic somewhat related.

    • 2 weeks ago
      Anonymous

      This stuff is oddly good it sweet and tastes like cough syrup but in a good way

  18. 2 weeks ago
    Aspiring Investor

    >What's the rarest wine you've ever had?
    Rare in terms of price or in terms of age?
    For the former, probably some random vintage of Smith Haut Lafitte, Vinedo Chadwick or Ornellaia.
    For the latter, probably an 80s Vouvray my friend poured me. Although the best wine I've had lately was a '13 Lapierre Morgon from double magnum. For an unsulphured red it was fantastically good.

    • 2 weeks ago
      Anonymous

      No sulphites from 2013? Please say more. I’ve always wondered whether natural wines can age.

      • 2 weeks ago
        Rich Investor

        To be fair it was from a 3L bottle, which helps it stick around longer. If it was a standard 750mL it'd probably be close to going downhill over well past prime. Although i find with low to no sulphur added wine, they are super vintage dependent as to whether or not they can age long-term. A good winery for longer term natty wine is Musar's white. That thing can easily go for a decade on a good year, maybe longer.
        There are also some natty Nebbiolos being made that can probably age long term as well from producers like Giovanni Canonica in Barolo and Punset in Barbaresco.

  19. 2 weeks ago
    Anonymous

    I have five bottles of Rinfrescante in the basement somewhere

  20. 2 weeks ago
    Anonymous

    >Alchohol 10%
    Wine for women and gays. Totally incongruous with the military label.

  21. 2 weeks ago
    Anonymous

    probably a 2007 villabea cote-rotie

  22. 2 weeks ago
    Anonymous

    I've had wines from islands in the Venetian laguna that are invite-only to visit. The wines aren't for sale, ever, anywhere. I get a few crates each year with Venetian nobility's wines from their private estates made with banned grape varieties. The former are expensive, really good and not as exclusive as you'd hope. The latter are cheap booze at best. Rarity is fun but definitely not an indicator of quality.

    • 2 weeks ago
      Anonymous Mogul

      >banned grape varieties
      what?

      • 2 weeks ago
        Anonymous Magnate

        He probably means varietals that aren't approved for any wines in the Veneto DOC or other appellations in the area and have to be declassified as Vino de Tavola.

        • 2 weeks ago
          Anonymous Mogul

          oh ok
          yea makes.more sense then
          i was thinking of shit like the cheese police meme"wanted poster" that used to get posted. wish i had it saved

  23. 2 weeks ago
    Anonymous

    had a couple drc varieties at a dinner party once
    97 monopole was the standout for me

  24. 2 weeks ago
    Anonymous

    some red wine my mate who worked at a winery in south Australia made that they couldn't sell because they added too much bleach or something to it

  25. 2 weeks ago
    Anonymous

    1989 silver oak

  26. 2 weeks ago
    Anonymous

    1929 Yquem probably. I used to work in the rare wine business and got to try stuff from cellars going to auction to make sure they were in good condition.

  27. 2 weeks ago
    Anonymous

    I'm not drinking any freakin merlot!

  28. 2 weeks ago
    Anonymous

    I drank sorority girl wine puked into my mouth

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