what's the redpill on "frambled" eggs

what's the redpill on "frambled" eggs

Tip Your Landlord Shirt $21.68

Black Rifle Cuck Company, Conservative Humor Shirt $21.68

Tip Your Landlord Shirt $21.68

  1. 2 months ago
    Anonymous

    just learn to cook an egg man, the world shouldn't have to lower its standards because you suck shit

  2. 2 months ago
    Anonymous

    idk what that is, but it looks like what happens when I frick up a fried egg and try to salvage it. totally edible, but idk why you would make it on purpose when making eggs properly is so easy.

  3. 2 months ago
    Anonymous

    This is how people who can't do anything in life make "scrambled eggs". Instant red flag. Anyone who makes eggs like this probably doesn't know how to do the laundry either.

  4. 2 months ago
    Anonymous

    sometimes i break the yolk on purpose but i leave the egg in one piece. is this frambled?

  5. 2 months ago
    Anonymous

    never heard the term before, but i do generally not completely mix my scrambled eggs
    i like having a bit of color contrast, it looks a bit more interesting than just being uniformly yellow

  6. 2 months ago
    Anonymous

    this is the best way to cook eggs for a breakfast sandwich
    superior to both regular scrambled and regular fried

    • 2 months ago
      Anonymous

      make a normal fried egg and pop the yolk with your spatula, subhuman

      • 2 months ago
        Anonymous

        no, you pop the yolk and mix it up for a few seconds so you get the yolk and the white mixed together instead of just two separate parts

  7. 2 months ago
    Anonymous

    frick the haters I've made scrambled eggs every different way, and "frambled" is the best. i kind of thought this was my little secret tbh, disappointed to see it posted here

    • 2 months ago
      Anonymous

      I thought it was my secret too, I call them ‘scrambled over easy’ eggs because I always leave it kinda runny and they are delicious as frick

  8. 2 months ago
    Anonymous

    Gonna have me some frambled eggs that I'm gonna eat with my spork haha

  9. 2 months ago
    Anonymous

    The person who made this also uses an app for his toothbrush

  10. 2 months ago
    Anonymous

    They’re not quite as good as soft boiled, then poached, then sous vided eggs (aka “Soft BoiPous Vide”)

  11. 2 months ago
    Anonymous

    In our household "frambled" eggs means eggs harvested from female relatives.

    t. unnamed Biden

  12. 2 months ago
    Anonymous

    It's actually a red suppository because when your eggs look like this the best thing to do is to cram them up your ass.

  13. 2 months ago
    Anonymous

    Unironically one of the most moronic ways of making eggs that I've seen.

  14. 2 months ago
    Anonymous

    If someone makes you frambled eggs, just leave
    Whisk the eggs in a separate bowl like a sane person

    • 2 months ago
      Anonymous

      frick you
      partially scrambling them in the pan is easier, saves on dishes, makes it more visually interesting, and ultimately doesn't affect the flavor nor texture anyway

      • 2 months ago
        Anonymous

        >saves on dishes
        lol a bowl? how many dishes do you use for scrambled eggs frambleboy

        • 2 months ago
          Anonymous

          yes, one bowl
          it is a small benefit, but a benefit nonetheless
          i have yet to hear any downsides to scrambling while frying, or benefits to scrambling before frying

          • 2 months ago
            Anonymous

            I scramble in the pan and it still doesn't come out looking like the mess in op. learn to cook eggs moron.
            beating them in a separate bowl just makes them a bit airier. you still have to scramble it in the pan or else you're just gonna end up with a shitty omelet.

            • 2 months ago
              Anonymous

              i can mix eggs homogenously
              i choose not to, because i like how it looks
              i prefer having streaks of white and yolk rather than it all being one homogenous color
              it affects nothing else beyond the appearance, but the appearance is improved
              and it'll ultimately take up a little less space in the dishwasher, literally no reason not to unless you're autistic and need it to be a completely uniform yellow with no identifiable color variation whatsoever

      • 2 months ago
        Anonymous

        >doesn't affect the flavor nor texture anyway
        Get a load of this fricking moron. The texture is garbage compared to properly scrambled eggs.

    • 2 months ago
      Anonymous

      >make a bowl and whisk dirty too for something that tastes the exact same

  15. 2 months ago
    Anonymous

    I did this once because I was bored and moronic.
    It just tastes like a fried egg. There is no special taste or texture you unlock from cooking it this way.

  16. 2 months ago
    Anonymous

    I scramble the whites first and mix in the yolks for a few seconds in the end, its perfect

Your email address will not be published. Required fields are marked *