What's your favorite pizza toppings?

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  1. 4 weeks ago
    Anonymous

    For me it’s

  2. 4 weeks ago
    Anonymous

    If it's a good pizzeria, the humble margherita is perfect.

  3. 4 weeks ago
    Anonymous

    Pepperoni+Jalapeno
    Maybe add black olives if I'm feeling spendy

    • 4 weeks ago
      Anonymous

      Mexican

      vegetarian supreme
      capsicum
      artichoke
      pumpkin
      potato
      cauliflower

      homosexual

      would eat both
      but either Pepperoni Salami with Jalapenos or meme thing called Speciale, which is Salami, Ham and Mushrooms

      Salami does not belong on pizza; it is to be eaten fresh

      Corn

      European/Asian

      https://i.imgur.com/JlbhVku.png

      Pepperoni
      Ham
      Bacon
      Pineapple
      Hot pepper rings

      Disgusting wretch

      https://i.imgur.com/K7THDJn.jpeg

      smokey ham and pineapple, and stop pretending you don't like it. nobody's buying it.

      "I can't believe people don't like eating dog turds like me"

      For the record, my go-tos are pepperoni, mushrooms, and black olives. Plenty of other good options though: classic cheese is great, onion, chicken (on a BBQ), sausage, spinach (on a white), but people saying aggregious shit like corn or pineapple or red legos ought to be executed.

      • 4 weeks ago
        Anonymous

        Eurochads don't put corn on pizza.
        Anyway, best toppings are capers, anchovies and olives

    • 4 weeks ago
      Anonymous

      Jalapeños & red onion

      • 4 weeks ago
        Anonymous

        Basado.

  4. 4 weeks ago
    Anonymous

    vegetarian supreme
    capsicum
    artichoke
    pumpkin
    potato
    cauliflower

    • 4 weeks ago
      Anonymous

      What the frick.

      • 4 weeks ago
        Anonymous

        its actually pretty good

        https://i.imgur.com/2zO5R3D.jpeg

        Mexican

        [...]
        homosexual

        [...]
        Salami does not belong on pizza; it is to be eaten fresh

        [...]
        European/Asian

        [...]
        Disgusting wretch

        [...]
        "I can't believe people don't like eating dog turds like me"

        For the record, my go-tos are pepperoni, mushrooms, and black olives. Plenty of other good options though: classic cheese is great, onion, chicken (on a BBQ), sausage, spinach (on a white), but people saying aggregious shit like corn or pineapple or red legos ought to be executed.

        >homosexual
        eh more or less

  5. 4 weeks ago
    Anonymous

    I keep it simple with C(heese) B(acon) T(omatoes)

  6. 4 weeks ago
    Anonymous

    I actually tried archvies and olives the other day and they were great. Can't say the extra salt was great for my cholesterol, though

    • 4 weeks ago
      Anonymous

      Is that some dinner meat? Looks great.

      For me it's:
      Sausage meat (pre-fried and smashed up with fennel seeds, garlic and a tiny pinch of chilli flakes) and tenderstem broccoli or double margarita (margarita with slices of tomato on top)

      >cholesterol = salt
      Congratulations.

      • 4 weeks ago
        Anonymous

        its a kebab pizza

  7. 4 weeks ago
    Anonymous

    wah la

    • 4 weeks ago
      Anonymous

      would eat both
      but either Pepperoni Salami with Jalapenos or meme thing called Speciale, which is Salami, Ham and Mushrooms

    • 4 weeks ago
      Anonymous

      id this just an unrolled kebab?

      • 4 weeks ago
        Anonymous

        Almost but on a pizza bottom instead of the regular wrap

  8. 4 weeks ago
    Anonymous

    Chicken

  9. 4 weeks ago
    Anonymous

    onion
    onion
    onion
    onion
    onion

    onion
    onion

  10. 4 weeks ago
    Anonymous

    Corn

    • 4 weeks ago
      Anonymous

      corn and potato is actually underrated

  11. 4 weeks ago
    Anonymous

    Pepperoni
    Ham
    Bacon
    Pineapple
    Hot pepper rings

    • 4 weeks ago
      Anonymous

      ham sucks on pizza unless its different to the ham im thinking (like deli slices)

      • 4 weeks ago
        Anonymous

        I think burgs call it Canadian bacon. We just call it ham in Canada

        • 4 weeks ago
          Anonymous

          Ive seen it called both but it is always canadian bacon style ham.

    • 4 weeks ago
      Anonymous

      this one, minus pepperoni, is my go-to
      the other is bbq chicken with red onion, jalapenos, pineapple and cheddar

      https://i.imgur.com/K7THDJn.jpeg

      smokey ham and pineapple, and stop pretending you don't like it. nobody's buying it.

      i like it

      What the frick.

      one of my favorite pizza places, Mabe's in Decorah, has a veggie supreme named "Drag it through the garden" that's really good. idk about cauliflower though.

  12. 4 weeks ago
    Anonymous

    smokey ham and pineapple, and stop pretending you don't like it. nobody's buying it.

  13. 4 weeks ago
    Anonymous
  14. 4 weeks ago
    Anonymous

    Bacon, chicken broccoli

  15. 4 weeks ago
    Anonymous

    Tomato sauce and cheese.

  16. 4 weeks ago
    Anonymous

    Gyros or Kebab meat

  17. 4 weeks ago
    Anonymous

    taco bell sauce

  18. 4 weeks ago
    Anonymous

    bell peppers, cherry tomatoes and gorgonzola. also a good amount of fresh basil

  19. 4 weeks ago
    Anonymous

    cheese

  20. 4 weeks ago
    Anonymous

    Me, I’m a taco pizza kind of guy.

    • 4 weeks ago
      Anonymous

      New Yorker here. What exactly is “taco pizza”? Does it contain, like, seasoned beef? Is there a prevailing recipe?

  21. 4 weeks ago
    Anonymous

    olive oil +oregano on dough
    trader joes spicy bbq sauce
    pepperoni
    red pepper flakes
    mushrooms
    purple onion
    green bell pepper
    mozzarella

  22. 4 weeks ago
    Anonymous

    If they have a decent marinara (clams, calamari, mussels, prawns) I get that with pepperoni and chilli flakes.
    One place put it on their menu after I ordered it a coupla times.

  23. 4 weeks ago
    Anonymous

    Prozhoot. Mmmm

    • 4 weeks ago
      Anonymous

      >remove the tomatoes
      >add capers, mushrooms, olives and most importantly... an egg on top.
      This is the pinnacle of pizza, it cannot be further improved.

  24. 4 weeks ago
    Anonymous

    my go to is: salami + olives + garlic

  25. 4 weeks ago
    Anonymous
  26. 4 weeks ago
    Anonymous

    pizza, chicken, pineapple, and jalapeno

  27. 4 weeks ago
    Anonymous

    pepeloni

    ?si=S17iOraDstbhbVeQ

    • 4 weeks ago
      Anonymous

      ah, the pepeloni
      >as a kid, the supreme (thanks for bringing it back, Costco)
      >now, I like mushroom white pie (boscaiola)
      >or anchovy and capers/olive (napoli)
      >whatever complements the obscene amount of garlic I demand as an adult
      Last one hear me out...
      >nuts
      Lemme explain
      >start with a greek flatbread
      >garlic sauce or pesto
      >goat cheese/feta
      >arugula (preferred) or spinach
      >cherry/sundried tomatoes
      >caramelized onions
      >prosciutto or your cured meat of choice
      >balsamic glaze
      >pic related but with crushed pine nuts, cashews, walnuts, or pistachios

  28. 4 weeks ago
    Anonymous

    Too many toppings can prevent decent caramelization, especially with wet ingredients like some veggies. I personally like to keep it simple and dont do anything more than two toppings. Some kind of protein plus a veg is nice. Something like pepperoni and cherry peppers.

    • 4 weeks ago
      Anonymous

      Yeah but TBF you're shithouse

  29. 4 weeks ago
    Anonymous

    egg, capers and tuna

  30. 4 weeks ago
    Anonymous

    I just like the classic red onion, ham, green capsicum, mushrooms, olives, tomato, salt and a generous grinding of pepper. Mozzarella, cheddar and parmesan. Anchovies, asparagus and chilli flakes don't hurt either.

  31. 4 weeks ago
    Anonymous

    Beer cheese pickles and some caramel onion and some ranch mayonnaise and some doritos and then finally season it with salt pepper and garlic powder

  32. 4 weeks ago
    Anonymous

    Anchovies, Italian sausage, corn, black olives. No cheese(or just parm in the sauce), red sauce with a bit of spicyness to it.

    • 4 weeks ago
      Anonymous

      >corn
      oh come on

      • 4 weeks ago
        Anonymous

        I get it's not popular, but I like it. I just like corn in general, though. I use it a lot in my food.

  33. 4 weeks ago
    Anonymous

    Just cheese you fat slob.

  34. 4 weeks ago
    Anonymous

    Pepeloni and jalopenos

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