What's your go to 'looks hard to make but isn't and tastes good' meal to impress on a date?

What's your go to 'looks hard to make but isn't and tastes good' meal to impress on a date?

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  1. 2 months ago
    Anonymous

    white rice

  2. 2 months ago
    Anonymous

    braised top-round with bell peppers over jasmine rice

  3. 2 months ago
    Anonymous

    First thing I cooked for the missus was csirkevadas, chicken in carrot sauce. It's a complete piece of piss to make it my way but it seems impressive to people for some reason.
    If we can move away from meals and into sweets, then cakes. Properly baked and decorated cakes are simple but people get impressed with them.

  4. 2 months ago
    Anonymous

    etouffee
    braciole

  5. 2 months ago
    Anonymous

    alfredo.
    women love cheese.

    • 2 months ago
      Anonymous

      >women love cheese.
      what the frick is up with this? b***hes will literally drink cheese sauce straight

      • 2 months ago
        Anonymous

        I think your mouth might be broken? cheese is good. I'm even a shitskin and I'm supposed to hate cheese according to you people. I can't get enough of it. I'll get a block of gruyere for the week and it's gone before the groceries are all put away. literally, see a doctor.

        t. man who loves cheese

        • 2 months ago
          Anonymous

          Don't get me wrong, I love cheese, but women take it to a whole other level.
          answer the question

  6. 2 months ago
    Anonymous

    cream of some young guy

  7. 2 months ago
    Anonymous

    I invented a recipe I like to call “pigs in a blanket”. You see, you roll a hot dog in one of those crescent dough things you can buy in a tube, and then you bake it. You can add half of a kraft single if you want to be extra fancy.

  8. 2 months ago
    Anonymous

    Hamburger helper and garlic bread of whatever flavor they feel like. Lie and say I made it homemade.

  9. 2 months ago
    Anonymous

    Shrimp scampi or [pasta] alle Vongole

  10. 2 months ago
    Anonymous

    Maki roll sushi.

  11. 2 months ago
    Anonymous

    Toppoki, Fish cakes, ramen, Gojugaru, Gojujang, Shrimp, Squid, Crawfish, Scallions, Eggs, Cheese. Took 35 mins total to make. if you add crab it will be super fancy but I am poor and this was a treat for my friend and I. Women love anything korean.

    • 2 months ago
      Anonymous

      I forgot I also added mushrooms the long white ones and cabbage

    • 2 months ago
      Anonymous

      i mean it may be easy to make but then you have to keep your pantry stocked with a bunch of korean shit
      only do that if youre going to focus on korean stuff
      im into indian food so i have a bunch of niche indian stuff and can whip up something good quick

    • 2 months ago
      Anonymous

      >whole crawfish that have to be shelled or pulled apart
      Not sure about that part. Looks good otherwise

  12. 2 months ago
    Anonymous

    Making a chicken or shrimp kebab with pita and homemade hummus and tzatziki and adding some tumeric to rice to make it yellow was the kost impressed I've ever seen anyone be with my cooking. And it's not even difficult.

  13. 2 months ago
    Anonymous

    Home style pot curry. I was raised by a pajeet step father and my Nani taught me how to make it.

    Chicken Thighs ~500g
    Aubergine (eggplant) 1
    Courgette 3
    Onion 1 or 2 (or 1 large Leek)
    Mushroom
    Diced potatoes
    Fresh Corriander (garnish)

    Garam masala (two heaped teaspoons)
    Hot Chilli powder (same)
    Mild Chilli powder (same)
    Ground Cumin (same)
    Turmeric (same)
    Garlic (6-8 cloves)
    Fresh Ginger (more, more than that)
    Fresh green chillies
    Salt and pepper
    Chicken stock cube

    Dice and brown chicken. Add to large pot. Add veg and sauté till it becomes aromatic. Add 500ml of water. Add spices, garlic ginger and stock cube. Bring to boil, reduce heat and simmer for 1 hour. Taste. Add salt and pepper to taste.

  14. 2 months ago
    Anonymous

    I've had success with shakshouka. It's foreign and sounds exotic, and I tend to go heavy on the spices and the feta, and the egg makes it visually interesting and fancy looking -- despite the fact that it's basically a poverty tier meal (minus the feta) and is incredibly easy to put together.

  15. 2 months ago
    Anonymous

    creating life

  16. 2 months ago
    Anonymous

    champagne chicken (chef john)
    spinach salad (strawberries, feta, walnuts, balsamic vinegar, green onions)
    grapefruit sparkling water
    sambuca for dessert

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