What's your opinion on olive garden lasagna?

What's your opinion on olive garden lasagna Culinaly?

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  1. 4 weeks ago

    It's so on-par with Stouffer's, I'd be shocked to learn it isn't the same thing.
    That they have to gall to charge nearly $70 for one is wild.

  2. 4 weeks ago


    How much does a bowl of BEEF goulash dinner with mashed potatoes cost in russia, maybe $1.50?

    • 4 weeks ago

      One of the good things about living in NJ is that almost every town has a good Italian restaurant or two. Home cooked lasagna runs under $15.


      • 4 weeks ago

        >one good thing about living
        >in NJ
        the only good thing about living in NJ is nothing.

    • 4 weeks ago

      If I had to eat there, I'd get one of the 490 calorie plates and then try to find a good bakery for dessert. Are Italian bakeries a thing?

  3. 4 weeks ago

    You can get everything at Costco for about $30. The real question is how does Kirkland frozen lasagna compare to Olive Garden lasagna.

  4. 4 weeks ago


  5. 4 weeks ago

    Good GOD!! That looks like SHIT!
    Did OG stop making their own pasta in house??
    t. Worked at OG for almost 2 years as BOH and Pastamaker.
    I wouldn't pay $10 for that in the freezer section...
    We made almost everything from scratch, except the cheesecakes, cannoli shells and marinara.
    200 gallon tilt skillet for the meat sauce and 2 steam jacketed kettles.
    Yeah, we even made the salad dressing in the big Hobart--Morning prep on Friday was BIG PARSHEETS.

    • 4 weeks ago

      sorry...50 gallon tilt skillet.
      It seemed WAY bigger on Saturday morning after a night of tearing myself up.

  6. 4 weeks ago

    The image makes it look to be about 1.5 inches by 5 inches of lasagna. How does that serve 4-6 people, especially Americans?

  7. 4 weeks ago

    I think that if you want their lasagna, you should get it as part of the Tour of Italy. It's a better deal.

    • 4 weeks ago

      I know 1989 OG secrets...I made 1000s of pounds of ALL that.
      >I forgot--frozen Ravs were FROZEN.

      • 4 weeks ago

        1989? I wasn't even aware of them until the '90s, when my family started going to them.

        • 4 weeks ago

          Yep..THAT was the menu...
          >Alfredo sauce
          >Deep 3rd pan,
          >2 quarts heavy cream
          >28 oz. parmesan
          >1# butter cut into 8 pieces
          >14 oz. white sauce mix(powder--You can duplicate with proportionate roux)
          >3Tbsp gar. Pow.
          That's IT.
          There ain't no mo'
          Brought to temp with a whisk on the line, and set in a steamtable.

          • 4 weeks ago

            I'd have assumed it was just a premade glop shipped from corporate

            • 4 weeks ago

              >checked 2s
              I guess it mostly is now... it's the last GM standing.
              >Chi~Chi's: Status DEAD
              >Nog Lobster: Status: DEAD
              >Olive hard-on: still kickin' but for how long...?
              That's one of the ONLY reasons I styed as long as I did-- I worked opening crew at a new Chilis a few years later... EVERYTHING, no shit EVERYTHING was out of Bags, Boxes and cans..and they didn't even recycle.
              Seriously, I could only stomach it until my first paycheck--after the soft opening.
              the ONLY thing that was made from fresh was the Pico de Gallo, which came back to the dishtank 85% of the time untouched.

  8. 4 weeks ago

    Mom's like olive gardin and if a son and your mom likes that so you bring her there and thats that, so its done. Who am I to question where my mom as to where she wants to go? I don't know.

  9. 4 weeks ago

    lasagna noodles, 2 packs: $4
    pasta sauce, a bunch: $4
    ricotta cheese, 1 qt: $5
    ground beef, 3 lb: $15
    mozzarella cheese, 16 oz: 4
    spices and shit: negligible
    total: $32
    serves: 8-10
    difficulty: fricking easy mode

    cooklets deserve the brazen bull and don't even get me started on door dash coons

    • 4 weeks ago

      >cooklets deserve the brazen bull
      That might be a LIL' harsh, but I unnerstand.
      >brazen bull

  10. 4 weeks ago

    Here's the SECERET to OG grilled chix.
    >Equal parts Kikkoman soysauce and Dole pineapple juice. marinate chix breasts for at least 4 hours.
    both the Chix parm and Eggplant parm were simply this:
    >into the flour
    >into the eggwash(1:3 RATIO eggs to milk)
    >into teh crackermeal--any kind will do--seasoned
    put on a sheet pan and baked at 400°F after dousing with EVOO(maybe 3-4 ozs. per breast--2-3 ozs. per eggplant round((same temp)), check after 20 mins. add moar oil if necessary)
    the waitresses were HOT as frick tho..
    I was able to pull the Elvira looking bartender(23) at the age of 19...
    Different times tho.

  11. 4 weeks ago

    I dont care what a bunch of autistic morons think. Olive Garden is God tier. I'm tired of pretending to hate it just to fit in with you cucks.

  12. 4 weeks ago

    Going to the Wally Garden to get a party size lasagna instead.

  13. 4 weeks ago

    >1675 kcal per diner
    do Americans really?

    • 4 weeks ago

      I eat once a day

  14. 4 weeks ago

    Olive Garden's pasta is really bad. I'd recommend only getting the soup, salad and breadsticks there. Everything else is disappointing.

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