When did you realize fish is the ultimate protein?

>swordfish
>salmon
>cod
>tilapia (redpilled)
>red snapper
>halibut
>haddock
>pollock
>branzino
>catfish (most redpilled of all fish btw)
>mackerel
And so much more. Fish has almost entirely replaced red meat in my diet. It's just so easy to cook, almost always cheaper (even more expensive types of fish), and tastes delicious every time. I still throw in a cowboy steak or a t-bone every now and again, but I eat fish twice a day now. Sometimes even at breakfast with eggs.

Side note, I have become increasingly more schizophrenic due to mercury I'm sure. The government wants to steal my fish secrets.

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  1. 2 months ago
    Anonymous

    kthxbye

  2. 2 months ago
    Anonymous

    >almost always cheaper (even more expensive types of fish)
    If you live near the ocean. What kind of prices are you talking? In the Midwest a side of salmon is $10 per pound, almost 2x as much as a cheap cut of beef, 4x as much as chicken breast.

  3. 2 months ago
    Anonymous

    >didn't even list deenz
    Step up your game

    • 2 months ago
      Anonymous

      this. very disappointment op. come back when youre older.

  4. 2 months ago
    Anonymous

    But what is the penultimate protein?

    • 2 months ago
      Anonymous

      Rhea Ripley's bum.

  5. 2 months ago
    Anonymous

    It's called sea bass you PONCE

    • 2 months ago
      Anonymous

      That's Mediterranean seabass to you

      swordfish? more like shitfish

      This
      It tastes good rare but it's full of parasites and mercury, eat rarely

  6. 2 months ago
    Anonymous

    The only type of fish I can reliably afford is pollock, shit's cheaper than chicken breast on a cost per gram of protein basis here but only the gutted, but not filleted fish and I fricking HATE filleting fish. Maybe my knives just aren't sharp enough. Salmon is a big celebration meal for me, haven't had any in ages.

  7. 2 months ago
    Anonymous

    how do you cure seafood allergies?

    • 2 months ago
      Anonymous

      Realize there's no such thing as a seafood allergy; rather, some people have an "allergy to some seafoods". The answer is to find out which seafoods do not trigger the allergic reaction.

  8. 2 months ago
    Anonymous

    >almost always cheaper
    the only fish cheaper than red meat available here is loaded with heavy metals

    • 2 months ago
      Anonymous

      what weighs more, a pound of red meat or a pound of fish loaded with heavy metals?

  9. 2 months ago
    Anonymous

    In the late 90s I was 12 years old, and my dad had me trained-up to get the coals nice and cherry to cook burgers and steaks, and I got pret-ty fricking good at it imo.

    And then one day my mom came home with swordfish steaks, and I promptly set the coals and cooked them on the grill and they were PERFECT and for years whenever she'd bring home swordfish it was on me to grill them.

    Nowadays I get swordfish rarely but I still fricking kill it. I usually make a nice butter/caper sauce (ala Chef John) to go with and it kills. Frick the mercury, grilt swordfish is the bees breasts

  10. 2 months ago
    Anonymous

    swordfish? more like shitfish

  11. 2 months ago
    Anonymous

    >Fish has almost entirely replaced red meat in my diet. It's just so easy to cook, almost always cheaper
    Where are you buying fish at and for how much?

  12. 2 months ago
    Anonymous

    Well... I'm from a coastal city of a peninsular country and grew up there and then a separate island country so... I've always known?
    Seafood, freshwater "sea"food and pork make up the majority of the meat my family and I consume..

  13. 2 months ago
    Anonymous

    I eat a lot of canned sardines. There are so many varieties and they're a really easy lunch to pack. I just put a can in a bag with a handful of crackers, and that's lunch taken care of.

    Some people think it's weird that I eat sardines, but they're really tasty and the satisfaction-to-effort ratio is off the charts.

  14. 2 months ago
    Anonymous

    I used to think like this then mercury poisoning
    Eat it in moderation like once a week
    And only wild caught and that ish gets expensive so maybe once a week if that

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