when the chef is mucho basado

when the chef is mucho basado

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  1. 1 month ago
    Anonymous

    We did it redit. Le epic. Don't forget to get your covid booster shot.

    • 1 month ago
      Anonymous

      Le big pharma is bad! Except when is comes to vaccines, then they are le good guys! Priase Dr. Fauci.

      • 1 month ago
        Anonymous

        Boost me daddy. Boost me harder

      • 1 month ago
        Anonymous

        Anti-vaccination propaganda (which existed before this decade) is the origin of the phrase "big pharma." Your sarcasm lands awkwardly.

    • 1 month ago
      Anonymous

      Dats right ma shaman says da vaccin bad!

      • 1 month ago
        Anonymous

        Listen to your shaman. He sounds smarter than you.

    • 1 month ago
      Anonymous

      Hold on, I need to send this to your developers as a bug report:
      >saw a post about steaks and went off about COVID boosters for no reason

  2. 1 month ago
    Anonymous

    I don't eat well done steak, I think it's bad, but if you can't cook a steak to well done without burning it you can't cook. Also if you can't cook a well done steak that isn't dry you can't cook, and no, well done is not inherently dry and flavorless.

    • 1 month ago
      Anonymous

      >and no, well done is not inherently dry and flavorless
      it is inherently tough and inherently drier than lower doneness levels
      this is basic physics and chemistry
      well done literally wrings out juices by causing the muscle fibers to constrict more

      • 1 month ago
        Anonymous

        Most well done steak is tough and dry because it's overcooked. It's overcooked because it's assumed that either it cannot be overcooked or that it doesn't matter if it's overcooked because it will be tough and dry regardless.
        You can cook a steak well done without drying it out and making it tough, you just have to know how to cook it.
        ToughER and dryER than other temps? Probably but not certainly. Cook a gristly ribeye rare and tell me it isn't tough. A properly cooked well done filet will be more tender.

        • 1 month ago
          Anonymous

          >ToughER and dryER than other temps?
          That's really all you had to say. Well done is tougher and dryer than other temps. It's all relative, of course a steak cooked exactly to 160F, rested, and served quickly is not going to be bone dry. It'll be relatively dry and less tender, though. Well done steak is tough and dry (relative to cooking a steak to ideal temps based on specific cut).

          • 1 month ago
            Anonymous

            >That's really all you had to say.
            All I'm saying is that calling well done steak "a burnt offering" and acting like it's equivalent to eating leather is dumb. You can cook well done... well and it won't be bone dry jerky. You just have to know how to cook.
            I know that it's not as good as lower temps.
            I also said
            >I think it's bad

            • 1 month ago
              Anonymous

              Steak is shit anyway. I'd rather just cut it into chunks and slow cook for stew, pie, burritos and more.
              Way better than IT IS THE MEAT AND IT IS THE COOKED AND IT HAS THE SIDES YAY

              • 1 month ago
                Anonymous

                Dis homie put ny strip in his pie

      • 1 month ago
        Anonymous

        >le ebin Science! says it's true
        Well done is great if you have a good cut of meat. Rare is cope

        • 1 month ago
          Anonymous

          >i dont need le science
          being dumb on purpose isn't a good take

      • 1 month ago
        Anonymous

        You eat your chicken and pork pink too? Are both of them always dry?

        • 1 month ago
          Anonymous

          You do know that type of cow parasite only gets into muscle tissue when it's an adult? Unless you're eating fricking intestines you'd physically see the parasites.

      • 1 month ago
        Anonymous

        based anon, reaping the butthurt of well done coocklets

    • 1 month ago
      Anonymous

      https://i.imgur.com/zswGF00.jpeg

      >and no, well done is not inherently dry and flavorless
      it is inherently tough and inherently drier than lower doneness levels
      this is basic physics and chemistry
      well done literally wrings out juices by causing the muscle fibers to constrict more

      You can still reserve juices by cooking it at a lower temperature for longer after a quick sear. You can also keep it tender by using bromelain based tenderizing salt on it before cooking.

  3. 1 month ago
    Anonymous

    >the Chef hates you
    I'd order it well done just to spite that homosexual

    • 1 month ago
      Anonymous

      Im a chef and thought the same thing. Frick that guy especially ita a different person every week because all chefs are fat stupid alcoholics

    • 1 month ago
      Anonymous

      Im a chef and thought the same thing. Frick that guy especially ita a different person every week because all chefs are fat stupid alcoholics

      You would order something worse than you would like it and still give the restaurant money in order to spite someone else, am I getting that right?

    • 1 month ago
      Anonymous

      Im a chef and thought the same thing. Frick that guy especially ita a different person every week because all chefs are fat stupid alcoholics

      [...]
      You would order something worse than you would like it and still give the restaurant money in order to spite someone else, am I getting that right?

      i try not to spite people who handle my food, i know im gonna end up eating cum and loggies anyway from time to time, but i prefer to minimize the quantity that i end up swallowing

    • 1 month ago
      Anonymous

      I used to be a cook at Quincy's and I didn't give a damn how anyone ordered their steak. It was just another steak for some person I'd never see. Maybe if I were the head chef at some fancy restaurant where each cut of beef was hand selected, I'd have an opinion on how customers ordered things but at Quincy's I pulled steaks out of a box that came to us on a truck. I had no emotional connection to it.

      I just want to know where I can buy this glorious cheese

      Reagan gave that cheese out after discovering the government had a huge stock pile of it that it was spending insane amounts of money to keep refrigerated. The government once again has a huge stockpile, this time even larger than the one Reagan liquidated. Maybe we'll get some of it again.

      • 1 month ago
        Anonymous

        >The government once again has a huge stockpile, this time even larger than the one Reagan liquidated
        What, seriously?
        I think we really need to reassess how well agricultural subsidies and output quotas work if they just end up creating nightmarishly hueg piles of surplus.

        • 1 month ago
          Anonymous

          https://modernfarmer.com/2022/05/cheese-caves-missouri/
          they call it the strategic cheese reserve

    • 1 month ago
      Anonymous

      It's the easiest one to cook because you can just forget about it and let it burn, they won't know any better.

  4. 1 month ago
    Anonymous

    >burnt offering

    What did he mean by this?

    • 1 month ago
      Anonymous

      It's a statement on religious tolerance, meaning they're accepting of pagans

    • 1 month ago
      Anonymous

      ~~*you know*~~

    • 1 month ago
      Anonymous

      >The word "holocaust" originally derived from the Koine Greek word holokauston, meaning "a completely (holos) burnt (kaustos) sacrificial offering."
      Well done: it's annuduh shoah.

    • 1 month ago
      Anonymous

      Heated too long/too much -> overcooked -> "burnt."

      ~~*you know*~~

      >The word "holocaust" originally derived from the Koine Greek word holokauston, meaning "a completely (holos) burnt (kaustos) sacrificial offering."
      Well done: it's annuduh shoah.

      You both fricking your wives right now? Because it's not that deep.

  5. 1 month ago
    Anonymous

    I like using two well done steaks instead of bread and Putting a medium rare steak in the middle it's my keto sandwich

  6. 1 month ago
    Anonymous

    Has there ever been a restaurant with laminated menus that employed an honest to God chef?

    • 1 month ago
      Anonymous

      There are a couple Japanese restaurants near me who use laminated menus for their sushi. You order with magic marker right on the menu. Their other dishes, that come from the kitchen and not the sushi bar, are on normal paper.

  7. 1 month ago
    Anonymous

    That looks suspicious, like government cheese.

    • 1 month ago
      Anonymous

      I just want to know where I can buy this glorious cheese

      • 1 month ago
        Anonymous

        You gotta bust into some USG cave networks to get some
        I say practice with DIA, that place is creepy AF

      • 1 month ago
        Anonymous

        I'm glad you asked.
        so you can no longer get government cheese as seen in that pic that was a special program.

        however you can order this stuff. good luck though finding it in anything under a full case.
        The smallest I could order it was a five pound block from a restaurant supply place.

        • 1 month ago
          Anonymous

          as someone who actually receive a couple of blocks of that stuff in the 80's along with canned chicken I can say that this is the closest you will ever get.

          this stuff actually has cheese in it. it's easy to melt and tastes like mild cheddar with a hint of velveeta.

          I bought it to test a theory I had about the type of cheese certain mexican restaurants might use. I was wrong.

          however the stuff makes great cheeseburgers, and macaroni and cheese.

          • 1 month ago
            Anonymous

            this is the only place I could find it for sale as a single block.
            https://www.foodservicedirect.com/land-o-lakes-american-extra-melt-yellow-process-cheese-loaf-5-pound-23076444.html

            • 1 month ago
              Anonymous

              That's still frickspensive. Could can get sliced american cheese for 5 bucks a pound

              • 1 month ago
                Anonymous

                so the same price? 5x5=35

            • 1 month ago
              Anonymous

              Appreciate the knowledge bro, I think I had some gov cheese as a kid so I may have to pick some up.

        • 1 month ago
          Anonymous

          https://i.imgur.com/hCkhFH1.jpeg

          as someone who actually receive a couple of blocks of that stuff in the 80's along with canned chicken I can say that this is the closest you will ever get.

          this stuff actually has cheese in it. it's easy to melt and tastes like mild cheddar with a hint of velveeta.

          I bought it to test a theory I had about the type of cheese certain mexican restaurants might use. I was wrong.

          however the stuff makes great cheeseburgers, and macaroni and cheese.

          isn't this the same as velveeta?

          • 1 month ago
            Anonymous

            no

    • 1 month ago
      Anonymous

      >gubmint cheez
      Oh, lawdy. The memories. We'd get two of those a week. Best fricking grilled cheese sandwiches ever.
      t.grew up wypipo-poor.

  8. 1 month ago
    Anonymous

    Juices are not what makes it taste good

  9. 1 month ago
    Anonymous

    So it sounds like the ideal is between medium and medium well and yet you have no option for this. Curious.

  10. 1 month ago
    Anonymous

    Well done is the best

  11. 1 month ago
    Anonymous

    All things considered I’ve never ever EVER heard of anyone ordering a well done steak at a restaurant. No one does this. Medium-well on occasion but most people just say medium because they know without a doubt the chef will frick it up and over-cook it either on accident or purpose because no one actually likes anything rarer than medium and all chefs are pussy gays, bar none,
    >inb4 one of you contrarian Black folk claims to order rare steak all the time
    No the frick you don’t you haven’t left your house in a year and a half sit down shut the FRICK up you lying son of a b***h

    • 1 month ago
      Anonymous

      >t. Has never worked at a restaurant that sells steak
      People order well done steak all the time, moron.

    • 1 month ago
      Anonymous

      I envy the groups you dine with, because a piece of my soul dies when my grandma orders it well done

      • 1 month ago
        Anonymous

        Why the frick are you taking your granma out for steak?

      • 1 month ago
        Anonymous

        Imagine caring this much about how your grandma eats her steak…

    • 1 month ago
      Anonymous

      Black person.

    • 1 month ago
      Anonymous

      >>inb4 one of you contrarian Black folk claims to order rare steak all the time
      tbf i usually order the local version of "rare", not because i want rare, but because if you order medium rare most times you get medium, and you can always ask them to cook it more here in most places

    • 1 month ago
      Anonymous

      This thread reminds me of that one time I took my dad out for dinner. He ordered his steak Well Done despite me telling him multiple times that Medium Rare is the way to go. As expected he got a steak that was tough like shoe leather while mine was nice and juicy.

      I envy the groups you dine with, because a piece of my soul dies when my grandma orders it well done

      You all have intestinal parasites

      • 1 month ago
        Anonymous

        You live in a shithole with no food standards.

  12. 1 month ago
    Anonymous

    This thread reminds me of that one time I took my dad out for dinner. He ordered his steak Well Done despite me telling him multiple times that Medium Rare is the way to go. As expected he got a steak that was tough like shoe leather while mine was nice and juicy.

    • 1 month ago
      Anonymous

      And he was better for it, but you zoomfricks wouldn't know shit about that

      • 1 month ago
        Anonymous

        >zoomfricks
        I'm 31

        • 1 month ago
          Anonymous

          start acting like it then, you fricking embarrassment

          • 1 month ago
            Anonymous

            what you want Black person? I ordered medium rare as steaks are supposed to be ordered while my dad was the one who screwed himself over because he didn't fricking listen.

      • 1 month ago
        Anonymous

        start acting like it then, you fricking embarrassment

        zoomers don't typically take their parents out to dinner

        • 1 month ago
          Anonymous

          obviously, strong lack of respect
          the day I got my first paycheck I took my parents out to eat, it's not that fricking hard, it doesn't even have to be that expensive, they gave you fricking life, and a nice dinner out is the least you can do, maybe take a break from giving half your Mcdonalds check to e-girls and take your mom and dad out to a nice dinner

          • 1 month ago
            Anonymous

            thats great grandpa, now tell us the story of the time you rimmed the guy in the club!

          • 1 month ago
            Anonymous

            i have a strong feeling you're the guy from that other plan telling people to take a stack of resumes into random businesses to find work
            gen x scum

  13. 1 month ago
    Anonymous

    >at friends house, they are cooking steak for dinner
    >said rare is fine
    >realized that nobody in the house eats it rare, they all were surprised and were like "do you actually like bloody steak?"
    >my friend got a rare steak on accident, it just wasnt cooked enough
    >his mom said multiple "ill put it back on if you want"
    >tried to put on a brave face and said he would keep it
    >literally started gagging and spit it out, cooked it again to medium
    >all kept joking about me getting sick from uncooked bloody steak

    Sad

    • 1 month ago
      Anonymous

      >mom makes steak on my birthday when i flew in
      >its well done, no pink at all. almost as dark as my immense disappointment
      however in christmas she made a great prime rib so i give her a pass
      one of the guys on my pool team brought steaks after the season was over and undercooked them to perfection. it was really rare, not quite blue rare but still. and they were frickin delicious

  14. 1 month ago
    Anonymous

    I am le man! I drink le beer and eat my steaks RARE.

    • 1 month ago
      Anonymous

      I am le woman. I hate le things men like and they should never have anything nice

  15. 1 month ago
    Anonymous

    I don't even like well done, but I'd order one just to piss off the chef.
    You serve me. Do your job and keep quiet, homosexual.

  16. 1 month ago
    Anonymous

    Nice try, what with the cigarettes and "edgy" arm tattoos, but if I wanted good food then I'd make it myself at home, I'm only here to enjoy the closest thing to legal slavery, and nobody is going to have fun when "the help" gets uppity.

  17. 1 month ago
    Anonymous

    >our "chef" can't cook

    • 1 month ago
      Anonymous

      Aren’t most chefs in the back ex-cons ?

      • 1 month ago
        Anonymous

        only in movies, looting is legal now in the US, no criminal is going to lose time frying your eggs

      • 1 month ago
        Anonymous

        They're mostly Ecuadorians.

  18. 1 month ago
    Anonymous

    >a very red center that is still raw
    rare doesn't mean raw. blue rare is raw.
    proper rare is when the meat warms up, the proteins start to denature and to release juices.
    not as juicy or tender as medium-rare, but definitely more than raw.
    >the center has just lost all it's (sic) pinkness
    medium well still has a hint of pink

    • 1 month ago
      Anonymous

      >rare means the center is raw
      it doesn't

      ignore the reddit "overcooked" meme, but the first pics are good, rare is not raw

      • 1 month ago
        Anonymous

        better pic maybe

      • 1 month ago
        Anonymous

        https://i.imgur.com/yfDBAjq.jpeg

        better pic maybe

        • 1 month ago
          Anonymous

          imagine being scared of food.

        • 1 month ago
          Anonymous

          When has anyone been food-poisoned by a medium-rare steak?

    • 1 month ago
      Anonymous

      >blue rare

  19. 1 month ago
    Anonymous

    >lost all it is pinkness
    Why do people have so many trouble with apostrophes?

  20. 1 month ago
    Anonymous

    Every single steak I've had has been mediocre at absolute best, regardless of how it's been cooked. The only food more bland and overrated is sushi. I'll take an average burger over a "good" steak any day.

  21. 1 month ago
    Anonymous

    >rare means the center is raw
    it doesn't

  22. 1 month ago
    Anonymous

    >muh juices
    Myoglobin and water is disgusting, fit fir animals such as brits and americans is no wonder this horrible way of having a steak is not seen anywhere else those shitholes

    • 1 month ago
      Anonymous

      >*angry brown sounds*

    • 1 month ago
      Anonymous

      literal minority noises
      enjoy gnawing on a piece of leather for a decade

  23. 1 month ago
    Anonymous

    rarest steak possible please. as a hunk of meat.
    i've had very good well-done steak that was in fajitas or in a sandwich, but i'd still prefer it rare.
    my favorite is the white fat, like the cap on a ribeye

  24. 1 month ago
    Anonymous

    Aren't steaks well done when you reheat any leftovers?

    • 1 month ago
      Anonymous

      >have birthday once a year
      >aunt takes me out for dinner
      >eat soup, salad, and either the mashed potatoes or asparagus
      >too full
      >eat one bite of steak
      >take leftovers home
      >fridge it
      >get drunk
      >stab cold steak with a fork and eat it like a popsicle
      love cold steak, to "reheat it" you just set it out at room temperature like forgetting to put it back in the fridge and eating it after waking up

      • 1 month ago
        Anonymous

        I can tell your test levels are through the roof because there's 0% homosexual shit in this post

        • 1 month ago
          Anonymous

          Also i've always been attracted to her

          • 1 month ago
            Anonymous

            If you're high test you will want to pipe any ass you see and your thicc milfy aunt is no exception, I'm certain I'd feel the same

            • 1 month ago
              Anonymous

              goddamn it, im going to beat to aunt cass tonight,
              thanks a lot guys

      • 1 month ago
        Anonymous

        I just take leftover cold steak and make a salad with it and have it on toasted bread. Cold steak is underrated, you'll still have the flavor from the sear.

      • 1 month ago
        Anonymous

        >>stab cold steak with a fork and eat it like a popsicle
        Based. My dad always used to cook huge flank steaks and then it in the fridge for his lunches, so I would cut off slices cold and eat them like pieces of jerky whenever I was home visiting. A+ shit.

    • 1 month ago
      Anonymous

      my dad and I grill a whole pack of steaks, we grill the ones we are gonna eat medium rare, and the other ones rare, throw it in the oven for 5 minutes and you get a nice hot med rare steak whenever

  25. 1 month ago
    Anonymous

    I like getting the lowest quality steaks and well-doing them. What's my diagnosis

  26. 1 month ago
    Anonymous

    This chef hated you 7 lines of text ago, but whatever.

  27. 1 month ago
    Anonymous

    >not burning the offering to zeus

  28. 1 month ago
    Anonymous

    Why do so many morons lose the ability to taste meat if it's fully cooked?
    It's fricking bizarre honestly.

    • 1 month ago
      Anonymous

      If I have a thick cut of steak, it’s always going to taste better at a nice medium rare to medium.

      • 1 month ago
        Anonymous

        Okay but why is YOUR tongue autism MY problem and why do you think your taste is DELICATE for being in fact DULLED and DEFICIENT?
        Same shit with morons who drown everything out with heat and then talk about flavor.

        • 1 month ago
          Anonymous

          you have bad tastes and likely a little bit of the 'tism anon. maybe you're a midwesterner who thinks tabasco is spicy.
          other people are, in fact, different from you and like different things. i'm sorry that's so hard for you to comprehend, but its the truth

  29. 1 month ago
    Anonymous

    >undercooking your meat because you can't keep it juicy otherwise and you're a failure as a cook

    • 1 month ago
      Anonymous

      The meat is great as it is, giving it a searing 600º crust just helps out. Any more than 20 seconds (each side) will start to toughen up the middle and make it worse

  30. 1 month ago
    Anonymous

    >center
    ESL moron detected.

    • 1 month ago
      Anonymous

      Judging by the prose I'd say it's a translated menu for foreigners. i.e. the restaurant is not in an English speaking country.

      • 1 month ago
        Anonymous

        Nah most nations aren't as autistic about gatekeeping food like americans are. Maybe italians.

  31. 1 month ago
    Anonymous

    I don't get Americans and their obsession with raw steaks

    • 1 month ago
      Anonymous

      It plebbitor type bug men who use it as a masculinity signal. Most people don't care how other people eat their steaks but for those very insecure about their masculinity, it's a quick and easy way to assert it. Same with making bacon a part of their identity.
      It's funny because lots of these bug men are also male feminists who decry toxic masculinity. They prefer focus group created Masculinty-Product which can easily be purchased. Just like women all of a sudden deciding all at the same time that they all hate the word "moist", bug men jump on whatever Masculinity-Product meme is pushed down from above through the media.

  32. 1 month ago
    Anonymous

    If you can't cook a steak to done without drying it out you are either a shit cook or using shitty beef.

  33. 1 month ago
    Anonymous

    >raw
    >raw
    >raw
    >almost done
    >done
    Was that hard, you pretentious raw meat eating homosexual?

    • 1 month ago
      Anonymous

      Yeah listing that as the description for each level would sure be helpful to a customer wondering how to order their steak.

  34. 1 month ago
    Anonymous

    Give me medium well because it’s the only way I ever seem to get a good crust (not burnt)

  35. 1 month ago
    Anonymous

    I like well done steak because it lasts longer and I enjoy chewing it on to savor the rub and flavor. I like medium rare/rare/etc. too but not as much.

    I fricking hate shit like this because JUST COOK THE DAMN FOOD, YOU THREE STAR GOOGLE REVIEW CHEF. The customer is right. When you go to a restaurant you can order whatever the frick you want but you are cooking for them. Stop being a pretentious food homosexual and just cook the steak per the specific way the customer enjoys.

    Fricking prick thinks he is Hank Hill or some shit. I wouldn't trust a restaurant like this to make a rare steak anyway they'll just end up undercooking it and leaving it filled with parasites or god knows what.

  36. 1 month ago
    Anonymous
  37. 1 month ago
    Anonymous

    >actually cooking your meat is bad ok

  38. 1 month ago
    Anonymous

    >tfw always got well done as a kid because I thought it meant the chef did their best when cooking it.

  39. 1 month ago
    Anonymous

    food is gay, you are gay

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