When was the last time you made some 'tine?

When was the last time you made some 'tine Culinaly?

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  1. 2 weeks ago
    Anonymous

    Slava ukraini!!!

    • 2 weeks ago
      Anonymous

      Good Morning Sir!

      >bots got lost again

      • 2 weeks ago
        Anonymous

        I can tell he’s Canadian Indian by his poutine and the bit of hand I can see in the pic. You “everyone is a bot” people are fricking schizos

        • 2 weeks ago
          Anonymous

          I'm white and from Ohio though.

          • 2 weeks ago
            Anonymous

            Sure you are, Rajeesh, sure you are.

            • 2 weeks ago
              Anonymous

              My name is Jon.

              • 2 weeks ago
                Anonymous

                Ok Jonvinder

              • 2 weeks ago
                Anonymous

                It's Jonathan.

  2. 2 weeks ago
    Anonymous

    criss de tabarnak, tu devrais avoir honte d'appeler ca une 'tine...

    • 2 weeks ago
      Anonymous

      je me souviens homie the flq finna rise again n tabarnsheiiiiiiitttt

      • 2 weeks ago
        Fledgling Investor

        vive the quebec vive bih, nous noir foke be risin' up against le stupid a*glo foke n' les oppression et shieeeeeeeeeeeeet. Yes No Toaster.

  3. 2 weeks ago
    Anonymous

    You’re not supposed to eat the tines, that’s a good way to break a tooth.

  4. 2 weeks ago
    Anonymous

    Good Morning Sir!

  5. 2 weeks ago
    Fledgling Investor

    I live walking distance from a patatterie (a Québecois 'tine joint) that sells a mean 'tine for $5.50. It's not gourmet or anything but it's high enough in quality to be amazing for the price. They sell beer too so I get a 'tine and a tallboy of Labatt for $9.50. Plus I know the owner and some of the employees so I always make quick banter, so I really have no reason to make it myself.

  6. 2 weeks ago
    Anonymous

    Friendly reminder that any poutine worth a damn (cantine-style) has to have dark brown, greasy limp fries, which have been fried in old frying oil. The idea that poutine fries should be crispy is a myth perpetuated by the eternal anglo.

    • 2 weeks ago
      Anonymous

      WTF

    • 2 weeks ago
      Fledgling Investor

      Extremely shitty take. Your fries have plenty of time to get soft when you soak them in gravy when they're crispy, when they're soft they turn your poutine in goop.

      • 2 weeks ago
        Anonymous

        poutine IS goop, and there's nothing wrong with that. Many delicious things are goop.

        • 2 weeks ago
          Fledgling Investor

          Just have mashed potatos with gravy and curds instead.

          • 2 weeks ago
            Anonymous

            No, the greasy oil and Maillard reaction on the fries are important components of a poutine's flavor profile

  7. 2 weeks ago
    Anonymous

    poutine is one of the few foods i can't eat. something about the way people describe it...."squeaky" "curds" "gravy" like nooooooo thaaaaank youuuuu

    • 2 weeks ago
      Anonymous

      It could be the lesser of two weavels.

    • 2 weeks ago
      Anonymous

      HAHA get a load of the picky eater here

  8. 2 weeks ago
    Anonymous

    probably like 14 years, I looked into doing a food truck for it after a buddy went to McGill before it became a meme food in the us but it's literally impossible with code and zoning laws in my city
    I hate deep frying at home though, half of the reason I go out for food is pretty much just to get french fries, onion rings, or some crispy starchy unhealthy goodness

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