where does the idea of "no seafood with cheese" come from?
Is it something that profesional chefs follow?
where does the idea of "no seafood with cheese" come from? Is it something that profesional chefs follow?
where does the idea of "no seafood with cheese" come from?
Is it something that profesional chefs follow?
my pizza order:
>shrimp
>tuna
>mushroom
>ham
No sweetcorn?
because you put a slice of cheese on fish and it becomes worse
The problem is that you’re clashing two ingredients from different ecosystems entirely
Cheese is the product of hoofed animals, goats, cows, even pigs. This is why it’s usually paired with them, or served on its own
Mixing fish and cheese is like surf and turf. Sure, it’s good from time to time, but it’s tacky, over the top and a confusing flavor blowout in a bad way.
Try making cacio pepe but add a can of tuna to it ( instead of the traditional guanciale) and you’ll see what I mean
There's no guanciale in cacio e pepe. Mushrooms and fish go great together. Mare e monti (sea and mountains, "surf and turf") make up an integral repertoire of Italian cuisine as they're all beaches and mountains. It may be a recent idea in the US but it has been around for 3000 years.
It's hogwash from American clickbait sites/articles. Try 50/50 mascarpone-cream with cayenne and smoked trout to taste, mix well, piping bag. Serve on toast/as an appetizer/as part of a first course including other seafood. Try salmon cut in strips with dill, cream and freshly grated black pepper and parmesan: excellent, fast sauce with tagliatelle and 100% Italian. If you want to go the extra mile prepare various veg and seafood and put them in the oven with white wine, cream and Swiss Gruyère until crisp and golden brown - typical Restaurant dish in Belgium.
>If you want to go the extra mile prepare various veg and seafood and put them in the oven with white wine, cream and Swiss Gruyère until crisp and golden brown - typical Restaurant dish in Belgium.
Gebaseerd en vispannetjepilled
From stupid people who think all seafood tastes the same and all cheese tastes the same.
Better also avoid having vegetables, mayonnaise, bread, lemon etc. with seafood by that illogic.
>The problem is that you’re clashing two ingredients from different ecosystems entirely
... so you can't serve seafood with vegetables of any kind?
or pasta?
seems silly.
ahem, cream cheese and salmon
>The Mishnah in Masechet Chullin (103b) states: “Any meat is forbidden to be cooked with milk, besides for the flesh of fish and grasshoppers.” Clearly then, according to the letter of the law, the prohibition of cooking fish with milk is not included in the prohibition of cooking and eating meat with milk, for the flesh of fish is not considered “meat” which the Torah has prohibited; it is not even prohibited by rabbinic enactment.
>Nevertheless, Maran Ha’Bet Yosef (Yoreh De’ah, Chapter 87) writes that one should nonetheless abstain from eating fish with milk because of the danger involved. The Levush writes likewise. Similarly, the scholarly doctor, Hagaon Harav Yaakov Tzahalon, writes that one should not eat fish with milk, for this causes severe illnesses.
Chinese buffet krab cheese casserole though
>Is it something that profesional chefs follow?
no
mmmm
You vill eat ze bagel and lox and you vill be happy
It's a shitty prejudice most likely and it just depends on the cheese and the fish.
Smoked salmon goes great with some cheeses
Anchovies and mozzarella type of cheese is a loved combination in southern italy
One of my favorite pasta recipe is linguine with tomatoes, anchovies in olive oil, basil, capers and burrata/mozzarella
Anchovies get a pass, they’re basically seasoned salt
When a 'za looks like that, who cares what's on it! Looks great!!
first time I ever hear that.
Some of my favorite seafood recipes have cheese in them. Machas a la parmesana are god tier and Cancato is one of the most popular ways to eat salmon over here in Chile
oysters with cheese is disgusting
Fillet o fish with cheese is fricking nasty. Seafood mannicotti is god tier.
>where does the idea of "no seafood with cheese" come from?
Unironically Judaism kosher rules.
It has nothing to do with israeli / kosher shit. Bagels with cream cheese and salmon are as israeli a dish as it gets. The kosher rule for dairy is not to mix it with land animal meat since that amounts to washing down the animal you killed with a mother's milk which is kind of a dick move. So israelites who follow their own rules (most don't) won't eat a cheeseburger.
Anyway though, it's an Italian rule for seafood and cheese, and rather than being motivated by religion morality, the rationale is that seafood flavor gets overpowered by cheese. So very similar to Chicago gays and their anti-ketchup autism.
https://www.vice.com/en/article/wjvdxz/restaurant-refuses-to-grate-cheese-for-customers-seafood-dish-calls-it-an-obscene-request
A lot of cultures have weird rules about not combining certain foods. Pic related
>bottom left
Wait a minute...
The funny thing is, that's actually correct, dog meat doesn't go well with garlic.
what? Everything goes good with garlic.
I was just about to post this
my grandmas famous poodle in garlic sauce disagrees with you
it's a israeli dietary law i think
Most cheeses are strong and sharp and aged, while most fish is rather delicate. It's a dumb rule, too general, like saying only white wine can pair with fish. I wouldn't think to serve cheddar with most fish though and I think cream or butter is a better finishing touch to most fish dishes.
>where does the idea of "no seafood with cheese" come from?
jews.
But the Fish o Fillet from Mcdonalds is superior.
put sharp cheddar on imitation crab it's great