That I can remember? A Local breakfast restaurant that I won’t name since it’s very near to where I live. haven’t eaten there in like two years, so I don’t know if anything’s changed. There were a few other breakfasts places that I went to often when I was little, but it’s been so long I can’t remember anything about the quality of the food specifically other than that it was good enough to be a special occasion whenever the family ate there.
Box mix with butter, milk, and an extra egg. Top with fresh fruit and maple syrup; or pie filling.
I get the impression restaurants just add water because I have no idea how you make them universally disgusting. They are always the same.
Breakfast King
RIP GOAT
Last place that still made Mexican hamburgers the right way >I'll have the Mexican hamburger >You want that on white or wheat toast >Do you have sourdough? >Sure thing, hon, I'll be right back with your coffee
My fiance makes the best ones. He cheered me up once by making chocolate-chocolate chip pancakes. I love him so much bros I think I'm gonna die. It's that time of the year again and soon he will make pumpkin Hispanice pancakes. I can't wait! Sweetie if you're reading this I want you to know that everything is going to be fine. Don't look in the closet. I won't hurt you anymore.
long ago
before some pittsburgh industrialist decided to put down a gravel pit,
there was this restaurant off i90 called the green shingle.
perkins and eat n park have good hotcakes .
I had some very "light and pale' looking thick homemade pancakes made from a mom and pop package we bought in Pigeon Forge years ago...haven't had an equal since
the ones my mom makes. she makes the corners of the pancake crunchy without being burnt and the middle soft despite being a bit flat, the amount of butter she uses (which isn't a lot) really adds the flavor
Homemade. With grass Fed butter and real maple syrup.
>grass Fed butter
Yes. The feed a cow has changes the flavor of its milk, and the resulting butter.
aint never seen no butter eat a grass
I make mine with grass syrup and maple fed butter. Exquisite.
on the plate in front of me
at Prince's house after a game of pickup basketball
That I can remember? A Local breakfast restaurant that I won’t name since it’s very near to where I live. haven’t eaten there in like two years, so I don’t know if anything’s changed. There were a few other breakfasts places that I went to often when I was little, but it’s been so long I can’t remember anything about the quality of the food specifically other than that it was good enough to be a special occasion whenever the family ate there.
aint reading all that shit nigga
dnr
You clearly did read his post.
dnr
Box mix with butter, milk, and an extra egg. Top with fresh fruit and maple syrup; or pie filling.
I get the impression restaurants just add water because I have no idea how you make them universally disgusting. They are always the same.
My kitchen.
eggo buttermilk pancakes, and my mom
Breakfast King
RIP GOAT
Last place that still made Mexican hamburgers the right way
>I'll have the Mexican hamburger
>You want that on white or wheat toast
>Do you have sourdough?
>Sure thing, hon, I'll be right back with your coffee
mulberry
At a restaurant: the Brassiere at the Rosewood Hotel Georgia. It had an interesting citrus flavour
At home: the ones mom used to make me as a kid. They were overcooked but god I’m nostalgic for them
Yummy sugar filled breakfast.
Crys when he crashes after 12.
Might be more your style
Nah it’s okay I went hiking after
>sugar crash
What are you 10?
You sound like a little bitch.
Calavario's Family Restaurant in Parowan Utah
The ones I made with Stable Diffusion
Can someone share your pancake recipe?
I never learned to make those American pancakes we see on tv.
Some delicious ones in Japan with a great matcha latte, fresh ice cream and seasonal strawberries
That style of Japanese thick pancakes always looks so good
AHHH HERRO
At your moms'.
IHOP, it's literally the house of pancakes
In a frozen forest, on a Thursday. Finns will know what I am talking about.
McDonalds
mum's panclocks were the best, real thick and fluffy. everything else is just serviceable
>panclocks
What
dumb movie reference
this
Was this pancake invented in England?
Probably one of the multiple times my dad made me crepes.
amsterdam
Keystone Diner. Indianapolis, Indiana.
My fiance makes the best ones. He cheered me up once by making chocolate-chocolate chip pancakes. I love him so much bros I think I'm gonna die. It's that time of the year again and soon he will make pumpkin Hispanice pancakes. I can't wait! Sweetie if you're reading this I want you to know that everything is going to be fine. Don't look in the closet. I won't hurt you anymore.
Ywnbaw
Herbo's, in Casper Wyoming.
that place has been closed down for over 20 years.
waffles
A "saddlebag" from The Buff in Boulder
long ago
before some pittsburgh industrialist decided to put down a gravel pit,
there was this restaurant off i90 called the green shingle.
perkins and eat n park have good hotcakes .
don't remember but they wouldn't have been very good
I had some very "light and pale' looking thick homemade pancakes made from a mom and pop package we bought in Pigeon Forge years ago...haven't had an equal since
Broadway diner in Summit NJ. Pancakes are their specialty.
https://www.broadwaydinersummit.com/
Judy's Cafe in Anchorage has good biscuits and gravy.
Perkins. Chocolate chip with lots of butter and maple syrup
The ones my dad made for me as a kid on Saturday mornings
Bobo's in Tucson Arizona. Their apple pancakes were my favorite.
m&m pancakes at the econo lodge.
the ones my mom makes. she makes the corners of the pancake crunchy without being burnt and the middle soft despite being a bit flat, the amount of butter she uses (which isn't a lot) really adds the flavor