You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?
bread is the same everywhere
its fricking floura nd water
i do like the ones where they use the oven pits and slap the dough onto the sidewalls inside
wherever the frick it is they do that
To be honest, all three have their strong suits. I thank the French for Brioche and foe the beloved day-old baguette to beat people with, I thank the Germans for Pumpernickel bread, as well as many rye variants, and the Italians for Fiocaccia.
Each of them have their uses, and I can't give the label of 'best' to any of them.
I really wish I could have a proper comparison of french and italian breads. Every german bakery offers "baguette" and "ciabatta" but it is basically never as good as the best german breads. Many of which are nothing to speak of either, mind you. I also never had good pizza until recently, when I found a little place (run by first gen italians) that makes superb pizza dough. Makes me wonder how much better those foreign breads are in france and italy.
USA
Italy makes "real bread" because France and Germany bake goods for homosexuals only
America
Frick off and go have a nice day you pathetic waste of air.
Kindly, Germany, France and Italy
you are offended by something making fun of Hitler. go back to your safe space where you can live denying bas things ever happened
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?
>reading comprehension: 0
You know who doesn't? The UK
>America
Are they even making any bread outside of hotdog buns?
Obviously, but no one is talking about them.
>Are they even making any bread outside of hotdog buns?
My hotdog worked pretty good on your mom"s buns last night, homosexual.
Pretty sure its USA
Can a mod please delete the image? Thread is fine, just don’t need to see Hitler and swastikas on a work safe board
Frick off lmao
hitler is worksafe.
Imagine being this much of a homosexual
Relax anon
Here, have a burger
false flag
Oy Vey
bread is the same everywhere
its fricking floura nd water
i do like the ones where they use the oven pits and slap the dough onto the sidewalls inside
wherever the frick it is they do that
Germany of course, plus beer
France has cheese and wine
Italy has pizza
It's between France and Germany, Italy doesn't come close, hell even the turks have better bread culture than the Italians.
Poland
To be honest, all three have their strong suits. I thank the French for Brioche and foe the beloved day-old baguette to beat people with, I thank the Germans for Pumpernickel bread, as well as many rye variants, and the Italians for Fiocaccia.
Each of them have their uses, and I can't give the label of 'best' to any of them.
England
As an Italian, I don't think our bread culture is anything special.
We have focaccia, but our bread is pretty bad
ciabatta and pane di casa are frickin great fratello
The dutch
anon pls, they sell that at Tesco for one pounds fifty
Doesn't mean its not the best
Dutch bread is like eating light sponges.
>best bread culture
Frants
>best bread
¥ermany
Come on, the guy's already gotten enough replies to his bait ITT.
vietnam
Vietnamese bread is French bread though.
In that case German bread wins.
It’s France. Obviously.
Vietnam
I really wish I could have a proper comparison of french and italian breads. Every german bakery offers "baguette" and "ciabatta" but it is basically never as good as the best german breads. Many of which are nothing to speak of either, mind you. I also never had good pizza until recently, when I found a little place (run by first gen italians) that makes superb pizza dough. Makes me wonder how much better those foreign breads are in france and italy.
sweden
They all make God tier bread but imo
Germany > Italy > france
t. Italian
Germany loves bread
The baguette likely originated from Austria.
Is it normal that my brain gives me major 'yikes' vibes from this image?