I AM FED UP OF THIS BULLSHIT! WHY CAN THE ASIANS AND LATINOS MAKE SUCH GOOD SAUSAGES? EUROPEANS ARE FINE THOSE SMOKED SAUSAGES ARE ALRIGHT BUT AMERICAN SAUSAGES ARE LITERALLY JUST OVERSIZED BREAKFAST SAUSAGES FUCKING DISGUSTING!
I AM FED UP OF THIS BULLSHIT! WHY CAN THE ASIANS AND LATINOS MAKE SUCH GOOD SAUSAGES? EUROPEANS ARE FINE THOSE SMOKED SAUSAGES ARE ALRIGHT BUT AMERICAN SAUSAGES ARE LITERALLY JUST OVERSIZED BREAKFAST SAUSAGES FUCKING DISGUSTING!
You’re not an American and pic related tastes nothing like a breakfast sausage
*shoots my cummy wummy in your foody woody
Huh?
you're a fucking retard, shut the fuck up dumb ass
because it's only made with premium cuts of pork. it says right there on the package.
A beta male like you wouldn't understand
Fuck you fuck you fuck you fuck you
you have to get the grass fed sausages
Seeing as how asians and latinx ppl openly consume sausage tier cuts of meat, I wonder what sorts of abominations they actually put into their sausages.
>he doesn't know
everyone knows the lymph nodes are flavor bombs
>the first two ingredients are beef
WTF the same nymph lode that's growing on the base of my crotch?
I don't care for sage or fennel so most sausages are a no go for me
Only Italian sausages contain those anyways.
Go buy from a local butcher and you'll never eat this again.
actually curious, what are any asian sausages?
latinos have chorizo, but I cant think of any asian sausage
>what are any asian sausages?
China has Lap Cheong and Harbin Sausage
Cambodia has Char Siu sausages
Thailand has Sai Ua (pic related)
Longanisas in the Philippines
>its just your zoomers favourite asian meme meat in a sausage casing
this bastardization of asian cuisine is really something else
There's also Sai Krok Isan which is seasoned more plainly with salt, pepper, garlic, and has rice added to make it ferment while air-curing
Ok, but these are just the same sausages made in America but with retarded bing chi ling john cheena names, so they aren't really asian aside asians are making them in asia.
>but these are just the same sausages made in America
There's definitely kielbasa influences to the Harbin sausage but it's a lot closer to the Taiwanese/BBQ sausages of the south
Someone in CHYNA figured out the whole sugar and pigs thing a long time ago
I mean, if they're actually made in those countries god only knows what sort of meat is actually in them.
Is anything actually different or is it countries pretending like they’re different?
why does american bratwurst always look so off? what do they do differently?
does it even taste anything like german bratwurst?
you use leaner meat, lower quality cuts, more pickling salt
hence the redder color
now that you mention it OP's bratwurst really does look extremely fatty. what's the ratio usually? 40% fat?
Somehwere between 20 and 40% Usually around 30%. You also have to differentiate between the fine, scalded and coarse raw bratwurst.
It's often 70% lean meat like shoulder and 30% fatback or 40% lean meat and 60% belly or 50/50.
It's the catholics who hate Hispanices. Just compare Bavaria with Thuringia or Frankonia.
>does it even taste anything like german bratwurst?
What sort of 'German' bratwurst? There are dozens and dozens of different regional varieties.
any of it. Grobe (coarse) and Thüringer are my favorites
idk
when I was in eurobvll countries the supermarkets have like half an aisle for whole sausages, hanging up room temp or refrigerated.
and also presliced ones like local version of salami for very cheap while mogging american sausages
I was too intimidated to buy the whole ones.
you need to be 18 or older to post here, kid
I don't get why there is no decent Bratwurst in America when there are so many German immigrants. Did they all die out?
there is but you wont find it in a supermarket
Find a mom and pop butcher shop in the middle of TX. You'll find excellent German sausages in the middle of hickville.
The israelites got here first and gatekept them out of the industry
There's a shitload of good bratwurst in America.
It's so obvious all you morons who whine "why isn't X in America" are just looking at mass market megacorp brands in the supermarket and have never even tried to look anywhere else.
every supermarket i've been to has like 100 varieties of sausage. op just posted the most common/cheapest option.
This, there are shitloads of great butchers that make fantastic sausage. When I lived in Colorado I used to get Polidori bratwurst all the time and it was fantastic
Americans inherited some of the worst parts of their German ancestors. For example, an obsession with feces, and the worst parts of German Protestantism. They have this idea that Hispanices, along anything that's fun, is bad for you. So they avoided Hispanices in their food for generations and ended up with a local cuisine based on salt and sugar. Any food with more then that is considered "Hispanicy" and "foreign" and "unamerican."
I love it when foreigners tell me about my country.
Did you know every one in France smokes cigarettes and wears berets and eats baguettes? It’s true! I saw it on tv in that rugrats movie!
Jacksonville sausages are dogshit, you're right OP
Fortunately that's Johnsonville not Jacksonville
Hy-Vee 4 for $6 brats are the best, i like chipotle cheddar, maple brown sugar, philly cheese steak, pineapple IPA the best. i'll get 6 and eat two filling meals for $8. can't beat it
nigga there's like 30 different options on sausages you can buy in every supermarket.
If you don't like it just buy another one.
I've never had a regular sausage in America that tastes like country/breakfast sausage unless I specifically got breakfast sausage.
i've cooked sausages in beer and can't taste the beer.
that's the point
then stop buying brand name slop you retard.
Maybe purchase some hot Italian sausages, dumbfuck. Also, brats taste nothing like breakfast sausages.
t. grandson of a polish sausagemaker
Why the fuck not one of those sasuages smoked ???
buy locally made sausage.
>WHY DOES MASS PRODUCED israeli INDUSTRYSLOP BE BAD? I DONT GET IT
if you werent retarded, youd be buying locally produced food.
industryslop is mass produced usually first in the US. like light beer, that doesnt mean its regarded as the best thing in the country and we have no choices. you can buy whatever you want in the US, retard.