Why arent you using turmeric in your dishes, anon?

Why aren’t you using turmeric in your dishes, anon?

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  1. 1 month ago
    Anonymous

    I use a little bit in taco seasoning, BBQ rubs, and other shit. Problem is it tastes like dirt, smells like indian people, and stains your hands a nicotine yellow if you happened to spill a little on your finger.

    It doesn't have some magical health properties like hippies would have you believe.

    • 1 month ago
      Anonymous

      it has antibacterial properties, so that's one health property

      • 1 month ago
        Anonymous

        Just use garlic.

        • 1 month ago
          Anonymous

          but they taste pretty FRICKING different

          • 1 month ago
            Anonymous

            Yea, Garlic tastes good - turmeric tastes like the smell of jeets

            • 1 month ago
              Anonymous

              I'm taking an educated guess here, you're a cuckold and you love BBC.

        • 1 month ago
          Anonymous

          We use a lot of it because my wife has crohn's, it seems to help and she can't eat garlic. Also we both quite like the flavour, but I should note that we rarely use it dried, only if it's in something else like a curry powder. It's much better fresh so we buy or grow it.

          • 1 month ago
            Anonymous

            May I ask for some dishes or generally how you use it if you get some root? Most recipes I found used it as a dry spice

      • 1 month ago
        Anonymous

        Killing gut bacteria probably isn't smart.

        it probably does have a few benefits. They say combining turmeric with black pepper is anti-flammatory. Not sure about the other wild claims. I'm not a big fan of it but once in a while I'll add the combo to leftover rioe minestrone

        Theres so many foods out there that are anti inflammatory that simply taste better. What is inflammation anyway? I've never considered my uhhhh, epidermis to be inflammed and then sought out foods to reduce the inflammation

        • 1 month ago
          Anonymous

          >Killing gut bacteria probably isn't smart.
          I read this about garlic, but even though garlic is antibacterial it mostly kills off bad bacteria and allows good kinds to flourish.

      • 1 month ago
        Anonymous

        Bacteria isn't the enemy.

      • 1 month ago
        Anonymous

        Gasoline has antibacterial properties. You should drink it and see how healthy you become.

    • 1 month ago
      Anonymous

      it probably does have a few benefits. They say combining turmeric with black pepper is anti-flammatory. Not sure about the other wild claims. I'm not a big fan of it but once in a while I'll add the combo to leftover rioe minestrone

      • 1 month ago
        Anonymous

        Every morning: 4 egg omelet cooked in coconut oil with garlic, turmeric, black pepper, moringa leaves and fresh coriander, with a side of yoghurt and a strong turmeric cham. Fresh pineapple for dessert. Gonna live forever.

    • 1 month ago
      Anonymous

      >Problem is it tastes like dirt
      Try fresh turmeric if you can find it. Dry turmeric loses flavor and gets bitter for some reason, but fresh turmeric tastes like ginger and oranges.

  2. 1 month ago
    Anonymous

    because it's gross and makes everything yellow

  3. 1 month ago
    Anonymous

    But I am.

  4. 1 month ago
    Anonymous

    because most turmeric is artificially colored with literally toxic metal

  5. 1 month ago
    Anonymous

    Because I am not trans.

  6. 1 month ago
    Anonymous

    my grandmother's secret to few ingredients, powerful flavor was:

    turmeric
    cumin
    lard

    its literally that simple

    • 1 month ago
      Anonymous

      Where was she from anon

  7. 1 month ago
    Anonymous

    I'm not eating anything that needs to be dyed yellow, so I just use cumin and basil to flavor my food instead, sometimes a bit of garlic powder

  8. 1 month ago
    Anonymous

    Fricking stains everything, only reason I don't bring it out more often.

    • 1 month ago
      Anonymous

      >a STAIN on my heckin panerino?!?
      Why do you care?

      • 1 month ago
        Anonymous

        clothes, skin, countertops

        • 1 month ago
          Anonymous

          >countertops
          How porous is your fricking countertop?

  9. 1 month ago
    Anonymous

    TOOM-AIR-ICK
    or
    TWO-MARE-RICK

    • 1 month ago
      Anonymous

      its tur-mer-ic
      theres two rs

      • 1 month ago
        Anonymous

        No one says
        TER-MER-ICK
        Everyone says
        TOOM-ERIC

        • 1 month ago
          Anonymous

          tourm erick

          • 1 month ago
            Anonymous

            Tour-mm-Eric? Frick off its toom-er-ick

            • 1 month ago
              Anonymous

              how exactly would one get an entire syllable out of mm?
              its tourm er ick

        • 1 month ago
          Anonymous
  10. 1 month ago
    Anonymous

    because poos use lead oxide to make it look more yellow

  11. 1 month ago
    Anonymous

    I only use it if a recipe calls for it. Which isn't often, actually. But I've used it as an ingredient in tea cookies, and in curry.

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