Why can't the rest of the world into buffalo wings? I've ordered "buffalo" wings in several different countries now and its never anything like buffalo sauce. Most places I've been don't offer it though
 UFOs Are A Psyop Shirt $21.68 |
 |
UFOs Are A Psyop Shirt $21.68 |
flyover food gets taken for granted because in my experience it gets botched horribly outside its territory way, way worse than the other way around
how are wings flyover food? but anyways it's literally frank's and butter so I'm guessing those who don't know just order some heavily processed bullshit in a giant jug to placate a demand they don't care to understand
by flyover i just meant basic american food more or less
Well that's not what that term means, sorry.
>how are wings flyover food
it's in the fricking name
Euro here.
Isn't "Buffalo sauce" just Frank's Red Hot brand of hot sauce with a beurre manié whisked into it? If that's the case, the only difficulty in preparing it outside of North America would be in sourcing that particular brand of hot sauce, no?
American expat here. You are correct. Many would say there are some allowable variations or maybe even requirements but without delving into the realm of the autistic you are correct. OP is also correct though that most places outside the States don’t do this or do it poorly. I’ve had buffalo wings that are simply fried and tossed in plain Tabasco for example.
>I’ve had buffalo wings that are simply fried and tossed in plain Tabasco for example.
I'm offended just reading that
Fair enough. American style watery hot sauces aren't really a thing in much of Europe so it's difficult to replicate buffalo sauce on the continent. The UK, being more Americanised than they'd care to admit, is an exception as American-style hot sauces are easily available throughout Britain. However, asking a Brit to cook something properly is like asking a trout to put on shoes: neither knows wtf you're talking about and you'd feel silly even considering to ask.
I've made buffalo wings. Fry wings until just barely cooked then remove, drain and wick.
Make beurre manié and whisk it into warmed hot sauce (I used Frank's).
Refry wings until crisp then toss in warm sauce, salt and and serve. That's it.
I even made the blue cheese dip. Gorgonzola, mayonnaise and cultured/soured milk blitzed together.
I've used the same process to make Buffalo riblets, too.
nice sounds pretty good, I love trying out different wing sauces but can't help but always coming back to buffalo
no flour, just butter and hot sauce (some people add some paprika, cayenne, garlic, etc. if you want)
but you don't even need franks, any similar hot sauce will do
Is that asian abc hot sauce similar?
the best buffalo sauce is butter, a louisianna hot sauce, and habanero sauce
>makes buffalo wings without butter and just Frank's red hot sauce
>calls it nuclear
Why does Buffalo wild wings get away with this
their hottest sauce is kinda hot though
what? they don't do that at all
>buffalo wings
>not buffalo
Buffalo's don't have wings anon it means its chicken wings from buffalos
buffalos don't have chickens
Ok you are confusing me explain. Buffalo wings means chicken wing from buffalo's. That is pretty ofvious
please identify the chicken on the diagram
"Chicken" is just upstate slang for "chuck". And you'll notice the chuck (chicken) cuts are right where the wings would be, if buffaloes could fly. Hence, "buffalo chicken wings." Duh.
ok now you're just making shit up
buffalo wings are in fact meat from a chicken bird
No they are made from Buffalo wings otherwise they would be called chicken wings
actually you're both wrong
buffalo wings were named so when colonists encountered a malnourished buffalo in the field who was driven to desparation and started eating a chicken. the buffalo is typically a grass eating pokemon, and so when it ate the chicken it would bite off parts of the chicken in awkwardly shaped small chunks
Man keeping up with food longo is exhausting
>they would be called chicken wings
dude they are called chicken wings, did you just learn english last week or something?
>ok now you're just making shit up
I would never.
>buffalo wings are in fact meat from a chicken bird
>chicken bird
kek
I double specified to get ahead of you so you couldn't intentionally misinterpret my words again.
>buffalo wings are in fact meat from a chicken bird
but chickens don't fly, they barely count as birds same as nignogs barely count as humans
You didn't have to go there bro
I'm from Utica and i've never heard people refer to chicken as "chuck"
1st thing I though of.
Also, for me; it's the mango habanero.
I love American wings
looks good, I hate when you get those moronic wings like the one on the right though
That's a celery stick
Celery buffalo chicken wtf is it this is frustrating me
Say what you will about China but those homies can fry a good chicken
Chinese food is poopoo they eat dogs
Whats really even wrong with eating dogs? If it tastes good who cares its just an animal
It doesn't taste good, dogs are too active and eat garbage all the time, particularly when you're just grabbing them off the street.
But the Chinese don't taste things like a human would so it's fine for them.
>its never anything like buffalo sauce
You need a cayenne pepper based hot sauce like Franks to get the right flavor.
>Why is my trash cuisine not replicated outside of the shithole I live in?
I think you can probably work this one out for yourself.
buffalo sauce has margarine, not butter you stupids
I'm from buffalo I'm just happy my town has contributed something :')
Normal sauce is just buttery franks p much, but a lot of good sauces play around with habanero and chili and garlic. I love it all. Unfortunately wings are a delicacy post-covid. A single order was $10 my whole life and now $20 is the standard. Absolutely ridiculous
They can't into pizza either brah