Why do all restaurants use canola oil? What's wrong with butter and beef tallow?

Why do all restaurants use canola oil? What's wrong with butter and beef tallow?

Belgians fry their fries in beef tallow exclusively. Otherwise the fries aren't truly Belgian. Tastes much better this way. And unlike frying oils, beef tallow doesn't include any trans fats.

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  1. 1 month ago
    Anonymous

    Beef tallow is healthier than any oil except maybe avocado or olive oil not sure. But for sure healthier than canola oil.

    • 1 month ago
      Anonymous

      Because some israelite sued McDonald's in 1990 and they stopped using tallow as a result.

      • 1 month ago
        Anonymous

        Frick that butthole he ruined their fries

      • 1 month ago
        Anonymous

        Frick that butthole he ruined their fries

        I think it was a Hindu, actually. And it's not as big a deal as it's made out to be. Yeah, they were better, but the oil has been reformulated several times since then, and it's not as different now as it was when they first changed it. More like when the fries have been sitting for a few minutes they aren't as good. If they're right out of the fryer, "fresh out da grease" as our basketball American friends like to say, they're very very close.

    • 1 month ago
      Anonymous

      Brother, you're eating fried potatos. The type of oil they use is the least of your concerns for health reasons.

      • 1 month ago
        Anonymous

        >fried potatoes
        >potatoes
        I hope you realize how stupid this is... Fried potatoes are not inherently unhealthy if you eat them in moderation. Problem is, no one does that, they eat it with a 600 calories burger and a large coke. And of course the type of fat you use matters, that's the whole point!

      • 1 month ago
        Anonymous

        potatoes are a vegetable.

      • 1 month ago
        Anonymous

        cheaper
        50000 year shelf life which is again, cheaper, doesn't need to be refridgerated

        >only one schizo in the whole thread
        shocking

        >Why do all restaurants use canola oil?
        they don't.

        99% do, even expensive ones

  2. 1 month ago
    Anonymous

    $$$
    Never get between the tribe and your money, goy

  3. 1 month ago
    Anonymous

    capitalism, ie money

  4. 1 month ago
    Anonymous

    Canola? Mostly butter flavored soy margarine these days. When I worked at a breakfast joint I'd ask the servers to bring me those little cups of whipped butter for to-go pancakes so I could cook my eggs in butter and they'd be like "eww gross why u be usin dat stuff", but paid no mind when they saw me filling the butter urns with a dirty 5 gallon jug of golden colored industrial oil.

    • 1 month ago
      Anonymous

      Canola oil.
      How canola oil is made: https://www.youtube.com/shorts/blqHuxlNAeI
      Canola oil usage in restaurants: https://www.youtube.com/shorts/l6IhEELwo40

      • 1 month ago
        Anonymous

        Do not support Youtube's "shorts" wannabe-Tiktok bullshit.

  5. 1 month ago
    Anonymous

    >Why do all restaurants use canola oil? What's wrong with butter and beef tallow?
    I'm guessing they want you to be fat and unhealthy.

  6. 1 month ago
    Anonymous

    I have been a LONG advocate for Tallow fried Frites and Cane sugar fountain food trucks/storefronts.
    Seriously, these 2 things with maybe tendies added on or something is a MILLION dollar venture.
    You wouldn't even have to overcharge, just double the total of YOUR COST.
    Maccas FRICKED UP when they changed over to Hydrogenated Vegetable shortening.
    Seriously--I worked at McD's during the changeover from BLUE cubes of fat to RED cubes of fat.
    Those "better than SEX" fries were no more and people were PISSED.

    • 1 month ago
      Anonymous

      >during the changeover
      When was that?

      • 1 month ago
        Anonymous

        '86-ish
        YMMV

      • 1 month ago
        Anonymous

        >YMMV
        I meant that because they are mostly franchises who that had different times to conversion.
        There are STILL a couple Maccas that sell McPizza, (W.Virginia and florida, I think,) and it's rumored there is even one(?) that still gets the old tallow blocks for their fryers from a licensed 3rd party vendor.

  7. 1 month ago
    Anonymous

    you should realize that if the whole world used tallow it would drive the price up beyond what you could afford. it's only cheap because demand is currently low

    • 1 month ago
      Anonymous

      >checked But NO
      The whole reason Maccs used Tallow is it was a secondary product for it's burgers.
      We are ALL living BACKWARDS due to the bullshit we are fed each day.

  8. 1 month ago
    Anonymous

    >Why do all restaurants use canola oil?
    they don't.

    • 1 month ago
      Anonymous

      Yes they do, see

      Canola oil.
      How canola oil is made: https://www.youtube.com/shorts/blqHuxlNAeI
      Canola oil usage in restaurants: https://www.youtube.com/shorts/l6IhEELwo40

  9. 1 month ago
    Anonymous

    >why canola oil
    Because its cheap and it works

  10. 1 month ago
    Anonymous

    >What's wrong with butter and beef tallow
    they cost multiple times the price of cheap vegetable oil
    also butter burns easily, gotta use clarified butter for deep frying which is even pricier

    • 1 month ago
      Anonymous

      >also butter burns easily, gotta use clarified butter for deep frying which is even pricier
      Butter is not for deep frying, you use beef tallow like OP mentions

  11. 1 month ago
    Anonymous

    What does quick use?

    • 1 month ago
      Anonymous

      probably some oil..

  12. 1 month ago
    Anonymous

    fast food chains in the US are using corn now, most chips are too
    inedible shite

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