Why do people brag about their dangerously undercook steak?

Why do people brag about their dangerously undercook steak? I get you want to impress people on the internet, but is your life really worth it?

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  1. 2 months ago
    Anonymous

    You're poor and have never had good food so the idea of eating a cut of meat medium-rare confounds you.

    • 2 months ago
      Anonymous

      That is not medium rare that is blue, which is in all honestly disgusting

      • 2 months ago
        Anonymous

        It is medium rare with shitty lighting.

        • 2 months ago
          Anonymous

          It's blue at best

          • 2 months ago
            Anonymous

            odds are its not because almost nobody asks for blue thus pic rel didnt ask for blue and all the flesh on that plate has been altered by cooking - that shit aint blue. I've had some blue. that aint blue.

            • 2 months ago
              Anonymous

              I wish I didn't have to reply to the posts again in this thread, but you just aren't familiar with large slabs of meat like prime rib that are slow cooked for hours. The center cuts of prime rib, often look like this, and when they are cooked there is usually a thermometer in the center that tells the chef when it is cooked and safe. I have literally worked in a steak house and I've ate prime rib every weekend for years at a time cause I lived in Vegas through the 80s and 90s. When you work in a steakhouse they put a thermo into the center of the meat and they don't serve until it's safe. Honestly usually they put them in heating racks after being done to keep them warm, and they still come out looking like that. Prime rib is a different beast then most steaks. Disagree? Go to your grocery deli and get some roast beef slices.

              • 1 month ago
                Anonymous

                the frick you going on about?

          • 2 months ago
            Anonymous

            There's no such thing as blue prime rib you fricking moron.

          • 2 months ago
            Anonymous

            Have you ever had prime rib? Let me guess what shithole flyover you're from. Is it Kentucky?

            • 1 month ago
              Anonymous

              Lots of cows people eat come from flyover state, Mr. Elitist. Be a little humble, arrogant c**t.

          • 1 month ago
            Anonymous

            >it's blue
            >meat was clearly red coloured

            • 1 month ago
              Anonymous
          • 1 month ago
            Anonymous

            the frick you going on about?

            Lots of cows people eat come from flyover state, Mr. Elitist. Be a little humble, arrogant c**t.

            That is not medium rare that is blue, which is in all honestly disgusting

            fricking moron

  2. 2 months ago
    Anonymous

    You've never eaten prime rib from a casino in the 80s. That's well done bro.

    • 1 month ago
      Anonymous

      no way you are that old and say bro

      • 1 month ago
        Anonymous

        bro speak started with boomers in the 60s.

        • 1 month ago
          Anonymous

          As someone old enough to have literal boomer parents ('48 and '50) I've heard a lot of slang that's pretty much fallen out of use. I can absolutely guarantee you that people in their teens and early 20's were not calling each other "bro" in the 60's.

          • 1 month ago
            Anonymous

            They were calling each other brother, brother man, and brutha THOUGH

            • 1 month ago
              Anonymous

              >maybe they didn't literally say frfr, but they said groovy, and that's totally the same thing

  3. 2 months ago
    Anonymous

    Frick the snobs. I admit I like a medium steak - best served with eggs and potatoes. Not medium-rare, not as rare as possible, medium. And don't let it rest I don't care if you think that makes it better, bring me it while it's hot.
    >you just havent had REAL rare steak
    frick off pseud

    • 2 months ago
      Anonymous

      I kinda get what you're saying, but the dude posted a slice of prime rib which if you haven't eaten a lot of prime rib in your life you might think your being served raw shit when it's literally ready to go. I was joking a bit about prime rib in 80s casinos, but if you go to like Lawry's and ask for anything above medium your an absolute knob and missing out on a delicious meal. I used to work at a steakhouse and at the end of the night if there was still prime rib left for the staff it was always medium well or well.

    • 2 months ago
      Anonymous

      >And don't let it rest I don't care if you think that makes it better, bring me it while it's hot.
      Based. I don't give a frick if the juices spill out. I'll just sop them back up. I'm not letting my steak sit out and get lukewarm just because of muh juices

    • 1 month ago
      Anonymous

      Medium to medium-well here. Yes I feel better than medium-rare normals.

  4. 2 months ago
    Anonymous

    Meat doesn't need to be cooked
    The myth of needing to cook it is a holdover from industrial processing times prior to food safety regulations

    Most food borne illness comes from produce these days

    • 2 months ago
      Anonymous

      It tastes better and is easier to digest. There is a reason humans invented cooking. I'm used to slow-cooked meat that falls off the bone. When I tried rare meat for the meme, all I could wonder was what the frick was wrong with raregays. It's some kind of mental illness where you pretend to like something disgusting so you feel special. Really gay and reddit. All I could think was how much better it would be if it was cooked, but I made myself eat it for the experience. Never will again.

      • 1 month ago
        Anonymous

        Humans didn't invent cooking

    • 2 months ago
      Anonymous

      Good gentile, eat the rotten parasite infested meat, you'll need something to tide you over during your stay in the tunnels

      • 2 months ago
        Anonymous

        >rotten parasite infested meat
        sounds like a (You) problem

    • 2 months ago
      Anonymous

      I had raw chicken the other night. Didn't get sick. And I ate a lot of it. It was basically medium-rare.
      I ate it because I was too tired to give a frick.

      You know what though? Texturally, it was fricking shit. Meat needs heat.

      • 1 month ago
        Anonymous

        chicken texture when raw is something almost no one has gotten used to due to historical salmonella scare and people regularly overcooking chicken just to be safe and get that familiar dry texture

        If you were introduced to chicken with temps of 60c instead of 80c, or chicken sashimi you might find the rare texture more palatable.

      • 1 month ago
        Anonymous

        Less than 100% of chicken meat has harmful bacteria, but more than 0% does. The CDC estimates 1 in 25 packages of chicken is contaminated with salmonella. Salmonella and campylobacter may not kill you, but you might wish you were dead 6 days in. Easier to just cook the goddamn meat in the end.

        Also symptoms can take days to appear… you’re not out of the clear yet, bud.

    • 1 month ago
      Anonymous

      get fricked loser

    • 1 month ago
      Anonymous

      >Meat doesn't need to be cooked
      >The myth of needing to cook it is a holdover from industrial processing times prior to food safety regulations
      >Most food borne illness comes from produce these days
      Fresh meat is safe to eat. Premodern humans ate a lot of it. However, raw meat needs to be chewed vigorously. Premodern humans spent a lot of time, and a lot of calories, chewing their meat. We cook meat to make it easier to chew. Planning to cook meat, we allow it to spend more time between the death of the animal and going into our bodies. Raw meat does indeed grow an ecosystem of bacteria growing on its surface in that time period. Some of these bacteria are really bad to put into our bodies. Most are harmless. Once cooked, they are harmless.

      A large amount of food-bourne illness comes from poor hygiene of the food handlers. For example, E. coli lives in the human large intestine naturally, and even indirect contact with human feces (a food handler not washing his hands after shitting) can be enough to transfer it to food, which is then ingested and gets someone sick.

    • 1 month ago
      Anonymous

      Meat is often surface contaminated. You can eliminate most of the risk by cooking the surface to kill pathogens on it. If it is parasite free, then you're probably good at that point but that only works for meat where you are able to cook the surface. If you grind up beef (or any other meat), all that surface is now spread around internally. You must cook it all the way through. So you're safe with something like a steak, right? Many retailers, including Walmart, will use meat glue to put scraps together into what appears to be a single steak. The surface of those scraps are now internal to the steak and must be cooked fully to kill the pathogens.
      The above is a bit of a food safety simplification and there are other edge cases that can get you sick. If you want to eat meat raw or undercooked, you have to put in extra effort to ensure it was properly handles every step of the way from the source to you.

      • 1 month ago
        Anonymous

        About two years ago I posted a picture of the "prime" steaks I bought at Costco being all wienery about how good it was
        Then one of you frickers explained what needle tenderizing is and that ruined my good memory of the meal
        It was good though

      • 1 month ago
        Anonymous

        lol absurd delusion. The labor involved in doing that properly isn’t worth it. They could just sell the scraps as stew meat or do anything else.

        • 1 month ago
          Anonymous

          It's not worth it according to who? Have you run the numbers? Let's see those spreadsheets and projections, smart guy.
          Until then I'm assuming you're a shill.

    • 1 month ago
      Anonymous

      >most food borne illnesses come from what we don't cook, not from what we do. Lets eat more uncooked food.
      Durrrr

      • 1 month ago
        Anonymous

        Medium rare steak is the best.

    • 1 month ago
      Anonymous

      Tapeworms have infiltrated Culinaly, anons. beware their trickery

      • 1 month ago
        Anonymous

        Medium rare steak doesn't have worms you homosexual.

  5. 2 months ago
    Anonymous

    not only is it worth it, it's worth living for

  6. 2 months ago
    Anonymous

    Why do people post xitter posts here instead of replying to them on twatter? Frick off back there.

  7. 2 months ago
    Anonymous

    The personality of anyone who eats blue steak is;
    "Hi, I eat blue steak"

    • 2 months ago
      Anonymous

      i prefer blue but will eat worse

  8. 2 months ago
    Anonymous

    >but is your life really worth it?
    You really think you're going to die if you eat raw meat? If so then the alarmists have got to you.

  9. 2 months ago
    Anonymous

    Steak doesn't even taste as good as chicken. It's a meme, the doneness thing is just to add a false sense of preparation and exoticism to what is fundamentally a shitty lazy meal compared to a good piece of breaded chicken. Beef industry psy-ops got you all mixed up and confused to what's actually good.

    • 2 months ago
      Anonymous

      >good piece of breaded chicken
      ask me how I know you're obese

  10. 2 months ago
    Anonymous

    this steak is not "dangerously undercooked", there is myoglobin on the plate & it is running-clear, which could only happen if the meat had reached a sufficient internal temperature

    • 2 months ago
      Anonymous

      >running clear
      my brother in christ, that shit is as pink as period blood

  11. 2 months ago
    Anonymous

    >steak
    >steak
    >steak
    >steak
    >steak
    Anyone who calls prime rib "steak" is just as cringe as those people who were saying they were never going back to Chipotle because they found leaves "like off a tree" in their food (it was bay leaves; they were served rice or something where they missed removing a bay leaf before serving it).

  12. 2 months ago
    Anonymous

    That's not steak, buddy

  13. 1 month ago
    Anonymous

    It's a prime rib cooked medium rare. Are you moronic?

    • 1 month ago
      Anonymous

      >raw uncooked meat
      >blood oozing out
      Its totally medium rare guys

      • 1 month ago
        Anonymous

        That's myoglobin, they drain the blood out well before cutting it into primals

        • 1 month ago
          Anonymous

          An automobile is still a car. It doesn't matter if you use a bigger word for the same thing.

          • 1 month ago
            Anonymous

            But blood and myoglobin are not synonyms

            • 1 month ago
              Anonymous

              >looks like blood
              >tastes like blood
              >totally not blood bro
              Sorry vampire, I am not falling for your semantic tricks

              • 1 month ago
                Anonymous

                It doesn't taste like blood. That coppery/iron flavour from organ meats? That's what blood tastes like.

              • 1 month ago
                Anonymous

                >red equals blood because my IQ is room temperature
                Don't bother trying to educate these simian morons. Let them chew their shoe leather.

              • 1 month ago
                Anonymous

                How is it possible that you're old enough to post on this site and you have no idea what blood tastes like? You've never bit your lip hard? Never gotten hit with a baseball? Tripped?

      • 1 month ago
        Anonymous

        What a fitting self portrait you posted.

  14. 1 month ago
    Anonymous

    >dangerously undercook steak
    there is no such thing.

  15. 1 month ago
    Anonymous

    In what bizarro world fantasy universe do you live where people brag about the doneness of a steak?
    I have never in my life ever heard a single person ever say anything, positive or negative, on how done or rare they can cook a steak. The seasoning? Sure. The doneness? Not even once
    I call shenanigans on your whole premise.

    • 1 month ago
      Anonymous

      >In what bizarro world fantasy universe do you live where people brag about the doneness of a steak?
      Americans heard DT eats his steaks well done so now they need to eat theirs raw as a sign of opposing him

  16. 1 month ago
    Anonymous

    >dangerously undercook
    You sleep with your TV on as a night light.
    I just know it.

  17. 1 month ago
    Anonymous

    The amount of testing done on meat in this country... If someone in a rural area so much as thinks the word "Prion", the farmland gets glassed for miles around. The meat can obviously pick up critters (shigella, norovirus, etc.) but if it's fresh enough, our beef, pork, and lamb is safe to eat raw.

  18. 1 month ago
    Anonymous

    i only worry about dangerous meat when i buy from a guy on the side of a road or from behind a gas station. quit those behaviors and you'll have much fewer problems.

  19. 1 month ago
    Anonymous

    weak bait OP, i hope you learn nothing from this and continue wasting your life posting meaningless garbage on the internet

  20. 1 month ago
    Anonymous

    Millions and millions of people eat beef cooked like your pic rel every day all over the world without issue. It's a special kind of childish, astonishingly unaware narcissism that leads you to believe YOU know better and if YOU ate it there'd suddenly be a global about face and death sentence pink colored beef dishes would forever go to rest and be eternally forgotten.
    If you don't like it, that's fine. But that shit? Get fricked.

  21. 1 month ago
    Anonymous

    am I supposed to be triggered because some homosexual didn't enjoy perfect prime rib?

    • 1 month ago
      Anonymous

      God I was literally saying this every post last night, but trying to explain in a nice way. Prime rib is not your typical "steak" it's midline cuts are typically like this and it's perfectly done. Like I said before get deli roast beef and b***h at the guy at the counter about it being raw. See how that goes.

    • 1 month ago
      Anonymous

      No, you should be concerned about the very serious risk of eating raw steak.

      • 1 month ago
        Anonymous

        There is no risk associated with eating raw beef

      • 1 month ago
        Anonymous

        Prime rib is not steak, you clearly have no idea how it's cooked, how chefs watch the temp, and what a center cut looks like. Go spend 100 bucks at a Lawry's for rare or medium rare and compare the image.

        • 1 month ago
          Anonymous

          Its literally blood red. This meat hasn't been cooked at all and is a risk.

          • 1 month ago
            Anonymous

            have a nice day moron

          • 1 month ago
            Anonymous

            as I've been trying to nicely say, that's prime rib. That's a pretty normal center cut. You have obviously never had prime rib or gotten roast beef from a deli. You do not understand meat temp, and how cooking large cuts works. Go work in a steak house or a deli. I've worked in both. You just don't know better.

            • 1 month ago
              Anonymous

              I know when you serve dangerously undercooked meat that is clearly raw, its a health risk. This is why misinformation is such a problem on the internet and needs to be regulated.

              • 1 month ago
                Anonymous

                You are seriously uneducated in how to cook meat. That is a shame because you will never eat good food.

          • 1 month ago
            Anonymous

            Let me put it to you another way, have you ever had seared ahi? It literally looks like a few millimeters of sear and the rest looks raw, but it's not it's literally one of the most delishious things you can taste.

  22. 1 month ago
    Anonymous

    is that a duck breat or am I moronic?

    • 1 month ago
      Anonymous

      It's prime rib

  23. 1 month ago
    Anonymous

    I bet the person enjoyed the potato more than the meat there's hardly any taste especially the fat when it's rare.

  24. 1 month ago
    Anonymous

    If you don't like medium rare you can frick off

  25. 1 month ago
    Anonymous

    blogging about your food is normal
    getting mad at people eating blue steak is not

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