Why do people eat 'food' out of tins?

I mean if you're a soldier or a boy scout in your tent I can understand or some sort of grass skirt wearing my ud hut life man in African. But why do actual humans eat that shit in their homes?

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  1. 1 month ago
    Anonymous

    my freezer is full of junk cause my dad is autistic. and i can't afford to pay more for "green" electricity to run an industri size meat freezer.

    so cans it is.

    • 1 month ago
      Anonymous

      But it's not actual food.

      • 1 month ago
        Anonymous

        i love spam if thats what u meant. otherwise many foods can just fine. like syrup fruits.

        • 1 month ago
          Anonymous

          Why? It is literally a tasteless, greasy carcinogen. It was necessary when we were at war. But it's not human food, it's slow poison.

          • 1 month ago
            Anonymous

            They're literally not human food. Just carcinogenic shit.

            Okay, so air slowly kills you over time. It's not real human breathable gas, just a slow poison.
            Please define your autism here, what are your criteria for "Real Food™"?

          • 1 month ago
            Anonymous

            You are a tasteless greasy carcinogen.

            • 1 month ago
              Anonymous

              No, I'm a human who eats human food. It doesn't come from tins or packets.

              • 4 weeks ago
                Anonymous

                a R-real human Bean!??
                He’s… Literally me.

              • 4 weeks ago
                Anonymous

                >I'm a human who eats human food
                Cannibalism is only legal in Nippon and Haiti, BBQ man.

      • 1 month ago
        Anonymous

        Why? It is literally a tasteless, greasy carcinogen. It was necessary when we were at war. But it's not human food, it's slow poison.

        WTF are you on about? If your buying processed like meats or soups that's one thing but canned fruits and veggies are literally just the fruits or veggies, water and enough salt or sugar to preserve it. (plus a little citric and/or ascorbic acid)

        • 1 month ago
          Anonymous

          >replying in earnest to obvious bait

        • 1 month ago
          Anonymous

          They're literally not human food. Just carcinogenic shit.

      • 1 month ago
        Anonymous

        >food stops being food when it's preserved
        Wait until you find out what salt was historically used for

      • 4 weeks ago
        Anonymous

        moron

  2. 1 month ago
    Anonymous

    Canned goods are preserved for 1-2 years ya dumb shite. That means you can keep em in your pantry for a long while before they go bad. No refrigeration required. That means safe veggies, beans, meats, tomatos, etc. all year round.

    This frees up freezer space for goyslop like freezer meals, raw meat, and other stuff.

    Canned goods work just fine for soups and stews anyway. Some things are even better from the can - tomatoes specifically. How else are you gonna get tomato paste? Just fricking paste a bunch of produce tomatoes out of season? Frick that. I'd rather buy a tube and use it when I need it, or a little can or two for sauces. Beans are another great canned item. Frick overnight soaking those b***hes, I can just warm up a can and be fricking done. Plus Culinaly has a whole general dedicated to deenz. Personally, I don't find canned fish to be any good, it's usually dogshit compared to frozen and fresh.

    Now, goyslop cans do exist. Campbells is a good example of highly salted nothing water for a lot of their soups. But a lot of the canned goods are surprisingly useful still. Also, fruit cans are amazing for cobbler.

    • 1 month ago
      Anonymous

      >Canned goods are preserved for 1-2 years
      canned foods are good until they leak or swell. in the right conditions they are still ok to eat at least 20 years.

      • 1 month ago
        Anonymous

        Longer, They've eaten food from 100 years ago and found it to be a bit bland and lacking its original nutritional value but safe to eat.
        Temperature also plays a big role. The closer you get to freezing but not under it the better. MREs actually have a short shelf life but ive seen people eat 25 year old MREs kept in alaska that tasted fresh as the day it was made. I can my own meat and vegetables and ate 9 year old canned pork that was kept in a cool cellar. Tasted great.
        I wouldn't hesitate to eat anything that's canned as long as the can is in good shape and its not acidic, that tends to eat the liner.

        • 1 month ago
          Anonymous

          Cans are the original MRE. Canning is a military invention. Napoleon needed MREs for his campaigns, and some French engineer invented pressure canning. Like most things in this world, military tech first, then consumer slop later.

        • 1 month ago
          Anonymous

          >They've eaten food from 100 years ago
          cans from 150 year ago leech lead
          cans from 100 year ago are save
          cans from 30 years ago leech endocrine disruptors
          we passed that save for prolonged storage window decades ago

          • 1 month ago
            Anonymous
          • 1 month ago
            Anonymous

            Endocrine disruption isn't an issue in starvation situations. You're not going all Ranma 1/2 every time you eat out of a can.

            • 1 month ago
              Anonymous

              >You're not going all Ranma 1/2 every time you eat out of a can.

              shit. i always wanted to be a magick anime trannie from eating canned spam!

          • 1 month ago
            Anonymous

            those endocrine disruptions allowed a wider variety of food to be canned and increases shelf life so consider purposes like

            Endocrine disruption isn't an issue in starvation situations. You're not going all Ranma 1/2 every time you eat out of a can.

            said

            • 1 month ago
              Anonymous

              there is no sane reason to store a can way past its expiration date, nothing good comes from it.
              if you need to horde a stash, consume and replace it every few years, rotate so to say

              • 1 month ago
                Anonymous

                >there is no sane reason to store a can way past its expiration date
                there is no expiration date on canned food. I defy you to find one. even if you find one it's bullshit. canned food NEVER expires.

              • 1 month ago
                Anonymous

                >canned food NEVER expires.
                you seem to believe expiration = rot or mold.
                Half the shit with an expire date is from fat going rancid or the food getting contaminated by the packaging, which is the case with modern lined cans
                >there is no expiration date on canned food
                perhabs in your wild west country lel

              • 4 weeks ago
                Anonymous

                >A can filled with hyperpasteurized green beans will not last forever.
                Okay what was your first hint, Weinstein?

              • 4 weeks ago
                Anonymous

                >perhabs in your wild west country lel
                Your dumpster country hasn't figured out how to can food yet?

  3. 1 month ago
    Anonymous

    I like to wander out by the railroad tracks behind where woolworths used to be and eat out of a tin can to larp as a hobo. I usually take a shit near the dumpster at the mcdonalds across the street when I'm done to scare the people eating in their car.

  4. 1 month ago
    Anonymous

    So you can connect them with a string and make a telephone for your pillow fort.

  5. 1 month ago
    Anonymous

    Fresh tomatoes won't make it from San Marzano to my house without spoiling.

    • 1 month ago
      Anonymous

      I'm coming over for Sunday gravy

  6. 1 month ago
    Anonymous

    stores for a very long time, very inexpensive, easy to prepare, full of delicious and healthy vegetables

    • 1 month ago
      Anonymous

      Not human food though

  7. 1 month ago
    Anonymous

    Canned beans can be used after a quick rinse and then heated quickly instead of soaking/boiling them for an entire day.

    Canned tomatoes are also more convenient than finding ripe tomatoes in winter.

    I also occasionally eat an entire can of beef stew/dog food.

  8. 1 month ago
    Anonymous

    You're right, anon, I should really buy my coconut milk in cartons.

  9. 1 month ago
    Anonymous

    >takes forever to go bad
    >uses little space
    >doesn't require refrigeration
    >quick to prepare and eat
    >easy to prepare
    >variety of things could be in a can

  10. 1 month ago
    Anonymous

    only acceptable for out of season fruits and vegetables, if you eat shit like korean army stew you're ngmi

  11. 1 month ago
    Anonymous

    Canned tuna is great, you can't replace it with raw fish, and it is used as an ingredient, not as a meal. People who buy canned prepared dishes are weird, it is shit food and extremely wasteful.

  12. 1 month ago
    Anonymous

    Ever heard about canned peeled tomatoes. Its the default packaging they come in.

  13. 4 weeks ago
    Anonymous

    You'll understand when you actually have responsibilities and aren't just spending all your time at home.

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