Why do people feel disgusted by the thoughts of cooks and chefs touching their foods with their bare hands yet they feel excited when a Japanese sushi chef who has spent 10 years to season the rice, 15 years to cut the fish, and 20 years to mold a nigiri literally squeezes the rice and the fish with his bare hands?
 Ape Out Shirt $21.68 |
 |
Ape Out Shirt $21.68 |
literally nobody cares if a chef touches their food.
Post a vid of you watching someone else touching, cutting, licking, tasting, seasoning your food. Then post on Culinaly, newbie.
>licking
>Why do people feel disgusted by the thoughts of cooks and chefs touching their foods with their bare hands
Frick, you’re moronic.
Nobody gives a shit if a chef touches their food, because that chef likely has the cleanest hands of anyone they’re going to interact with that day.
Are you really so desperate to do “Japan REEEEE” shitposting?
Why bother still eating food made by hand when there's plenty of properly sterilized factory produced food now?
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan
why could the nips not make a satisfactory cuisine?
But muh seaweed and jellyfish
>the main staple dish of nipponland is sushi which is literally just fish on rice
Sushi isn't a staple. It's kinda like going out for steaks.
How have you not seen this copypasta by now? It's literally posted everyday
I don't come to Culinaly often. Forgive me for being a newhomosexual.
the sentence is death.
Why could the shitposter not make a satisfactory pasta?
Because there's usually a sink where the sushi chef washes his hands right by where all the fish is being prepared. I've seen em myself
Katsu (schnitzel) is pretty good
Cope and seethe more Chang, Japanese food is loved by many all over the world, your food had to be completely bastardized by America to make it palatable to anyone outside of China. I know it's different language but the symbols came from y'all anyways so I'm sure you'll get the point.
和食 = 美味しい
中国料理 = 不味い
Korean food is even better. I've never been over there, but it looks like they unironically make better hamburgers than even Americans.
Eh, I've not had it much, what I have had was a mixed bag. I did not like kimchi at all, but the main dish...I think it was called bi bim bop or something like that was really good.
they had an awesome korean bbq restaurant near here where they would bring out like 5 or 6 small appetizers gratis as soon as you sat down, but they took that away when chinese people started going there to just eat the free appetizers LOL
ive seen videos of western food in korea and yea, they make some pretty impressive stuff. kimchi is also delicious
as long as they wash their hands I don't care
>mexicans, ecuadoreans, and pakis have immmaculate hygiene
The only ones I don't want touching my food with their hands are Indians since they wipe their asses with their hands and then go straight back to work
No one but zoomers cares if food was touched by the chef. That is because they are moronic. Cooks who wear gloves never wash their hands or their gloves and it way more unhygienic.
I actually want cute girls use their armpits to squeeze the rice
A man of culture I see. I also want one to fart on it.
Meme
When japs fondle my food it gives me a woody and little butterflies in my tummy
germs
Japanese germs
As long as they wash their hands before handling food, I don't particular care
I feel disgusted by indians and other shitskins touching my food because they don't wash their hands after they wipe their ass crack. Someone who has studied for 45 years to make a nigiri probably knows that keeping your body clean is important.
>t.amerigoblin shitskin
ranjesh how inbred do you have to be that you are born so braindead you can't figure out how to use a modern toilet?
>can't figure out how to use a modern toilet?
Sorry but i'm earning 6 digits salary with my half ass coding while the white cucks can't even get a job
It's true... it's actually considered rude to use your left hand for anything in India because that's the (bare) hand used to swipe the remaining poo out of your asscrack after pooping.
This is really true. I think people who have never worked in a restaurant have no idea how things actually work.
At my last job my manager was a rich woman. She came in one morning complaining how she saw someone in a kitchen not using gloves when she went to pick up her food. I had to break the news that virtually no one in real restaurants use gloves when preparing food. The only places they use gloves are fast food places. She was shocked and didn't believe me at first. Then she was disgusted. I'm pretty sure I ruined the restaurant experience for her.
A rich woman being out of touch with reality? Well damn anon I never heard of that before.
In all seriousness, it's hilarious how much people don't know about how everyday society works around them
im more disgusted when someone is touching food with stinky fresh plastic gloves
As long as basic sanitation practices are followed it’s fine. What grossed me out is how much the cooks are talking over the food, constant spit soaking into everything. Frick gloves, make them wear masks.
All the sushi chefs I've ever seen wore gloves. Even when I went to Japan for a summer all of them wore gloves.
is that a realistic time frame or are you over exaggerating? because that's ridiculous if real.
in Japan, yes. In the US most sushi restaurants are run by chinese and koreans (if you're lucky).
at what age do they normally start? that's already half their life gone and they haven't even made sushi yet.
Most non salaryman nip workers are apprenticed at a very young age. I think that Jiro guy started when he was 6 or 7.
are all of them guaranteed success like hiro? or are most of them destined to open up some hole in the wall shop?
they invented seppuku so what do you think?
it's not all about money, but i'm curious as to what would motivate such an individual to pursue this.
they're bug people.
>guaranteed success
Are you moronic?
>hole in the wall
What do you think Jiro’s place is?
You wont catch me with that bait, pal.
It’s not bait. That’s the whole restaurant. You don’t know what hole in the wall means, huh?
You're taking what I said way too literal and serious. When I asked if it guarantees success, I wasn't genuinely wondering if everyone is guaranteed success by pursuing that, because obviously it doesn't. It was just a hypothetical question because I'm genuinely curious as to why someone would devote that amount of time to make sushi.
Yes it's real. There's also a saying about cooking eels, 5 years to kill the eel, 7 years to butcher the eels and 10 years to grill the eel
I don't give a shit who it is, I think everyone should wear gloves if handling the food directly. Sure, even the most perfect fitting latex gloves would absolutely change the feel when it comes to making sushi in a professional setting, but no hand is ever completely clean. Minor amounts of sweat still makes its way through the skin, and various oils and such do accumulate and dry on the surface, and will remain there until removed by soap.
I know it sounds like it, but I'm no frickin' clean freak. Ignorance is bliss.
I trust japanese people to be clean.
Do idiots like you ever stop to think that MAYBE the comments on the internet you read about these things are not made by the same people
>when a Japanese sushi chef who has spent 10 years to season the rice, 15 years to cut the fish, and 20 years to mold a nigiri literally squeezes the rice and the fish with his bare hands?
holy frick. after all those years there's no way that fish is still fresh
heh
Are these people in the room right now?
I am a cook and I only wear gloves when I touch raw or messy things