why do people keep jerking of italian pizza

why do people keep jerking of italian pizza
it looks dogshit there withered veg on top and the cheese is weirdly placed and the crust has burns on it and isn't even stuffed with cheese

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  1. 2 weeks ago
    Anonymous

    Don't ever talk to me again

  2. 2 weeks ago
    Anonymous

    Look delicious, I'm getting hungry just from the picture.

  3. 2 weeks ago
    Anonymous

    why do people keep jerking of american pizza
    it looks dogshit there withered salami on top and the mayo and ketchup are weirdly absent and there's no mushrooms and it isn't even topped with ham

    • 2 weeks ago
      Anonymous

      That’s Canadian.

  4. 2 weeks ago
    Anonymous

    >crust isn't stuffed with cheese
    Bait used to be believable

  5. 2 weeks ago
    Anonymous

    posting a REAL pizza to scare off the europeans
    so delicious i couldnt stop myself having a slice before i took the photo

    • 2 weeks ago
      Anonymous

      Is that delivery? It looks like shit.

      • 2 weeks ago
        Anonymous

        No, it's Digorno.

  6. 2 weeks ago
    Anonymous

    The dough tastes better
    The tomato tastes better
    Less cheese = better

    • 2 weeks ago
      Anonymous

      >Less cheese = better
      no cheese on a bite = you're a moron

      • 2 weeks ago
        Anonymous

        pizza is basiclly delicious bread with some nice flavors, so you get great bread and good sauce.
        thats all you need and done well its delicious and actually filling. when i want a great pie i make a Neapolitan at home. if im off to the city, i got a short lst of places to visit also.

        yeah sometimes i like the local Papa whatever place - got a great local 'normie' pie joint - but its just a different animal. its not a NY street pie, not shitty Dominos, not generic imitation pizza trash, so I like that too. But thats's just one place. most pizza places arent very good. im lucky enoughto have a great regular plcae and that i can do a decnt pie on my own. if you dont get it you need to up your game.

      • 2 weeks ago
        Anonymous

        > no cheese on a bite

    • 2 weeks ago
      Anonymous
  7. 2 weeks ago
    Anonymous

    Americans did to pizza what the Japanese did to animation.

  8. 2 weeks ago
    Anonymous

    Because it tastes better, it's light and is 800kcal as opposed to 2000kcal slop.

  9. 2 weeks ago
    Anonymous

    god lookin pie, op

  10. 2 weeks ago
    Anonymous

    Because convincing the world their culture is the best is such an important part of keeping their meritless economy afloat.

    >Make specs for the 'perfect pizza'
    >literally everything in it is counterproductive to one another
    >why?
    >so no one else can do it unless they buy special made italian products

    • 2 weeks ago
      Anonymous

      this i both wrong, sorta correct, and best practices anyway.

      you should support your communities and farmers and products - pretty basic stuff. yes there is an italian association that hes criteria for making a certain type of pizza - its over the top, but its also best cultural practice for upping your own game and marketing what you do. but no one pays attention to that shit. its just good shit, deal with it.

      • 2 weeks ago
        Anonymous

        >good shit

        Let's go over the specs of the defacto italian pizza, the Neapolitan

        >needs to have inconsistent spread of ingredients. Why?, because it looks kinda cool lol. Does it make it taste better? No it makes every bite an inconsistent journey through mushy, burnt, and a smack of basil
        >High moisture mozzarella which wreaks havoc on any kind of crust you could hope to achieve
        >The crust must be burnt in some spots, but not everywhere to give the same inconsistent vibe with texture - mushy and the illusion of crispy.
        >The tomato sauce is usually just crushed san marzano tomatoes, lol just crushed tomatoes
        >One frick you piece of basil that gives that unexpected smack akin to biting into a clove
        >Olive oil because it wasn't a soggy enough disgrace yet

        Yeah man italian pizza so good because it looks like a cross section of an italian family's garbage, tastes like it, and eats like it. Imagine needing a fork and knife to eat a bread dish lmao.

        Unironically, New York pizza shits all over anything made in italy.

        • 2 weeks ago
          Anonymous

          >it makes every bite an inconsistent journey through mushy, burnt, and a smack of basil
          you are a child. the inconsistency makes it interesting. not every-bite-is-identical factory slop.

          • 2 weeks ago
            Anonymous

            >the inconsistency makes it interesting
            you wouldn't have so many black eyes if you would learn to cook and stopped coping about why your meals are shit to your husband

            • 2 weeks ago
              Anonymous

              thanks for the inconsistent journey travel blog post

            • 2 weeks ago
              Anonymous

              You should stick with jello of you like unnatural consistency in foods

              This is what USA does to humans

              • 2 weeks ago
                Anonymous

                Stop pretending they're humans

          • 2 weeks ago
            Anonymous

            >it makes every bite a

            lotta words to say "I'm autistic "

            lol i thought you had an actual opinion about the AVPN but no youre just a homosexual.

            Neapolitan pizza works on my oven just fine, maybe you should get good and get some taste.

            characteristics of tasteless homosexuals: not being able to articulate their opinions in an intelligible way

            • 2 weeks ago
              Anonymous

              >mass replying

        • 2 weeks ago
          Anonymous

          lotta words to say "I'm autistic "

        • 2 weeks ago
          Anonymous

          lol i thought you had an actual opinion about the AVPN but no youre just a homosexual.

        • 2 weeks ago
          Anonymous

          Neapolitan pizza works on my oven just fine, maybe you should get good and get some taste.

        • 2 weeks ago
          Anonymous

          Dam lots of hoes mad when he speaks the truth.

        • 2 weeks ago
          Anonymous

          >The tomato sauce is usually just crushed san marzano tomatoes, lol just crushed tomatoes
          How do you make tomato sauce, anon?
          Five cups of sugar, one cup of heinz ketchup?

  11. 2 weeks ago
    Anonymous

    Why are Americans so insecure?

  12. 2 weeks ago
    Anonymous

    I like that they are very thin and have plenty tomato sauce.
    I dislike bready pizza.

  13. 2 weeks ago
    Anonymous

    that's a good looking pie OP
    If it isn't your thing maybe try a Birria pizza

    • 2 weeks ago
      Anonymous

      I literally had an animalistic instinct to get out of my chair and hump my screen, frick that looks good

  14. 2 weeks ago
    Anonymous

    Because they're pretentious redditors who value authenticity more than any other quality. American pizza OWNS any other interpretation of the form. We improved it just like we improve everything else the world came up with. Time to stop pretending, it's OURS now.

  15. 2 weeks ago
    Anonymous

    personally, I like the schnitzelpizza

  16. 2 weeks ago
    Anonymous

    why do ameriturds get so butthurt at neapolitan pizza lol
    its usually shitalians that are turbo butthurt about food but americans take the cake on this one (they seem to take quite a lot of cake, seeing how blobulous they are lmao)

    • 2 weeks ago
      Anonymous

      >t. brown eyes who eats shit pizza with glee

  17. 2 weeks ago
    Anonymous

    It's still fricking good while having half the calories of these american monstrosities

    • 2 weeks ago
      Anonymous

      >muh health
      Woman brained take.

      • 2 weeks ago
        Anonymous

        Enjoy your heart attack at 40

        • 2 weeks ago
          Anonymous

          Enjoy being a girl, homosexual.

  18. 2 weeks ago
    Anonymous

    because its REAL food

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