Why do people no just cook their pasta in the sauce? Is it autism?

Why do people no just cook their pasta in the sauce? Is it autism?

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  1. 2 weeks ago
    Anonymous

    its too thick to cook it in the sauce.

  2. 2 weeks ago
    Anonymous

    You're supposed to boil pasta in saltwater until it's slightly soft and then finish it in the sauce. Now you've got a great base for many dishes. You could easily turn that into a delicious baked ziti with just a bit of cheese, two pounds or so.

    • 2 weeks ago
      Anonymous

      I could also just boil it in the sauce and not beeing a moron following esoteric methods

      • 2 weeks ago
        Anonymous

        You would need a frickton of sauce to do that, the pasta would stick to the pan constantly, the sauce would become too thick because of the released starch and it would take a lot longer to cook. It's a lot easier to boil it in water first.

        • 2 weeks ago
          Anonymous

          Just water down the sauce a little bit first.

      • 2 weeks ago
        Anonymous

        >esoteric methods
        Haha holy frick

    • 2 weeks ago
      Anonymous

      Only if the pasta is ziti. You do know there are other types of pasta, right?

      • 2 weeks ago
        Anonymous

        Ziti is not a type of pasta, it's a general Italian term meaning pasta, you do know that.... Right?

        • 2 weeks ago
          Anonymous

          Pasta is Chinese not Italian, you do know that... right?
          Also as I am neither chinese nor italian I give zero fricks about either of their opinions on the matter.

    • 2 weeks ago
      Anonymous

      Is this a legit bot or a troll pretending to be a bot

      • 2 weeks ago
        Anonymous

        Seethe harder cooklet

  3. 2 weeks ago
    Anonymous

    some dishes do. pretty sure american goulash cooks the elbow pasta directly in the sauce

  4. 2 weeks ago
    Anonymous

    dumb esl

  5. 2 weeks ago
    Anonymous

    You are supposed to boil in water and finish in a child.

  6. 2 weeks ago
    Anonymous

    You'll overcook the sauce in the amount of time it takes to thoroughly cook the pasta

  7. 2 weeks ago
    Anonymous

    I like to cook enough sauce to have leftovers, but pasta makes gross leftovers, so I make a large pot of sauce and cook individual portions of pasta to serve.

  8. 2 weeks ago
    Anonymous

    >Why do people no just cook their pasta in the sauce? Is it autism?
    there are some recipes that do that. Too much starch comes off the pasta, however, making the sauce thick. That's not always ideal. This is why the style only features whole tomatoes that break down in the process, to make a "fresh" sauce, and no futher reduction. Have you had one pot pasta though? Would you make it again?

    • 2 weeks ago
      Anonymous

      This
      Only someone who had never boiled pasta would even consider this. Look at all the starch in the water when you drain it, you don't want that fricking up your sauce.

      • 2 weeks ago
        Anonymous

        That's why you're supposed to dump out all the pasta water instead of using it in your sauce. Oh wait you are supposed to use the pasta water in the sauce; I guess you're just a moron then. Sorry you had to find out this way.

  9. 2 weeks ago
    Anonymous

    I've done it, it makes a texture that's like tinned spaghettios.

  10. 2 weeks ago
    Anonymous
  11. 2 weeks ago
    Anonymous

    Frick off normalizing gay propaganda terms

    [...]

    • 2 weeks ago
      Anonymous

      Its simple really. The quality of the noodles will change.

      >t. closet bottom
      a switch is just a bratty bottom

  12. 2 weeks ago
    Anonymous

    Serving the bolognese on top of plain pasta is a boomer relic, they do it because that's how it looks in movies and cartoons.

    • 2 weeks ago
      Anonymous

      pre-mixing the pasta & sauce in the pot can dry out the sauce, and lead to a bad ratio of too much pasta not enough sauce.
      Keeping them separated, you can control the pasta/sauce ratio on you put on your plate. separate but equal.

  13. 2 weeks ago
    Anonymous

    just cook it in stock
    you can also cook potatoes in stock and they'll taste way better
    it's such a basic thing most people forget about and including it in your process improves the taste by a wide margin

  14. 2 weeks ago
    Anonymous

    >jar of sauce in pot
    >jar and a half of water in pot
    >boil
    >add pasta
    >boil until back to sauce's original consistency
    >pasta is done
    Wa la.

    • 2 weeks ago
      Anonymous

      i make cheap alfredo can o fredo can of chicken can of mushroom wall ah

  15. 2 weeks ago
    Anonymous

    you can, and it's delicious

    • 2 weeks ago
      Anonymous

      >6oz dry spaghetti
      who comes up with this shit? I have never not cooked a whole pound of pasta at a time in my entire life

  16. 2 weeks ago
    Anonymous

    gabagoool.. .ova here

  17. 2 weeks ago
    Anonymous

    Because pasta and pasta sauce tend to cook at different rates, people generally don't want all the excess starch released from cooking pasta to end up in their sauce, and it's just much much simpler and easier to cook them separately.

    Have you ever considered that you're moronic enough that you should just have a nice day to make everyone's day better?

  18. 2 weeks ago
    Anonymous

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