Why do people pretend that Americanized Chinese food isn't good? It's frickin good.
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Why do people pretend that Americanized Chinese food isn't good? It's frickin good.
Why do people pretend that Americanized Chinese food isn't good? It's frickin good.
It's All Fucked Shirt $22.14 |
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It's All Fucked Shirt $22.14 |
there is no such thing as chinese food because chinese people absorb nutrients via photosynthesis
Thats what mao thought too.
Love cheesy Krab in the buffet. It's why I use the buffet as a vomitorium.
Every Chinese restaurant in the US cuts corners and serves up the equivalent of nuclear waste on a plate.
>mystery black garlic sauces
>oily and greasy
>cheapest cuts of meats and seafood sourced from who the frick knows where
>produce is toxic shit covered in pesticides
>unhealthy cooking oils
>msg
FRICK Chinese food, there's a reason why Chinese males have the same body types as baby seals and Indian women. Fricking shits have 0 standards.
I’d wager conditions are miles better than any place that employs Black folks. As for ingredients, they buy from Sysco like everyone else. Maybe back in the 80s and before that happened, but it’s cheaper and easier to just buy from distributors these days.
Real Chinese food uses authentic gutter oil you are correct
Maybe 10 years ago, the government has found a way to get them to stop by paying them more for gutter oil than the food stalls would
Thank you for clearing that up, Chang!
.05 Good Citizen points have been added to your social credit score. Please keep these anti-racist posts up and inform about the Glorious CCP! Our dear leader thanks you
>people pretend Americanized [sic] Chinese food isn't good
Who?
Oh. This homosexual:
>mystery black garlic sauces
It's garlic, chilli, soya sauce, sugar, MSG and starch.
>oily and greasy
Are they not the same thing?
>cheapest cuts of meats and seafood sourced from who the frick knows where
How do you know?
>produce is toxic shit covered in pesticides
How do you know?
>unhealthy cooking oils
How do you know?
>msg
Is delicious.
>Sysco
Not the few restaurant owners I know. Maybe most others do, but the ones I personally know don't. They get their stuff from a different source I won't go into. Now, if that source gets it from Sysco, idfk, but I don't think they do.
Why do you think everyone gets their food from Sysco? Not trying to set up a "gotcha!" here. Just keep seeing this shit on Culinaly and wondering just how a single company can supply literally everyone, especially since I know for a fact that the restaurant owners I know don't get things from Sysco (or, at least, not directly).
Sysco is the largest restaurant supply company in the USA, with 17% of the total market share, along with being a major supplier of other goods used in the hospitality industries. It's kind of a meme, but we're still talking about 1 out of every 6 restaurants in the USA being a Sysco customer. Though IIRC Han Feng Inc. and its subsidiaries is the largest wholesale supplier to Chinese restaurants in the USA.
>han feng
Yeah, something like that. I don't speak Chinese very well, but I know that the restaurant owners I know, both Chinese and otherwise, get their stuff from some Chinese supplier or a local, supercheap restaurant supply store. I don't own a resto myself, but have accompanied friends who do when they've gone to the supply store and gotten some things with them but again, idk if the store is supplied by Sysco. Good to see he's doing something these days. Can't live off Thong Song forever.
Asian places in particular have a dedicated Asian foods supplier. I wouldn't be surprised if sysco had some of their business but if you're buying bulk pickled mustard greens you'd probably want a lil chinese fella driving the truck
Well, they were slated to purchase US Foods, but a judge ruled that the combined Sysco-US Foods would control 75% of the United States food service industry
So there's that
(the merger fell through, and Sysco's gone back to buying up smaller companies over time rather than risk one big sale that gets them labeled a monopoly)
75%. Of the entire industry.
>He thinks MSG is bad
ngmi
The Chinese are filthy animals
It’s what happens people arrive in America
Are you pretending that American food isn’t like this in general
i need the authentic stuff.
I dont thing gutter oil is a real thing
Its faked for some unknown reason
Bet you that is a grease trap and not exactly a sewer.
have you ever smelled a grease trap
Take your meds, schizo.
The average person has become to snooty to admit to liking something of such usually low quality. But despite its low cost, it is in fact still great food.
That woman has a look on her face like the staged photo is no consensual
Which one of you depraved incels dress her up like this?
Amazing how shitty the kids became in just one generation
The kids are all right. You're not.
How on earth did you come to that conclusion ?
Not a conclusion, an observation. Cope
That sentence means nothing
Go back to school, son. You seem semi-retarted
Teenagers scare the living shit out of me.
Don't. Teen are cool, maybe messed was in my boomer years
>grandparents/older-gen can appreciate the Americanized food, while it is not authentic, it is still tasty
>snotty kids who have no true connection to the country act stuck-up for no reason
like pottery
They did this same series with Mexicans and taco bell, same shit with the older people enjoying the food for what it is and the younger gen throwing a fit over it
>They did this same series with Mexicans and taco bell,
I really like a few things at taco bell , but as a white guy that vacations in mexico every year, the food down there is legit amazing
no it's not lmao
taco bell crushes whatever goyslop mexico puts out
honestly wish race wouldnt exist so they would stfu, or that everyone was immortal but couldnt procreate so zoomies wouldnt exist and would know better
I hate those fricking kids in the videos.
I’m half mex and white and I fricking love Taco Bell and most other mex or mixed people my age do too. Though I live in south Texas, and these kids are more than likely from California.
All the mexicans where I'm at in oregon love taco bell.
That’s because it’s fricking based. That much food for that cheap is unheard of. I’ll eat Mexican food when I’m in the mood for Mexican food, and I’ll eat Taco Bell when I’m drunk or want some nacho cheese sauce and Baja blast.
taco bell is decent for stoner/hang over food and if you're on a budget. something like an aguachile would cost $16+ and you can't always get that
>if you're on a budget
Not anymore, anything other than the $5 online only box is a ripoff
You know why? They edit out the ones who aren’t morons because drama is revenue
lol at the uppity second gen kids. their entire identity is MUH AUTHENTIC FOOD.
>authentic food
They've never had authentic food. As soon as their parents and grandparents came over, their style of cooking changed. They had access to different ingredients and had to change their cooking to fit.
Chink here. Shut the frick up you fricking virtue signaling homosexual. No other chink I've ever met gives a shit. We b***h at each other for cooking shit wrong but if some gweilou wants to praise chinese food we're all proud of it because we have a working cultural identity. I don't care if you're eating noodles or scallion pancakes or mapo tofu or fricking orange chicken, if you like it then I feel good because I know my culture's food is good. I'm not even from mainland china, are you going to tell me I don't get to eat paigu rice because I'm from the wrong square of dirt?
Fricking moron. Chinese being a big fricking place with a million local cuisines doesn't mean it isn't all chinese food. I hate you homosexuals so much.
It's because they absorb white culture and become a Twinkie. Only midwit low-IQ white people give a shit about authenticity. Only morons and geniuses don't give a shit
>'He looks down on panda express but eats mcdonalds all the time'
holy shit lmfao
horse meat directly from the chop suey factory
its a better version of chinese food
Are you talking about insects burger or real hot dog?
Chinese food made Chinese people the subhuman species they are. Western countries should ban it.
Chinese food was invented in California. They've never ever eaten beef and broccoli or general tso's
homie what? I'd had beef and broccoli about 3000000000 times before I moved to the US. The difference is in the preparation. American-Chinese beef and broccoli generally has more sugar, less sesame oil (if any) and uses a different variety of broccoli. I would guess the first two changes were to match the US palate while the last one is because Chinese broccoli wasn't easily available in the US when the first Chinese restaurants opened /in the 1800s/ and by the time they became popular in the post-war period, western broccoli was already adopted into Chinese cuisine both in Asia, where it remains fairly common, as well as abroad.
And I think General Tso's is from New York, not California.
>I'd had beef and broccoli about 3000000000 times before I moved to the US.
I have bad news for you anon.
>reply to pasta
frick off, moronic newbie
It's not copypasta. Y'know, you can stop pretending to be more knowledgeable than you actually are. You fool no one.
That room looks so trashy and comfy
gee I wonder why?
Eat da gweiloslop
I remember watching one of those clickbaity youtube videos where Chinese people eat Americanized Chinese food like Panda Express. All the old people actually from China liked it or thought it was okay and all the younger westernized Chinese adults that probably couldn't even speak Chinese said it was fake and not as good as the real thing.