Why do professional chefs like to serve food in a whole fricking cheese wheel? What's the point?

Why do professional chefs like to serve food in a whole fricking cheese wheel? What's the point?

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  1. 3 weeks ago
    Anonymous

    the problem with epicurious stuff is that everything is "restaurant quality" which means its some moronic impractical meme

    • 3 weeks ago
      Anonymous

      answer the question, moron

      • 3 weeks ago
        Anonymous

        because its an expensive novelty that imparts cheese flavor into the dish in an extremely impractical way

  2. 3 weeks ago
    Anonymous

    The taste of the cheese suffuses the dish

    • 3 weeks ago
      Anonymous

      Why not grate more in?

    • 3 weeks ago
      Anonymous

      because its an expensive novelty that imparts cheese flavor into the dish in an extremely impractical way

      Basically the cheese is the star for this dish, so they show up with the pasta and mix it in front of your face to show they used real cheese and not some knock off fake shit. There are tons of fake parm imitators out there.

      imagine being born as a veal destined for slaughter, having your mother's milk taken from you, imagine the farmer's labor, working tirelessly day and night to make a whole wheel of cheese, maturing it for half a year in a cave, only so this homie can ruin it to make his carbonara taste 1% better

      • 3 weeks ago
        Anonymous

        >imagine
        this is some gay ass John lennon (lol he fricking died to a loser who read Catcher jn the rye after popping a cap in his rotund behind) shit

  3. 3 weeks ago
    Anonymous

    Fat people like cheese?

  4. 3 weeks ago
    Anonymous

    Basically the cheese is the star for this dish, so they show up with the pasta and mix it in front of your face to show they used real cheese and not some knock off fake shit. There are tons of fake parm imitators out there.

  5. 3 weeks ago
    Anonymous

    >a cheese wheel? these professionally trained chefs are so much dumber than I am. how impractical!
    >OMG IS THAT A HECKIN' DORITOS LOCO TACO?
    >WOWEE THEY USED THE FRIED CHICKEN AS A BUN???
    Culinaly logic

  6. 3 weeks ago
    Anonymous

    My brother in /here/, if you could cut your cheese directly from a wheel you would, you should and you oughta.

  7. 3 weeks ago
    Anonymous

    Frank is the best Epicurious chef, whenever I make Chicken Soup I follow his recipe.

    • 3 weeks ago
      Anonymous

      >a recipe
      >for chicken soup

      • 3 weeks ago
        Anonymous

        I mean it's not complicated the only standout part is the dumplings but he's the only person I've seen suggest a tomato base for the stock.

        • 3 weeks ago
          Anonymous

          >he's the only person I've seen suggest a tomato base for the stock
          This is some 80 IQ woman on tiktok trying to stand out from the crowd by being a moron shit
          Why would you see this and give this man any respect, least of all for being a chef

          • 3 weeks ago
            Anonymous

            have a nice day homosexual.

            • 3 weeks ago
              Anonymous

              Why don't you bring over some of your gay chicken tomato soup first so I can get depressed over the state of humanity and the moronic npcs who waste our time on stupid shit? Oh maybe you can bring some Snickers salad and Mississippi pot roast while you're at it, maybe mix in a little bacon or something to put your personal touch on it

              • 3 weeks ago
                Anonymous

                that's the best post I've seen on this website, anon, frick me in the ass

    • 3 weeks ago
      Anonymous

      Saul's a fricking god, saw him make a three-course meal out of a cup of coffee, a pack of bacon and a single tomato.

    • 3 weeks ago
      Anonymous

      For me it's The grandma

  8. 3 weeks ago
    Anonymous

    Presentation. It's why people go to hibachi restaurants. Normies want cool pics so chefs give them a show.

  9. 3 weeks ago
    Anonymous

    >culinary "arts"

  10. 3 weeks ago
    Anonymous

    It's pretentious fricking wiener-suckery. Basically, wasting a fairly large portion of cheese. It's no different than lighting a cigar with a burning $100 bill.

  11. 3 weeks ago
    Anonymous

    I won't let you talk about this guy shit he's chill af

  12. 3 weeks ago
    Anonymous

    Showmanship.

  13. 3 weeks ago
    Anonymous

    I went to culinary school and have been working in the industry for over a decade and have never even heard of anyone doing this. Stop watching and reposting clickbait youtube garbage and asking inane questions.

  14. 3 weeks ago
    Anonymous

    The rice cooks the egg

  15. 3 weeks ago
    Anonymous

    >the people in this thread have eaten 1 year old smoked brisket because Guga told them so

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