Wrong. It's about the taste, texture and overall experience. No need to min max nutrition if you can afford enough to become a land whale if you're not careful with your intake.
Retard, that's why you get conned into eating goyslop and imitations of meat with no nutritional value. Learn to eat the authentic stuff and maximize the nutritional value of whatever you eat. The primary purpose of any food is nutrition. Everything else is secondary. And stop being a wasteful nagger just because you can afford something. Instead, put that money to better use that doesn't contribute to profiting ~~*corporations*~~ even more through your over consooomption.
Hispanices adhere to and spread to the meat better if you remove the membrane.
You can recreate the membrane with caramelized bbq sauce later on if you really want to.
bbq competition dudes do that so all the shittuber chefs and bbq reject wannabes posting online insist the membrane must be removed because that’s what the pros do.
I never remove the membrane and nobody I know has ever complained about it or even noticed it.
we don't remove the membrane, we go to better butchers that already removed it for us
This. Or I leave it on and dgaf. I don't like mushy, fall apart ribs anyway.
you actually pay for it its not free. but you can remove it or not it doesnt really matter. on beef ribs though the chewy bits are awesome
We can afford to focus on the quality of the meal, instead of maximizing it's nutritional value.
Retard-kun, the quality of a meal *is* its nutritional value.
Wrong. It's about the taste, texture and overall experience. No need to min max nutrition if you can afford enough to become a land whale if you're not careful with your intake.
Retard, that's why you get conned into eating goyslop and imitations of meat with no nutritional value. Learn to eat the authentic stuff and maximize the nutritional value of whatever you eat. The primary purpose of any food is nutrition. Everything else is secondary. And stop being a wasteful nagger just because you can afford something. Instead, put that money to better use that doesn't contribute to profiting ~~*corporations*~~ even more through your over consooomption.
>The primary purpose of any food is nutrition. Everything else is secondary.
Why are you on Culinaly?
might be more your style
What a retard
Hispanices adhere to and spread to the meat better if you remove the membrane.
You can recreate the membrane with caramelized bbq sauce later on if you really want to.
so dey rub stick nikka! whoever say wypepo aint season dey food be racist n sheeit
bbq competition dudes do that so all the shittuber chefs and bbq reject wannabes posting online insist the membrane must be removed because that’s what the pros do.
I never remove the membrane and nobody I know has ever complained about it or even noticed it.
that makes sense. so it's like a status thing
>I never remove the membrane and nobody I know has ever complained about it or even noticed it
a tastelet that lives among tastelets. gotcha
>It's literally free protein
its literally not protein
it's collagen which is protein
how fat are you?
Skinny. Do you cook, at all? Do you live on a nutrient-dense slurry?
skinnyfat
Yes, but its not free. You bought it.
I dunno, chef John says to score it instead of removing it, so that's what I do
The membrane is chewy. That's it, there's no mystery.
gets in the way of the rub
ITT: malnourished thirdie having a meltdown